Nzira yekukura sei chibage chakanaka?

Garlic pamabhedha edu mutenzi usingaperi. Inoshandiswa kushandiswa kwekubika zvikoro zvechipiri nemasukisi, uye mumhara-yegore uye nguva yechando inoshandiswa gashiki inowedzera kazhinji. Kana uchitarisira kupa mhuri yako chigadziro chechisikigo chekutonhora, iwe uchave uchifarira mashoko ari pasi apa.

Nzira yekuwana sei kukohwa kwakanaka kariki?

1. Zvinhu zvakasara zvinofanira kudyarwa pavhu rakaorera. Dzivisa nzvimbo dzakadzika pasi panzvimbo iyo mvura inowanikwa mukati megore. Kana iyo nzvimbo yakatarisana negomo, munguva yechando mhepo inobata chando uye nokudaro inokurudzira kuvhenekera gashi.
2. Kukura kwegoriki kuchagoneka chete kubva pakunakira michero. Isu tinonyatsoongorora zvinhu zvose uye tinorega zvakakanganiswa. Usati wadyara, mbeu inofanira kuvharwa mune sarudzo ye potassium permanganate kana mhangura sulfate. Zvose zviyero zvakaoma zvepamusoro zvinobviswa kuti zvidzivirire madambudziko emeno.
3. Chimwe chezvinhu zvakavanzika, kukura zvakanaka mavhiriki, ndiyo yakakodzera uye yakakodzera kushandiswa kwemafuta. Iyi tsika yakanyanya kunaka kune mineral uye organic additives. Mukati yekupedza nguva, tinoita humus kana manyowa, asi nitrogen additives inofanira kudziviswa kuitira kuti zvibereko zvebhubhu zvirege kuwira. Kana iri mubvunzo wechando yechando, zvino zvakakosha kudyisa zvirimwa ne phosphorus uye potashi additives.
4. Imwe mazano anobatsira, kukura sei chibage chakanaka, ndiko kunwisa kwakakodzera. Iyi tsika haifariri mvuralogging, asi iyo yose yekutanga yekudyara inobva pane zvakakwana pane kumwa mvura panguva yakakodzera. Iyo ivhu inofanira kuvhara kusvika masendimita 30. Inenge mwedzi isati yatanga kukohwa, kunwa kunomiswa zvachose.

Nguva yekukohwa garlic?

Zvakakosha zvakaenzana kusarudza nguva yakakodzera yekukohwa garlic. Kana ukarasa nguva, mazamu anotanga kupera zvishoma uye mazino anopera. Ipapo vanongotanga kubuda. Nguva iyo kukohwa kariki inofanira kuunganidzwa inotsanangurwa nezvimwe zvikamu. Bhokisi rakaoma rakapoteredza misoro uye rutivi rwemazino rwakasiyana chaizvo. Kana iri chikamu chepamusoro-apa, unofanira kuwana yellowing yemashizha maviri pasi.

Pakarepo mushure mekukohwa garlic, haugoni kuichengeta kuitira kuchengetedza. Iwe unofanira kutanga uumisa kwemavhiki mashomanana, wozoita bhukimiti yekuchengetedza. Sezvo mutemo, zvipfeko zvakarukwa kana kungoisa ma bulbs mumabhokisi.