Kuporesa kwechiropa ndiyo nzira dzakanakisisa dzepasi rose uye nzira

Chiropa chikamu chinoshamisa chakakwanisa kumirisana nechirwere chekutanga kana zvinhu zvisingadiwi kupinda mumuviri. Iyo inokwanisa kukwanisa kuzvigadzirisa, asi haina zvirwere zvehutachiona, kuitira kuti pakarepo chirwere cheropa chinenge chichidiwa kuchengetedza hupenyu hwehupenyu.

Ndezvipi zvirwere zveropa?

  1. Pakutanga kushanda, purulent uye kuvhiringidza kukuvadza: utachiona, chepfu uye mafuta ane hepatitis, steatohepatosis, abscess, hepatomegaly, syphilis uye chifukidzo.
  2. Kukuvadza: misodzi, yakazaruka uye pfuti.
  3. Zvirwere zvechiropa zvechiropa: thrombosis, arteriovenous fistula uye fistula, ganda rekuwedzera kwehutachiona , pylephlebitis.
  4. Zvinetso zvemukati bibi ducts: acute cholangitis, cholelithiasis , chirwere chaCaroli, cholestasis.
  5. Tumha: cysts, hepatic-cellular uye intra-cellarlar cancer, hemangioma, sarcoma, metastases.
  6. Parasitic lesion.
  7. Hereditary pathologies: hypo-and aplasia, atresia yemidzi yeropa nematope, hemochromatosis, pigmentary hepatosis, enzymopathy.
  8. Migumisiro yezvirwere zvevamwe maitiro: iropi nemoyo, amyloidosis , hepatomegaly ine leukemia.
  9. Kugadziriswa kwemasimba uye kushandiswa uye zvinetso: kukanganiswa kukuru kwebasa uye coma, cirrhosis, parenchymal jaundice.
  10. Zvirwere zvekudzivirira: primary sclerosing cholangitis, biliary cirrhosis , hepatitis.

Zvirwere zvechiropa uye zviratidzo zvavo

Pakati pezviratidzo zvakawanda, zviratidzo zvinotevera zvechiropa zvirwere:

Kuongororwa kwezvirwere zvechiropa

Apo zviratidzo zveAlar zvinowanikwa, chirwere cheropa chinofanira kutanga pakarepo, asi zvakaoma kuita nekuda kwekufananidza kwezviratidzwa zvezvakaipa zvakasiyana. Kuongororwa kwechiropa kuchabatsira kuziva dambudziko rakananga, rinoitwa nekushandisa nzira dzinotevera.

  1. Ultrasound. Inobatsira kudzidza pamusoro pekutanga kwechirwere ichi, inogona kusimbisa kukurudzirwa kwechirrhosis, oncology, hepatitis, metastase, zvinetso zvekuvandudza.
  2. Kupindirana uye kukakavara. Nzira dzekuongorora nyanzvi, sarudza kudikanwa kwekuwedzera kuongorora. Kana chiropa chakawedzerwa chikawanikwa, kurapwa mushure mekuita kwakadaro hakugadziriswi, chiremba anofanira kuziva zvikonzero zvekuchinja sangano, uye ozotaura nezverapi.
  3. MRI uye yakaverengwa tomography. Vanobvumira kujekesa shanduko pachigamba chekutanga, ivo vanobudirira pamhando dzavo dzakasiyana.
  4. Biopsy. Kushandisa nenyuchi, zviduku zvishoma zvinotorwa uye zvinongororwa. Iyo nzira inoshandiswa nekutsigirwa kweimwe nzira dzekuongorora.
  5. Kuongorora ropa. Kune marudzi akawanda ekutsanangura zvinetso zvakananga.

Kurapa kwechiropa nemishonga

Kukuvara kwechirongwa kwakasiyana, naizvozvo madhiragi ekurapa chiropa akasiyana. Kuti zvive nyore, zvinopatsanurwa mumapoka akawanda.

  1. Antiviral - nokuda kwehepatitis.
  2. Antiparasitic.
  3. Cholagogue - zvinodhaka zvekurapa chiropa nechisina kukodzera kuvhara uye zvinetso mukuparara kwemafuta.
  4. Hepatoprotectors - ine kupiswa kweiyo masero.

Mishonga yekuchenesa chiropa

Zviyero zvose zvekugadzirisa zvinetso zvinokonzera zvinogona kugadzirwa chete nechiremba. Mimwe mishonga inotorwa kwete chete sechikamu chechirapa, asiwo chekudzivirira kana kushandiswa kwechipiri kana muviri wakanyanya kutakurwa. Idzi idzi zvinodhaka zvekuchenesa chiropa nekukurudzira kupora kwayo - hepatoprotectors. Zvose izvi zvinosanganisira zvose zvinoshanda, asi chiito mune imwe nzira chinowedzera simba. Kuti usunungurwe kubva pane zvisingabatsiri kuchengetwa, zvinodhaka zvinotevera zvinokurudzirwa.

