Nemhaka yekudziya kwayo kunonaka uye kunakidza kunonaka, waini yakawanda inogona kunyatsonzi yakanakisisa yekunwa munguva yechando. Mutsika yakagadzirirwa muCentral Europe, asi nhasi inozivikanwa pasi rese.
Muti wezvipfungaidzo zvezvinonhuwira zvechinwa ichi chinopisa chinoumbwa nesinamoni titi, makadhimamu, clove buds, badan nyeredzi, pepper inonhuwira uye zvinonhuwira zvinogadzirwa nemarangi, izvo zvinotapira zvakadai seuchi kana shuga zvinowedzerwa. Kunyange zvazvo, chero zvakagadzirwa pakupedzisira kwezvinonhuwira, mukusikwa kwewaini yakawanda yakakosha kunamatira kune rimwe murairo unokosha - waini haigoni kubika!
Muchikamu chino iwe unodzidza kugadzira waini yakawanda mulled yewaini uye iyo isiri yodhakwa yakafanana pamba, iyo yakagadzirwa nayo iri nyore zvakare.
Waini yakawanda isiri yodhakwa - mishonga yepamusha
Vana kana avo vasina kunyanya kunwa doro vanogona kupa mishonga yekuswa doro, kutora waini nemuchero wemichero. Nzira yekuita waini yakawanda yakawanda pamusha haisi yakasiyana zvikuru neyechikoro.
Zvisungo:
- clove - 5 buds;
- mandarin haisi huru - 1 pc .;
- juice yeapuro (pasina pulp) - 400 ml;
- mvura yakanatswa - 120 ml;
- nutmeg nutmeg (rakapwanyika) - 1 chikamu;
- uchi hunosviba - 45 ml;
- sinamoni - 3 tsitsi.
Kugadzirira
Tangerine uye gadzirai murwi mumudziyo. Panzvimbo pekunyoroveswa patsva uye kunomwa. Isu tinowedzera muscat uye buds zvekurota, tinozadza zvinonhuwira nemvura uye kubika. Pangosanganisa mishonga, bvisa moto uye uende kuzopa maminitsi gumi, kunyange zvazvo pane nguva, zviri nani kumirira - maminitsi makumi mana - kubva pane iyi inwa inobatsira zvikuru. Ipapo utore zvinonhuwira ugodira juice yeapuro. Tinowedzera uchi uye tinoderedza moto. Usauyisa kumota. Waini inopisa yewaini inodururwa pamusoro pegirazi refu, kwete kukanganwa kuwedzera sinamoni kune imwe neimwe yemo.
Murape wakawanda wewaini yakawanda uye nezvibereko kumba
Zvisungo:
- waini tsvuku - 945 ml;
- mvura yakachena - 75 ml;
- maapulo akanaka uye mashizha - 0,5 pcs;;
- machena machena (kwete huru) - 1 pc .;
- clove - 1-2 buds;
- mint - 1 bazi;
- sinamoni - 1-2 stick.
- shuga chena - 75 g.
Kugadzirira
Kubva pahafu yeganda rakagadzirwa rakananga kunze kwejusi, uye hafu yakasara yakatemwa kuva midzi miduku. Zvadaro tinosuka uye tinodha marara emapuro uye tinoiisa mumudziyo. Tinodururira jisi rerunisi, waini, kuposhera clove, tsvimbo yekinamoni, mint, kusasa shuga uye kuisa pamoto usingadziviri. Idzimisei musanganiswa kusvika kumapurasitiki kwete kune anodarika 70 degrees, ndokubva wakaifukidza nechifukidzo uye rega waini yakawanda igoverwa nezvinonhuwira zvinonhuwira kwemaminitsi gumi. Zvadaro furai zvinwiwa, dururirai pamagirazi akakwirira, zvipfekedze nezvimedu zvearinisi uye tsvina yesinamoni inonhuhwirira.
Classic mulled wine kumba
Zvisungo:
- waini tsvuku (ideally burgundy) - 750 ml;
- mvura 75 ml;
- apulo, marangi (anogona kunge arimon) - 0.5 pcs;;
- clove - 4-5 buds;
- nutmeg (yakapwanyika) - pinch;
- ginger pasi - 10 g;
- sinamoni - 1 stick;;
- shuga chena - 25 g.
Kugadzirira
Muchikwata chiduku nechepasi pasi tinodurura mvura yakanatswa, kanda kawavha, nutmeg, ginger, tsvimbo yesinamoni uye wabike. Zvadaro, bvisa kubva kupisa uye shandisa pasi pevharo yakabvongerwa kwemaminitsi 10. Fira muto uchishandisa zvidimbu zvakasiyana zvejaize, dururira muwaini tsvuku, shuga, aple zvimedu, marinesi kana kutimu uye upise musanganiswa pamusoro pehuni. Isu tinotevera kutonhora kwewaini yakawanda. Zvinotarisirwa kuti hazvipfuuri madigiri makumi manomwe, zvisinei kuti iyo inobatsira iyo icharasika. Tinopa kunwa kuti tibatanidze uye tinonya zvose zvinonaka uye zvinonaka, zvinofukidza chifukidzo kwemaminitsi gumi nemashanu. Iye zvino tinoshumira, tichidurura pamagirasi makuru.