Enoterapiya - inoshanda kurapa waini

Mapeji emishonga yemagariro haasi kurasikirwa nehutano hwavo kwemakore akawanda, uye nhamba huru yevanhu inotsigira kubudirira kwavo. Haasi munhu wose anoziva kuti chii chinonzi eotherapy, asi vamwe vachashamiswa nekuti ivo pachavo havazvizivi, vanoshandisa mukurapa dzimwe zvirwere.

Chii chinonzi enotherapy?

Nzira yakakurumbira yekurapa vanhu, inosanganisira kushandiswa kwewaini yewaini, inonzi enotherapy. Kuporeswa kwechidhakwa ichi chave chichizivikanwa kubvira kare, saka Cleopatra akabatwa nemubatsiri wake. Enotherapy inzira inobatsira zvinhu zvakawanda:

1. Waini inokurudzira kuchenesa kwemuviri, inovandudza kufema kwemasero uye inowanzoita metabolism .
2. Iko kunwa kunobatsira pamabasa emuitiro wenheyo, zvichibatsira kurwisana mupfungwa.
3. Inokurudzirwa kurapwa kwakadaro muhupo hwegout uye rheumatism.
4. Vinotherapy inoreva kushandiswa kwewaini inopisa, iyo inobudirira kumapfudze.

Waini inopisa yemapfudze

Kurapa nechinwiwa chinodhaka chaive chakabudirira, zvakakosha kuongorora nhamba yezvikamu:

1. Pazvinotsanangura, enoterapy - zvinorevei, zvakakosha kureva kuti iyo nzira inoreva kushandiswa kwewaini chaiwo yega, iyo yakapfuura matanho ose ekugadzirira nekukwegura, zvisinei kana kuti kurapa kunogona kutarisirwa.
2. Zvakanakisisa kushandiswa zvinwiwa zvitsvuku, nekuti panguva yekugadzirwa kwezvikoroti haibvisi ganda, rakapfuma mune zvinhu zvinobatsira.
3. Nemhaka yokuti enotherapy inobatwa newaini, iyo inwa doro, zvakakosha kuchengetedza kuyerwa. Chimiro, chisingagoni kudarika, 300 g yevarume uye 200 g yevakadzi.

Waini inopisa kubva pakukanda

Kurwiswa kunowanzoita kuti urege kurara uye kunokonzera kusagadzikana kwakawanda, saka unoda kurwisana navo, somuenzaniso, uchishandisa waini kubva kunotonhora. Vakawanda vanongomwa kunwa kunopisa, asi zviri nani kubika waini yakawanda , kuwedzera zvishoma zvigadzirwa zvinobatsira. Iwe haufaniri kunwa zvinopfuura imwe kapu, nokuti doro rakachengetwa.

Zvisungo:

• tsvuku yakaoma waini - 1 bhodhoro;
• orange - 1 piece;
• ginger root - 1 teaspoon;
• Grated nutmeg - 1 teaspoon;
• nezvinonhuwira nouchi.

Kugadzirira:

Kurapa kwema angina newaini

Vanhu vazhinji vanotambura nehutonda hwehuro, vachienda nefivha, maronda , kushaya simba uye zvimwe zviratidzo. Pachiratidzo chekutanga chisingafadzi, unofanira kubvunza chiremba. Enotherapy inogona kushandiswa chete nemvumo yeyanyanzvi. Iko kune izvozvi ruzivo rwakakosha.

Zvisungo:

• maruva anochera - 600 g;
• Cahors - 350 g;
• Mashizha eAloe - 350 g.

Kugadzirira:

1. Shamba zvakanaka, uye zvino, gura mashizha kuva grinder nyama kana blender.
2. Kusvikira kuhuwandu huchiita, wedzera zvakasara zvinoshandiswa uye uise zvinhu zvose muhari. Putira nemucheka werima uye uisiye kunze kwezuva kwemazuva mashanu.
3. Tora huro newaini, shandisa mishonga uye uitore katatu pazuva kwe 1 tbsp. spoon.

Kurapa kwebronchitis newaini

Chimwe chirwere chinokonzera kuputika chemuviri wekupemha, izvo zvinokanganisa bronchi. Kubva pamazuva ekare, enoterapy inoshandiswa - kurapwa newaini, uye zvinotendwa kuti kana iwe ukanwa mukombe wewaini yakawanda yeusiku, iyo nzira yadzo inokurukurwa pamusoro apa, unogona kurarama nekriston kwezuva. Iwe unogona kushandisa imwe kunwa.

Zvisungo:

• waini yakaoma - 0 l l;
• mashizha akaomeswa emuti - 50 g.

Kugadzirira:

1. Dururira waini muhombodo uye uiise pamoto muduku. Apo iyo inwa inopisa zvishoma, wedzera muti uye uvhare. Inokurudzirwa kuunganidza zvinhu nguva nenguva.
2. Mushure mokubikira, shandisa ndiro yacho kwehafu yeawa kusvika pakushambidza mvura.
3. Tora mishonga iyi inofanira kuva pa 0.5 st. kaviri pazuva. Kurapa newaini kunotora mazuva gumi nemashanu.