Chokeberry iri shrub inoyevedza ine michero inonaka kwazvo inoshandiswa pakubika mune zvakasiyana-siyana zvidyo nezvinwiwa. Kuumbwa kwemakrojeri kunosanganisira zvinhu zvakasiyana siyana zvakakosha kuitira kushanda zvakanaka kwemuviri. Vanhu vazhinji vanofarira kana iri inobatsira waini kubva mumucheka mutsvuku, nokuti iyi inwiwa inozivikanwa nekuda kwekuravira kwayo kwepakutanga. Waini inoshanduka yakaoma neine ruby tint yakawanda.
Kuita kuti chinwiwa chinonaka uye chinobatsira, zvinokosha kuti unzwisise apo zvakakosha kutora black ashberry newaini. Zvakakosha kukohwa ma berries akaibva, asi kana zvikasviba hazvirevi kuti michero yakagadzirira. Nguva yakanakisisa ndiyo yekutanga chisvondo munaOctober, sezvo panguva ino black chokeberry inokura inotapira. Kuti uone kukura, iwe unogona kupwanya berry uye kubva pairi inofanira kumira kunze kwejusi repfuma ruby. Mahariro haafaniri kukonzerwa uye akaoma. Iwe unogona kugadzirira waini nenzira dzakawanda, kunyanya kukosha, kuchengeta zvikamu zvose zvekugadzirwa.
Batsiro nekukuvadza kwewaini kubva kuchekeberry
Kana tichitanga, ngatitaurirei nezvezvinhu zvesayenzi zvinopupurirwa zvinodhaka izvi, saka zvinofungidzirwa kuti inokwanisa kuderedza kushandiswa kweropa uye inobatsira kuchinja basa remwoyo yematokari, sezvo masvingo emidziyo nemoyo wemisumbu zvichisimbiswa. Panguva imwecheteyo, masayendisiti anotaura kuti hazvibatsire vanhu vose kunwa waini kubva muhomwe yakasviba, saka zvakakosha pavanoramba kuvhara ropa, hypotension uye ulcers. Hatifaniri kukanganwa pamusoro pekugona kuvepo kwekusagamuchirwa kwevamwe zvikamu zvezvikoroti. Yeuka kuti waini inwiwa doro, saka haigoni kudhakwa muhuwandu hwakawanda. Vakadzi vane pamuviri uye vachiyamwisa vanorambidzwa kwete waini chete, asiwo mabriji.
Vashanduri vemishonga yemagariro vane chivimbo chokuti zvinobatsira zvewaini kubva kumabhandi ebheriberry zvakafanana kune zvezvikoroti pachavo. Zvichida kukanganiswa kwemamwe zvinhu kuri kudererawo, asi zvakanyanya zvichiri kuendeswa kumba kunodhaka doro.
Kubatsirwa kwewaini kubva mumucheka mutsvuku, zvichienderana nenyanzvi dzevanhu:
- Kuumbwa kwamajikiji kunosanganisira zvinhu zvinoita kuti kuve nekusimudzira kweklesterol , uyewo kuwedzera ropa coagulability.
- Chinhu chinokanganisa hutachiita hwechiropa uye chetrogia gland.
- Inobvisa kubvisa tsvina kubva mumuviri, iyo inobatsira zvikuru pamabasa emukumbo uye yose yekugadzirisa chirongwa.
- Vafumi vakagadzirwa uye, kutanga kwezvose, kuvapo kweAnthocyanin kunobatsira kuderedza dambudziko rekuva nekenza.
- Chinhu chinokanganisa zvinokonzerwa nejusi chokeberry pakuzvidzivirira, kusimbisa mabasa ekuchengetedza emuviri. Zvibereko zvine antioxidant zvinhu. Inokurudzirwa kunwa waini ne beriberi, uyewo panguva yekupera.
- Kuumbwa kwamajikiji kunosanganisira pectins, izvo zvinoita kuti kuparadzwa kwezvinhu zvinokonzerwa ne radioactive uye zvinorema zvendarira. Vanoshandawo se-soft cholagogue.
- Iyo inobvumira kuita basa regastric juice, saka chidimbu chiduku chewaini chinogona kukwanisa munhu ane kuderedza musimba asidi.
- Chinhu chinopikisa chinokanganisa chokeberry mutsvuku pane basa remagetsi emagetsi, ayo anokubvumira kukurira kusawirirana kwepfungwa, kuneta, kushungurudzika, zvakaipa uye zvinetso nehope.
- Sezvo kuumbwa kunosanganisira mashuga ezvisikwa, mabriji, uye saka waini, inobvumirwa kushandisa vanhu vane chirwere cheshuga mellitus.
- Inovandudza ganda, uye zvose nekuda kwehupo hwevitamini A uye E, pamwe nezvimwe zvinhu.