Birch tar ndiyo chikamu chezvinhu zvakawanda zvinotapira uye mafuta ekurapa, somuenzaniso, mafuta eVishnevsky. Kuti uishandise mukati kwete wese munhu ane ngozi nekuda kwekunhuhwirira kunopinza, asi mishonga yemishonga haifaniri kurerutswa! Tichakuudza kuti ungashandisa sei tar semishonga pasina kukuvara kune utano uye izvo zvaunoda kuita kuti utsi huve husina simba.
Sei tar inogona kushandiswa semushonga?
Tar is a product of dry distillation yakasimwa birch bark, kana kuti birch bark. Iine zvinhu zvose zvinobatsira izvo muti une. Chokutanga pane zvose, idzi dzakasimba antibacterial components uye organic acids dzinokurumidza kugadziriswa kwemasukisi. Pano ndiyo inonyanya kushandiswa ye tar:
- toluene;
- xylene;
- phytoncides;
- phenol and others.
Izvi zvinobvumira kuti chigadzirwa chishandiswe pakugadzira zvipfeko - kukurumidza kukwezva bvudzi, kurwisana nemakwenzi. Izvozvi zvikamu zvinokonzera hove mushonga wezvirwere zvakadaro:
- psoriasis;
- eczema;
- furunculosis;
- dermatitis chero yakabva;
- bronchitis nedzimwe zvirwere zvekufema;
- chirwere cheshuga , chiremera ;
- tachycardia uye dzimwe zvirwere zvemwoyo.
Nzira yekushandisa tara mukurapa kwezvirwere kunobva kune rudzi rwei fuck iwe uri kurwisa.
Mapeji anobva pane tar
Mapoka emarudzi anosanganisira birch anotanga nekusiyana kwavo, asi kune maitiro maviri maitiro. Nokushandisa mukati, chigadzirwa chacho chinowanzoshandiswa nenzira yakachena, uye nokuda kwekushandisa kwekunze kunosanganiswa namafuta, kana vaseline. Kana iwe usingazivi kuti ungashandisa sei birch tar, unogona kuvimba nemashoko aya.
Nokuti kurapa kwezvirwere zveganda birch tar inoshandiswa kune ino mapeji:
- Tora 1 chikamu birch tar, 1 chikamu chemweya tincture ye calendula uye nhengo 3 dzegorosi unsalted smaltz.
- Sakanidza zvose zvinoshandiswa zvakakwana, zviise mumugodhi wegirasi, uvhare uye uise mufiriji kwemazuva 3-4.
- Edzai nzvimbo yakakanganiswa yeganda kanoverengeka pazuva kusvikira wapedza kuporesa.
Nekurapa kwechirwere cheshuga, mishonga yakanakisisa ndeye birch tar mumutambo wayo wakachena. Pazuva rokutanga, kunwa 1 dhino re tar, rinoshandiswa mupuniji yemvura, kana mukaka. Nezuva rimwe nerimwe rinotevera, wedzerai nhamba yemadonhwe neyese. Kana chirwere chacho chiri madonhwe gumi, tanga iyo nzira inoshanduka - kuderedza nhamba yemadonzvo nechirongwa chimwe chete.
Muchiitiko icho iwe usingadi kunwa tar, unogona kubika mvura yemate. Iyo inenge inenge yose inobatsira zvinhu zvechigadzirwa, asi zvinonakidza zvikuru kuvira uye kunhuwa. Ikoko mvura inoshandiswa kurapa zvirwere zvose zvinoda kubatwa kwetari mukati. Kugadzirira hazviremi:
- Tora 2 malita emvura yakabikwa yakabikwa, inyura mumvura yakadzika katatu.
- Pasi pemabhangi yaisa chidimbu chetamu rinorema 200 g.
- Usamanikidza kurara mumvura, kufukidza chirongo nechifukidzo uye kuchiisa munzvimbo ine rima kwemazuva mashomanana.
- Shandisa mvura yakajeka muhombodo, tora 50-100 g zuva rega rega pane chisina chinhu.
Kurapa kwechirongwa ichi kune chinetso chakaoma:
- zvinowanzoita huwandu hwehuga muropa;
- kurwisana nepamusoro cholesterol;
- kunogadzirisa zvirwere zvinotapukira;
- inofambisa dambudziko rekutsvaira kweputi kana achikanganiswa;
- ine simba rinowirirana uye kusagadzirisa mafungiro;
- inobatsira kubvisa zvipembenene.
Kuchengeta maruva , kunyanya kuvana, birch tar inofanira kusanganiswa nereti mune imwe yero kusvika kune imwe uye inoshandiswa kune ganda remaoko nedzimwe nzvimbo dzine utachiona mangwanani nemanheru. Zuva nezuva 3 tsitsi ichaguma, uye mushure mevhiki vese marara achafa.