Ichi ndicho chimwe chezvirimwa izvo zvakakonzera mwoyo yevarimi kwete nemaruva awo, asi nemashizha akajeka uye anoshamisa. Inonziwo imba kana imba yemukati. Kunyanya kunaka kunodyara mumugwagwa, muhari, uye nziyo mu rustic style. Kazhinji kazhinji, nekukura kwekuleus mubindu, shandisa mbeu yekuchera kana kudonha. Zvose izvi zvinonzwisisika ivo pachavo, uye umwe neumwe murimi anorasikirwa kusarudza nzira yake.
Kukurira mavhiri nemichero
Kana iwe uchigara mumba uye michero kwauri iwe nguva dzose ye windowsills, ipapo mamwe mabhokisi maviri ane mbeu yegumbo haazopindi. Mhepo yakakwana yezvirimwa. Mushure mokudyara mbeu, ingovaisa svondo zvishoma uye moisten iyo. Sekutonga, kudyara kutanga mukati-kumagumo aMarch, zvose zvinoenderana neunharaunda yako.
Munenge mhando dzose dze koleus inogona kuzvikudza nekukwirira kwembeu, kuitira kuti munenge vhiki imwe kana gore nehafu iwe uchaona kuti mashizha ane ushamwari akakura pasi pegirazi. Mushure meizvozvo, girazi rinokwanisa kutomiswa uye rinoisa mabhokisi munzvimbo yakajeka isina chiedza chezuva. Neimwe mimwe mizhinji yemichero, kutonhora kwe20 ° C kunoonekwa sekugamuchirwa kune gumbo.
Kuti kuve nekubudirira kwekudyara kwegumbo, zvakakosha kupa chimiro nekukura kwakanaka kwemidzi, uye zvino kutarisira muvhu rakazaruka kuchava nyore. Kuti tiite izvi, muvhiki rechina tichanyorera michero yose mumakaseti, asi kwete pamberi pekutanga kwemashizha aya kuonekwa. Uye ikozvino muvhiki yechitanhatu iwe unogona kupinda mumirazi. Usakanganwa kuvhara misoro. Nekutanga kwekudziya kwemamiriro okunze, unogona kutamisa michero panzvimbo yavo yekusingaperi.
Kudyara nenzira yekucheka uye kuchengetedza gumbo muvhu rakazaruka
Vakawanda vanodavira kuti mhando dzakawanda dzekuleus dzinofanira kukura chete nemucheka. Izvi zvinoitwa kuti kuchengetedza varietal uye zvimwe zvikamu. Cuttings uwane
Mushure mokucheka, mashizha ezasi anofanira kubviswa uye zvipfeko zvakadyarwa muhari imwe. Kureba kwecheka kunenge 10 cm, zvinodiwa kuti uwane mitsara ine internodes dzakawanda. Pasi pemvura inoputika yakaiswa, saka ivhu rakasimwa kuti rive michero. Kuti uwedzere kukura, mavhiri acho akafukidzwa nehombodo yepurasitiki uye anotumirwa kuhwindo nekunaka kwakanaka uye kupisa kunotonhorera kusina kupfuura 15 ° C.
Uyezve mushure mokunge uchisvika gumbo iwe uchaona kuonekwa kwemafuro okutanga, uye ichi chichava kutanga kwechipiri chetarisiro-iwe unofanira kubvisa bhodhoro. Muchitsime, kudyara kunotemwa kusvika kumudzi kuti uwane mabhasi akawanda. Bvisa zvikamu zvakanyanyobatsira pakutsvaira uye kuwana zvimwe zvekudyara zvinhu.