  1. Allochol. Inosimbisa kuvharwa kwechiropa uye chirwere chepamuviri, kunodzivirira matanho ekugadzirisa mumatumbo. Mukusabvumirana kwekupikisa, anonwa nemafundo mashure mavhiki 3-4 ane zororo pamasvondo gumi nemaviri. Inwa katatu pazuva kwepiritsi 1-2.
  2. Bondjigar. Inokurudzira kubuda kwebi, yakashandiswa 3 capsules pazuva. Iyi ndiyo mavhiki matanhatu.
  3. Heptra chiedza. Inotarisirwa kubviswa kweaikisi, iyo yakagadzirwa inosanganisira zvinhu zvinokurudzira mastabolism. Inwa mwedzi miviri, imwe piritsi pazuva.
  4. Gepar. Muzvinyorwa zvinodarika makumi maviri emishonga yemishonga. Shandisa 2 capsules katatu pazuva.
  5. Hepatrine naHepagard. Bvisai kubva kune zvinotyisa, zvichengetedze pane zvinotevera zvisina kunaka. Tora 1 sopule kaviri pazuva.
  6. Silymarin. Iyo inowanikwa mune mishonga yakasiyana-siyana (Karsil, Milk Thistle, Silibor, Simepar, Geparsil), inobatsira kuburitsa bile uye kuchenesa.

Zvinodhaka zvekudzorerwa kwechiropa

  1. Heptral. Inoshandiswa kuora uye mafuta kuurawa, cirrhosis uye fibrosis, ine simba rinopesana nemhepo.
  2. Essentiale forte. Iine phospholipid, iyo inobatsira pakuumbwa kwemasero matsva uye kudzivirira kushandiswa kwehutano hunobatanidza tissue.
  3. Phosphogliv. Iine mafungiro ekudzivirira muviri, inorwisana nemirwere.
  4. Gepabene. Nomukaka musikana uye fumigant, iyo inozadza maronda uye anokurudzira kubuda kwebi.
  5. Dipan uye LIV-52. Kugadzirira kwekudzorerwa kwechiropa nehupenyu hwehupenyu. Mukuwedzera, cholagogue effect inogadzirwa. Nhengo yechipiri inokurudzirawo kudya, saka inoshandiswa kureva anorexia.
  6. Gepa-Merz. Inoshandiswa mukukuvara kwakakomba, inoderedza huwandu hweammonia.
  7. Berlition. Mukuwedzera kune basa guru, rine ine antioxidant effect, inowanzoisa makedhydrates uye mafuta metabolism, inoderedza glucose uye inovandudza nerve yekupa. Kurapa kwechiropa kunokurudzirwa kuti chirwere cheshuga uye chinodhaka chinoshandiswa, chinoratidzwa nehepatitis.
  8. Hofitol. Chigadziro chemiti, kunze kwekudzorerwa kune cholagogue uye diuretic effect. Iyo inoshandiswa mukurwara yakaoma, inorayirwa kushandiswa kwenguva refu.

Kurapa kwechiropa nemishonga yevanhu

Basa rakaipa remuviri rinofanira kugadziriswa nemumwe nyanzvi nerubatsiro rwekugadzirira. Ivo vane tsananguro yakanyatsorongedzwa yezvinhu zvinoshanda, saka vane simba rinowedzera. Mishonga yemasikirwo inogona kubatsira, asi inofanira kushandiswa semubatsiri wekubatsira kana kudzivirira. Kana pane chirwere chakakomba, monotherapy nemishonga inotungamirira kumigumisiro yakaipisisa - nguva icharasikirwa, chirwere chacho chichava chakaipa uye kupora zvakakwana hakuzoitiki.

Mapoka evanhu achabatsira kutanga kutanga kurapwa kwechiropa, iyo inoshanda zvikuru inosanganisira zvirimwa, zvinyorwa zvayo zvinoshandiswa mukugadzirwa kwemagetsi. Mumashandisirwo emusha, hazvibviri kukwanisa kushandiswa kwakafanana (iyo inoshandiswa inowanika inowanikwa mumiti mu microdoses, kunyange kushandiswa kwakakwana kwezvokudya nemashizha hakubatsiri), saka haungakwanisi kutora mahwendefa iwe kubva kumishonga iwe pachako.

Oat chiropa chirwere

Imwe yenzira dzakakurumbira dzekubvisa zvinhu zvinokuvadza iri kushandisa oats mune zvakasiyana-siyana ndiro. Kurapa kwakanakisisa kwechiropa pamusha pamwe nekubatsirwa ne decoction uye kupusika kubva muzviyo izvi.

  1. Kuvhiringidzwa. Iwe unoda kugaya zviyo uye unodururira mvura inodzika muhuwandu hwepasipuni imwe chete neyita yemvura. Ipapo iwe unofanirwa kuomesa mukati memakore gumi nemaviri apisa. Imwa magirazi maviri awa imwe musati wadya, nezuva raunoda kunwa magirazi matanhatu.
  2. Decoction. Mvura inopisa (1.5 litita), unoda kudururira magiramu 150 eat uye unoramba uchipisa moto kwemaminetsi makumi maviri. Mushure mekudzivirira kwemaawa matatu, muto unoshandiswa uye unoshandiswa kwevhiki mbiri. Iwe unogona kusanganisira mune dzimwe ndiro kana kudya zvakasiyana.

