Zvinotaridzika kuti liqueur sambuca inogona kudhakwa chete kubva pawaini-magirazi, kufanana nemamwe marudzi akasiyana ewaini yakasimba, asi chaizvoizvo, seimwe imwe doro, sambuca ine nzira dzakasiyana-siyana dzokushandisa panguva imwe chete, izvo zvinoita kuti zvikwanise kuwedzera kukanganiswa kwezvinwiwa. Tsanangudzo yekuti unganwa sei sambuca, mumashoko akaiswa pasi apa.
Nzira yekunwa sambuca nehafi yehafi?
Tichazotanga nekutsanangura imwe yenzira dzakapfuura dzokushandisa sambuki, izvo maItaly ivo pachavo vakashandisa. Muchikamu chayo, nhatu dzakatengwa kofi dzakakandirwa pasi pegirazi ne sambuca. Usati wawa kawa sambuka, gadzirira imwe girasi uye tube rine jira. Mumucheka wepamusoro zvinodiwa kuita gomba duku uye kuisa iyo yakakwirira, shoma chikamu chemukati.
Sambuca mugirazi yakaiswa pamoto. Munguva inopisa, girazi rinoramba richichinjwa kuitira kuti girazi rirege kuputika. Mushure memasekondi mashanu kusvika ku7, doro rinodururirwa mugirazi rechipiri, rivhare negirasi yekutanga pamusoro uye uende kwemasekondi matatu. Zvadaro, girasi rekutanga rakaputirwa rinogadziriswa pamucheka wepasi newaini, inodha sambuca yakatsva, ichibata mahavhaji mumakiromo, uye inokonzera mapapiro mukati mehubhu uye inocheka kofi.
Ichokwadi kuti teknolojia yakafanana yekushandisa sambuki inogona kudzokorwa pasina kuwedzera kofi yehairi kunwa.
Nzira yekunwa sambuku kumba?
Sambucu anogona kudhakwa uye saizvozvowo, asina kuenderera mberi nechisungo chekunyengedza manipulations. Kana ukasarudza kushumira murwi we anise doro sekudya, zvino soda chero doro chero ripi zvaro raunoda kuti rizorodzwe sezvinogona. Usati wavhara sambuki, siya bhodhoro mufiriji kwehafu yenguva yeawa, wozoedza.
Nzira yekunwa sambuku kumba?
Pakati pezvinhu zvose zvekunwa sambuku, iyi ndiyo inonyanyozivikanwa. Iyi ndiyo nzira yekudhakwa inowanzoshandiswa mumapuranga, nokuti inonakidza uye inokurumidza.
Sambucu inodururwa mugirazi, ndokudzimwa uye inobvumirwa kupisa kwemaminitsi manomwe. Nokuda kwesimba rakakwirira, zvinwiwa zvinongoputika uye zvinogona kupisa kwenguva yakakwana. Mushure mokupera kwenguva, sambuca inokurumidza kudzimwa nekudzimara kwakasimba uye kupisa doro kunodhakwa.
Imwe nzira yakajeka isina kupisa, iyo ichaita kuti zvikwanisike kugadzira anise tincture kunyange kune avo vasingadi doro rakasimba - doro rinoshandiswa. Deredza chikamu chemvura yakachena sambuki muchikamu che1: 2 (pane chikamu che sambuki zvikamu zviviri zvemvura). Ichando inobatsira kupora kunwa. Mushure mokuwedzera mvura, sambuca inova inoputika nekuda kwehuwandu hwehuwandu hwemafuta anokosha, ayo asinganyanyi kusanganiswa mumvura.
Chimwe chinhu chinonakidza chekuberekesa sambuk chinogona kuva mukaka wechando.
Nezvo unogona kunwa sambuku?
Aniseed tincture yakawanda inonhuwira uye inonaka, nokuti haisi tsika yekupa iyo mabiko, kuitira kuti isasavhiringidza. Ndicho chikonzero kana iwe uchida kunwa sambuca, iva nechokwadi chokuti unotanga kudya zvakasimba. Zvakanakisisa kushumira liqueur mushure mekudya, kunobatsira kudya, asi kunobvumirwa kunwa sambuca vasati vadya
Kana iwe usingadi kunwa sambuca yakachena, ipapo gadzira mapofa. Pakati pezvinwiwa refu, pane kazhinji kusanganiswa kwe sambuks nemukaka (zvose mhou nekonikiti), liqueurs, ice cream, champagne, cola uye sprite. Izvo zvisingazivikanwi zvakanyanya ndezvokuti shots, iyo yakakurumbira kupfuura iyo ndeye B-52 uye Hiroshima . Izvo zvose mapfekete ndeyemhando yakawanda uye yakasimba yakasanganiswa nedoro, iyo zvakare inoratidza kuti sambuk yakanyatsobatanidzwa nemhando dzakasiyana dzedoro.