Nzira yekugadzirisa gooseberries muchero - mazano anobatsira uye mazano kune vanotanga

Kana iwe usingagoni kugadzirisa dambudziko racho munguva, sei kugadzirisa gooseberries muchitsime, uye nokukurumidza chimiro chakanaka chichashandura kuti chisakanganiswa kwezuva raini masikati makuru. Mumiriri akaoma, zvakaoma zvikuru kukohwa, berry rinokurumidza kusungunuka, pane kazhinji zvirwere zvakaoma uye zvidzvara zvinodyarwa.

Nzira yekugadzirisa sei gooseberries muchirimo?

Pamberi pekutanga kwebasa zvakakosha kudzidza zvakanaka zvinangwa zvinowanikwa nekuchekerera gooseberries mugore rekutanga kune vanotanga. Sezvo watanga matanho ekukura kwemasango paavo pachavo, mapazi ekuderedza asina masangano, munhu haagoni kutarisira kuwana chimiro chakanaka, chinowanzogadzirirwa uye chekubereka panzvimbo ino. Chimwe chakanyanya kupfuura zvose nemhando dzakasiyana-siyana, musango unopfurikidza wemasvingo akavharidzirwa anoita kuti kugadzirisa michero kunonyadzisa uye kunorwadza basa.

Mhando dzekucheka gooseberries:

  1. Kugadzira kuchekerera - chinangwa chechiitiko ichi ndechokuwana ganda rakaoma uye rakaoma-kutarisira.
  2. Simba - yakagadzirirwa kubvisa matanda, huoma uye akavhuniwa matavi.
  3. Kugadziriswa kwekugadzirisa - kupfupisa kwekukura kwakasimba pamichero kunobatsira kutora midzi nekudzorera kumatsva matsva.
  4. Kuvandudza kutema - kunoitwa paminda yakare kuitira kuti iwedzere kukura patsva.

Apo iwe unogona kucheka gooseberries muchinyakare?

Kudzidza dambudziko rekugadzirisa gooseberry yakagadzirirwa mukati megore, zvakakosha kuziva nguva chaiyo yekushanda. Kune dzimwe nzvimbo dzakasiyana, dzinogadzirirwa pachavo, zvichienderana nemamiriro ekunze. Chigumisiro chakanaka chinoratidza kudura kwe gooseberries munguva yechitsva munguva yekuputika kwetsvo. Iyi tsika inomuka mangwanani, saka inofanira kubudiswa pakarepo mushure mechando ichiwa. Kana dzimba iri iri kure uye kune ngozi yekuderera nechakaitika ichi, zviri nyore kuti zviitwe nguva dzekupedzisira mumavhiri asati atanga mazaya echando.

Mirairo yekuchekerera gooseberries

Icho hachina kuoma kwakaoma kugovera gooseberries, mushure mekudzidza mitemo yekutanga, kunyange asina ruzivo amateur horticulturist achakwanisa kugadzirisa zvakare nekugadzira mabhiza ake. Kana pane mamwe matavi kupfupisa kwaitwa zvakasimba kwazvo, masimusi mukati megore achauya kuupenyu uye nokukurumidzira kudzorera korona pamusana pekukura patsva. Tinonyora matanho makuru ekuchera gooseberries:

  1. Basa rekuchera gooseberries muchitsime, kutanga nechepasi pegwenzi.
  2. Tinobvisa mapazi akare kupfuura makore mashanu.
  3. Tinovhenekera korona yekuvandudza kusvibisa uye kuderedza ngozi ye powdery mildew .
  4. Isu tinoparadza zviduku zvisingabviri pane korona.
  5. Kazhinji matavi ejiyobvu anoenda kune ivhu uye anotora midzi, inofanira kubviswa kana kushandiswa kuisa mabhizimusi matsva matsva.

Nzira yekuderedza jekisi yakagadzirwa sei?

Izvi zvinosanganisira marudzi akasiyana-siyana eAmerican-European group, vachiumba nhamba shomanana yemapapu chete mumucheto wematavi. Mhinzwa imwe chete isingadzvinyiriri nekutarisira uye kukohwa kwezvibereko, saka mishonga yakawanda yakaparadzirwa pakati pevanoda. Kushanda fructification mumhando iyi inoitika pamiti yemichero yemakore maviri uye magore egore negore. Kugadzira miti inonzi bumper gooseberries inoshandiswa mumusika pane imwe nzira iyo nenzira dzakawanda yakafanana nekuumbwa kwegwenzi rakasvibirira rinonzi currant bush:

  1. Zvitsva zvitsva zvakaderedzwa zvakanyanya kusvika kune matavi matanhatu egore nekuguma kwemwaka.
  2. Mune ramangwana, isu tinosiya zvisati zvitanhatu zvinoshandiswa zvinoshandiswa gore negore.
  3. Ita korona zvakanyanya sezvinobvira, kubvisa kuwedzera kwekudzidzira.
  4. Pakazosvika gore rechina zvinoda kuva namasviki 25 emakore akasiyana.
  5. Negore rechisere, unogona kutema kusvika kusvika ku 3-4 mazamu akareba.

Kuchera gwenzi duku re gooseberries muchemo

Izvozvo zvakagadzirwa gore negore zvejaya gooseberries munguva yegore zvinosanganisira kucheneswa kwehutsanana uye kuumba korona. Inotanga kutanga mumwaka wokutanga pane imwe nzvimbo yekudyara mbeu:

  1. Gore rokutanga - kubviswa kwekuwedzera kwakanyanya muchitsime kusvika kune 4 itsvo pamatavi akasimba uye kusvika ku 2 pane mashizha asina simba e gooseberries.
  2. Chitubu chegore rechipiri - kukura kwekare nemapfupa mashomanana kunopfupiswa kune tsvina dzomukati, tinocheka zvisina simba shoma shoma shoma kupfuura masendimita 20. Masimba akasimba anotemwa kusvika urefu hwemasentimita makumi matatu, achikurudzira branching. Pakuvhuvhuta, zvinodiwa kuti uwane 3-5 shandi dzechipiri uye yekutanga.
  3. Zuva regore rechitatu - tinochera humwe humwe huwandu huchawedzera huchaita hurasi, matavi akareba. Kana tikasanyanya kubata, tinopfupisa tsvina nema15 cm.

Nzira yekugadzirisa sei jasi rekare musikati?

Kururamisa kukwegura kwema gooseberries akare mumwaka wegore kune chinangwa chekugadziriswa kwemasango. Kusingaperi, kudonhera pasi, kukanganisa uye kurwara kunobviswa. Tinogadzira korona itsva nemashizha akasimba emidzi, tinochera kukura zvakanaka. Kuchera kunonyanya kushandiswa kunoshandiswa pane zvekare uye zvinomera zvakasvibira. Iwe unogona kubvisa 2/3 yemashizha emashizha, uchisiya mazaya akasimba, kana kupotsa zvachose kudonha gooseberry kusvika pakakwirira masendimita makumi maviri, kuwedzera kukura kwevechidiki kukura.