Nhasi tichakuudza nzira yekuita haddock neeiii uye karoti uye inonwisa uye inobatsira kudyisa mhuri yose.
Mutsara we haddock neeiii nekarotti mune multivariate
Zvisungo:
- haddock - 1 piece;
- bulb - 1 piece;
- mbatata - 4 pcs;;
- karoti - 1 piece;
- mafuta ezvirimwa;
- kunyorera hove - kuravira;
- upfu - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nehove dzisati dzasvibiswa, dzakashambwa, dzakaomeswa pamucheka uye dzakanyatsogadziriswa nekasi. Zvadaro nyatsotsvaga kunze kwose kuchena kubva pamimba uye cheka haddock muzvidimbu zviduku. Muchidimbu, funganisa upfu hwakasanganiswa nemunyu nemafuta. Mukapu ye multivarka yeka mahwende mashomanana emafuta ezvemichizha uye udziyidzire. Nhove dzehove dzinopindira muupfu, uise mundiro, uise iyo mumushandi, yevhara chifukidzo uye ugoita "Cupcake" mode kwemaminitsi gumi. Uye panguva ino, tiri kuchenesa miriwo uye kubvisa mbatatisi uye karoti pane grater yakawanda, uye ray iri rakasvibiswa nemirairo. Pashure peshoko rekurira, tinozadza hove nemidziyo yakagadzirirwa uye tinodururira mvura shoma. Vhura chifukidzo, uchitungamirire ku "Kuchenesa" mamiriro uye kudzima kusvikira yava kugadzirira.
Stewed haddock neeiii uye karoti
Zvisungo:
- haddock - 1 kg;
- kirimu yakasviba - 200 ml;
- mvura yakabikwa - 1 chinhu;
- bulb - 1 piece;
- karoti - 1 ton;
- mafuta ezvirimwa;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba hove, tinatswa uye tinocheka kuva zvikamu. Zvadaro, uzviputire nomunyu uye pepper uye uende kunowira kwechinguva. Pashure pacho, tinoshongedza haddock muupfu kana zvingwa zvezvokudya uye fry iyo kumativi ose maviri nemafuta ezvemichizha, mumvura yakadzika yakanyorova, kusvikira mutambo unooneka. Miti yakashambidzwa, yakacheneswa, uye ipapo anyanisi uye pepper yakagurwa mudiki cubes, uye makaroti matatu pane grater yakawanda. Pfuurira miriwo pane mafuta pane imwe pani kusvikira yakanyorova. Samoti yakasvibirira tinoderedza zvishoma nemvura, nguva nezvinonhuwira nekusanganiswa. Miti yakakangwa yakafanana yakapararira pane hove, inwira mukisiki wakagadzirwa nemuchero uye chikafu, pasi pechifukidzo chakavharwa, inenge hafu yeawa.
Haddock ane anyezi uye karoti muchoto
Zvisungo:
- haddock - 1,5 kg;
- karoti - 2 zvidimbu;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tomato paste - 2 tbsp. makapu;
- mvura - 1 chinhu;
- shuga - 1 teaspoon;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Haddock inogadziriswa uye inogurwa kuita zvidimbu. Maroti anonatswa, akabatanidzwa pamagetsi makuru kana shati yakavharwa nejecha rakatetepa. Bhobhoni inoshambidzwa zvakare, kutemwa muzvindori zvehafu uye tinodarika mafuta anotonhora anodziya ekusvinura kwemaminitsi matatu. Uyezve wedzera makaroti, simbisai uye mashizha kusvikira musvundu wendarama kwemaminitsi mashomanana. Tinoisa haddock muchikafu chebibiki, tichichinja nemiriwo yekucheka. Nyanya nyanya inosanganiswa neshuga, munyu, mvura, zvakanyatsovhenganiswa uye inodururira muto nemiriwo. Bika ndiro munharaunda inotonhora kusvikira yagadzirirwa zvizere kwemaminitsi 45. Usati washanda, shandura iyo ndiro uye usasese dill yakasikwa yakagadzirwa uye grated cheese.