Zita rokuti "zvinonhuwira" rinosanganisira boka rose remashizha anonhuwira pane zvakasiyana, izvo zvinogona kuva kuwedzera kune chinenge chero chipfeko. Mune mapepa, tichakurukura nezvemamwe marudzi eboka iri.
Mucheka mutsvuku inzira
Kuumbwa kwe spice sauce haisi yakananga, inogona kusanganisira yakawanda yezvimwe zvinoshandiswa, asi chikonzero chacho chimwe-cheputi inopisa, iyo inozivikanwa nokuda kwekukwanisa kwayo kuwedzera kukanganiswa kwezvimwe zvose zvinoshandiswa zvediro, ndicho chikonzero chikafu chinopisa chiri chido chevanhu vakawanda vanodya.
Zvisungo:
- hot pepper - 6-8 zvimedu;
- mafuta omuorivhi - 30 ml;
- mvura 240 ml;
- vhiniga - 800 ml;
- garlic cloves - 20 pcs;;
- white onion - 55 g;
- shuga - 60 g;
- Worcester muto - 25 ml;
- juice juice - 120 ml;
- Gumini yekumini - 4 g.
Kugadzirira
Pepper inopararira pane kubika pepa, kudira huwandu hwemafuta, nenguva nemunyu uye kutumira kubika pa 210 ° C kwemaminitsi 15-20. Apo iyo inenge ichinyorova, uye ruvara ruchibva kwavari, rutsanangurira kubva kumbeu uye mutsvuku, kucheka nyama.
Muchikafu pane mafuta akasara, chengetai eii yakakoswa kwemaminitsi 2-3, kuwedzera kwairi gorosi yakakoswa, muto wepiresi inopisa uye uidururire yose pamwe nemusanganiswa wemvura nevhiniga. Mushure maizvozvi, unogona kudururira jimu remuti, imwe yenyuchi uye nguva yose neminini uye munyu. Mushure memaminitsi mashanu, dururira muto mube blender uye gadzira zvigadzirwa zvayo zvose. Dzorerai mhinduro kumoto uye mugadzirire mumwe maminetsi 7-10.
Zvokudya zvinonaka zvemuchero - mapeji
Zvimwe zvakasiyana-siyana zvepurosi nemuchero wepurosi hazvikwanisi kunzi classic, asi, kuchinja kwakasiyana-siyana kwemaitiro eJapan mapeji kwakave yakasimbiswa nesu zvokuti yakava yemahara, uye naizvozvo, chikafu chemuputi wakaoma wakave wakakurumbira zvikuru.
Zvisungo:
- Japanese mayonnaise - 1 chinhu;
- pasta kubva chirim - 1 teaspoon;
- soy muto - 30 ml;
- kubhururuka hove roe - 40 g.
Kugadzirira
Mutsara wekubika ndewe nyore: shandisa whisk kuchiputi mayonnaise ne soy sauce uye pata paste. Izvozvo zvinogona kuwedzerwa zvichienderana nemafungiro ako ezvokudya, asi imwe teaspoon inenge yakakwana kuti ipe musanganiswa chinyorwa chakanaka pasina kukonzera kupisa kunzwa mumuromo. Mhedziso yekupedzisira ichave iyo nyoka yehove dzinobhururuka, uye iwe unogona kushandisa muto wechinangwa chinangwa.
Spice sauce kumba
Imwe muto mutsva weAsia ndiro ne nyama muzvinyorwa. Gadzirira, nokuti ichave yakakosha.
Zvisungo:
- hot chili - 10 pcs;;
- garlic - 10 denticles;
- vhiniga - 120 ml;
- shuga - 5 g;
- mvura 240 g;
- starch - 4 g;
- mafuta emiriwo - 15 ml.
Kugadzirira
Musati magadzirira sauce spice pamba, pepper, kana yakamboomeswa, yakanyoroveswa mumvura inodziya kwemaawa mana kusvika maawa matanhatu, mushure mokunge tachenesa kana kuisa mu blender ndiro zvachose, kana iwe usingatyi kuzvipisa iwe pachako. Zvadaro tinotumira garlic cloves, shuga, vhiniga nemvura, vhishe zvose zviri mumvura yakasiyana-siyana, uye vobva wadururira muto muhombodo ndokuisa pamoto. Tambanudza starch, simbisa uye usiye zvinonhuwira kuti zvive.
Yakavhenganiswa muchero we sushi
Imwe shanduro yezvinonhuwira zveAsia spice yakagadzirirwa pamusana pekuzivikanwa kwemu Thai sauce shirach. Icho chinopera nyore nyore uye nekukurumidza.
Nenzira iyo, muto uyu unogona kuputirwa kwete pamucheka wejisi we sushi nemafunguro, asiwo wakashanda zvakasiyana, sekumisa kune zvinomera kana nyama, kana chips.
Zvisungo:
- mayonnaise - 60 g;
- sauce shirucha - 30 ml;
- 1/2 lime juice;
- soy muto - 30 ml;
- garlic clove.
Kugadzirira
Pry the garlic clove muvhu uye musanganise ne mayonnaise. Zvadaro tumira jimu remuti, soy sauce uye yedu yakakosha pasi sauce shirucha. Sakanidza zvose zvinonhuwira zvinoshandiswa kusvikira uchitsemuka uye uedze.