Kune zvakawanda mapeji ekubika nyama - unogona kungoibikira, iwe unogona kuzviwana, kana kuti iwe unogona kuzviisa kunze. Iyi ndiyo mhedziso yekupedzisira uye isu tava kuzotaura ikozvino. Tichakuudza kuti ungagadzira sei nyama yakabikwa nemiriwo. Iyi nzira yekugadzirira ndiyo yakanakisisa yemhando iyi yenyama, nokuti iyo pachayo inenge yakashata, uye inoita kuti iite nyore uye inonaka, inofanira kugadzirirwa kwenguva yakareba. Uyezve, iwe unogona kuita izvi kwete chete nenzira yemagariro mukazanke kana frying pan, asiwo mune multivariate kana muvheni. Mukuwedzera, iyo koriori yehupenyu, yakakodzwa nemiriwo, yakanyanya kuduku, saka ndiro iyi inogona kudanwa kunodya, uye yakakosha kune avo vanotarisira nezvehutano hwavo uye chimiro.
Recipe yekubika nyama yemombe pamwe nemiriwo
Zvisungo:
- Nzombe - 800 g;
- karoti - 150 g;
- anyanisi - 200 g;
- bay leaves - 3 pcs;;
- pepper inotapira - 5 pcs;;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nyuchi yangu, yakaomeswa uye yakatemwa kuita zvimedu. Zviri nani kana zvisingakoshi zvikuru. Muhombe yakadzika yakatsvaira nyama uye ichiidururira nemvura inopisa (1 girasi), wedzera bhazha uye pepper inotapira, uuye kumota. Panyoro inopisa pasi pechifukidzo, gadzira kwemaminitsi makumi mana. Anyanisi akacheka kuita zvindori, uye carrots - brusochkami.
Apo yose iyo yakasvibiswa kubva nyama yakasimuka, inyura mumafuta ezviyo, isaii anyanisi uye karoti. Zvakanaka, zvinhu zvose zvinosanganiswa, moto unowedzera uye unopisa nyama nemiriwo kwemaminitsi gumi, zvichiita kuti pave nenguva. Mushure meizvi, wedzera mazana maviri emamiriyoni emvura inodzika, munyu, pepper kuvira. Zvakare, moto wakaderedzwa, uye nyama inobatwa pasi pechifukidzo chakavharwa kwemaawa anenge 1.5. Nzombe yakabikwa maererano neshoko iri rakanaka uye rakasviba, muto mutsva unobatana zvakasimba, uye anyezi anonyatsopera zvachose.
Nzombe yakakodzwa nemiriwo mune imwe mhuka
Zvisungo:
- Nzombe - 0,5 kg;
- karoti - 150 g;
- anyanisi - 250 g;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. makapu;
- musanganiswa wemiriwo yakaoma - 800 g;
- mafuta emiriwo - 30 ml;
- Munyu, pepper, coriander, paprika - kuvira.
Kugadzirira
Muchiri ye multivarka, shandisa mafuta emiriwo ndokuparadzira nyama yenyuchi, zvigurwa zvidimbu. Tinosarudza "Baking" mode uye nguva yekubika ndeyemaminitsi makumi matatu. Kutanga maminitsi gumi fry nyama, wodira mugirazi yemvura inodziya, funganya uye kubika imwe maminitsi gumi. Kuravira, wedzisa munyu uye pepper, anyezi yakagurwa uye karoti uye vose pamwe chete kugadzirira imwe maminitsi mashanu. Zvino kuwedzera muvhenganiswa wemiriwo yakasviba, kusanganisa zvose uye kubika kusvikira kuguma kwepurogiramu. Mushure meizvozvo, kuparadzira tomato paste, zvose zvinonhuwira uye garlic, dura mudivi. Tinoisa purogiramu "Kuchenesa" uye nguva yekubika - 1,5 maawa. Pamagumo epurogiramu iyi, tanga "Kutengesa" kwemaminitsi makumi matatu. Uye shure kweizvozvo chete, nyama yenyuchi uye miriwo mu multivarquet ichave yakagadzirira.
Nzombe yakabikwa nemiriwo muhovheni
Zvisungo:
- Nzombe - 600 g;
- karoti (masvikiro) - 2 pcs;;
- anyanisi (yakakura) - 1 chikamu;
- tomato - 400 g;
- mvura - 300 ml;
- tomato muto - 220 g;
- upfu - 100 g;
- mbatata (mashizha-kati) - 700 g;
- mushroom - 200 g;
- munyu, pepper - kuravira.
Kugadzirira
Ovhenji inopisa kunopisa kwema 180 degrees. Pre-yakashambidzwa uye yakaomeswa nyuchi akacheka kuita zviduku.
Vafudzi vezvimedu zvinopiwa mapeji maviri anofadza: chifu nehadziputi zvinotengeswa nemiriwo .