Cabbage Charlotte

Zvichida munhu wese akaedza charlotte yakakura nemaapuro kana majiroji. Asi nhasi tinodzokera shure zvishoma kubva mukirasi yekare uye tiite iyi pie isina kutora, iyo yaigadzira nekateji. Mapeji ezvokubika zvakadaro anowanikwa pasi apa.

Cabbage charlotte inoripira mu multivariate

Zvisungo:

• kabichi - 420 g;
• Upfu hwakapetwa - 145 g;
• mazai makuru - 3 pcs;;
• kubika poda - 10 g;
• granulated shuga - 15 g;
• munyu - 5 g;
• mafuta omuorivhi anojekeswa - 10 ml.

Kugadzirira

Kabichi charlotte yakagadzirirwa pamitemo yakafanana neyechibereko chekare, chete chidimbu cheyo inenge ine zvigadziriswa zvemashuga ane granulated. Nekugadzirira kwayo, zvakakosha kurova mazai nehuga uye munyu nekudururira hupfu muhuwandu hunokonzerwa nehupfu hwebibiki.

Cabbage charlotte inogona kugadzirwa nemucheka mutsvuku kana Peking kabichi mune yakachena. Kuti uite izvi, mishonga inofanira kuve yakasvibiswa uye inopwanyika zvishoma sezvingaita. Asi kana uchida, pie inogonawo kuwedzererwa satiety nezvimwe zvinoshandiswa. Kuti uite izvi, kabichi inogona kusanganiswa nekidiki gated cheese uye yakabikwa muhotela ne ham oii yakagadzirwa kana bhakoni.

Kugadzirira charlottes mumutambo, mazadziro akagadzirwa akavhenganiswa nehupfu uye anoisa muhutu hwemafuta hwemagetsi akawanda. Iye zvino sarudza "Baking" mode pane kuratidzwa kwechigadziro uye sarudza nguva kumaminitsi 65.

Cabbage charlotte pa yogurt ne mayonnaise - kamukira muchoto

Zvisungo:

• kabichi - 320 g;
• bhotela - 30 g;
• upfu hwakasanganiswa - 255 g;
• mazai - zvidimbu zviviri;
• kubika poda - 10 g;
• kefir - 245 ml;
• mayonnaise - 55 g;
• munyu uye pepper - kuvira;
• mafuta ezuva-soro akacheneswa - 20 ml;
• chingwa chimedu - 80 g.

Kugadzirira

Pakutanga, gadzirira kuzadza kwe charlotte. Melenko akacheka kabichi uye akaisa firi mukapu kana kuti muhomwe yekoroti yakanyunguduka kusvikira yakanyorova, kwete kukanganwa mukutsvaga munyu uye pepper.

Nokuda kwehupfu, dhirai kefir muhari, fambisa mazai, kuwedzera mayonnaise, mafuta ekuzora kwezuva uye pini yemunyu uye fungai zvakazara ne whisk kana musanganisi. Zvino taurira muupfu uye uwane huni yunifomu yehupfu. Dururirai hafu yechikamu chayo chakazara muchidimbu chakabikwa mafuta, kumusoro kuparadzira kabichi yakagadzirwa uye kudururira hafu yepiri yechidimbu. Kubva kumusoro, tinosvina nzvimbo yechinhu chacho ne breadcrumbs.

Rinoramba riri ikozvino kumirira kugadzirira kwe charlottes muvheni inopisa kusvika 190 degrees. Kuti uite izvi, pachiyero, zvinotora makumi mana emaminitsi.