Kurapa kwechiropa chechiropa

Kubviswa kwemuti uyu kunogona kuwanika mumishonga inomiridzirwa, kurapwa kwezvirwere zvechiropa kumba kunowanikwa uchishandisa decoction yembeu yacho. Kuti uite izvi, unofanirwa kusanganisa magiramu makumi matatu eupfu nehafu yemaundi emvura uye kubika pane moto wakadzika kusvika hafu yeirima yemota. Kurapa kwechiropa kunotora mavhiki matatu, tora nguva yega papuniki. Zvinokurudzirwa kudzokorora chidzidzo mumavhiki maviri.

Kurapa chiropa nebhuruu eiii

  1. Yakagurwa zvakanyatsonaka 500 g yeeiii inofanira kusanganiswa ne 250 g yeshuga ndokuisa mukabiki yekubika. Iko kusanganiswa kunochengetwa muchoto kusvika kumuvara we caramel. Kuchengetedza chiropa chinorwara, tora mapeji maviri masikati tisati tadya.
  2. Rimwe magiramu euchi, 600 gramu ewaini tsvuku, 40 gm gavakava pasi uye 300 g eeeii akavhenganiswa uye akasimbirira mazuva 21 munzvimbo ine rima. Iyo yakagadzirwa inopedzwa katatu pazuva kwemaspuni matatu.

Bhuruu eonikisi pachiropa haigoni kushandiswa apo:

Honey Chiver Treatment

Kana kusina kumira kune uchi, unogona kutanga mushonga hwehutachiona hwevanhu, asi unofanirwa kuve nechokwadi kuti hapana chakaipa kune zvimwe zvikamu zvemurairo.

  1. Nekubvongodzwa kwekona kwakarurama katatu pazuva, teaspoonful musati wadya tora musanganiswa weuchi sinamoni. Rimwe puniki yezvinonhuwira zvakakwana hafu yeita imwe yeuchi.
  2. Mipuipi miviri yevhu chicory midzi inofanira kuzadzwa nehafu ye litre yemvura inotonhora, wedzera mashupuni matatu euchi uye teaspoon imwe ye apulo cider vhiniga. Inwa yakadhakwa inopisa, iwe unogona kuishandisa chero nguva, zvisingagumi.
  3. Ne stasis ye bile inobatsira kunwa kubva pauchi nekurapa uye patafura yemvura. Kunwa kunokosha mangwanani-ngwanani, kirasi yemvura inoshandiswa teaspoon yeuchi.

Chiropa chechiropa chepumpkin

Chibereko chacho chinokwanisa kugadzirisa zvikamu zve hepatocytes, saka chikwama chechiropa chinokurudzirwa kuti chishandiswe mukudzivirira chinangwa. Iwe unogona kubika iyo kunonaka yako, piragi inobatsira uye nyama yakasviba. Mhedzisiro ine simba zvikuru ichave girazi rekurumidza kunyorerwa jisi, kunodha mangwanani mangwanani musina chinhu chisina chinhu. Iine zvinhu zvakafanana zvezvinhu zvinobatsira sezvinenge hafu ye kilo yemiriwo.

Kurapa chiropa ne soda

Ne jaundice inokurudzirwa kutora mabhati ne soda uye menthol kuti isunungure kuchema. Soda uye mandimu kune chiropa zvinoshandiswa kuita zvinodhaka. Izvo zvakakosha kusanganisa juisi yearimu imwe nekamu yekasipu ye soda. Iko kusanganiswa kunodhakwa ne volley padumbu risina chinhu. Dzorerai nzira iyi kwemazuva gumi, inobatsira kuchenesa muviri wekuunganidza zvinhu zvinokuvadza.

Kudya muropa rechiropa

Kuti kubvisa kukanganiswa mubasa remuviri, kunofanirwa kutevedzera kudya. Zvokudya zvakakwana muzvirwere zvechiropa zvinofanira kuva zvishoma nezvishoma uye zvitanhatu-nguva, zvinokurudzirwa kuti zvinyatsogadzirisa kudya uye kuidya nenzira yakasviba, nzira yekubika inobvumirwa kune ani zvake, kunze kwekucheka uye kusvuta. Zvinhu zvinotevera zvinotenderwa:

  1. Sweets. Zvibereko jelly, jujube uye uchi hudiki. Chokoreti uye zvese zvinogadzirwa nemafuta akawanda anovhiringidzwa.
  2. Inwa. Hakusi tsvina yakasviba nekaka kana mandimu, maji asina shuga, compotes kubva kumichero yakaomeswa. Iwe haugoni kunwa doro uye soda.
  3. Baking. Rye, chingwa chebhanhire, gorosi yuroki, mabhisikiti ebhasika, bhisiki.
  4. Hove. Lean - pikeperch, pike, cod. Caviar uye sushi dzinofanira kuiswa kunze kwekudya.
  5. Dairy products. Low-fat kefir, kwete cheki yakapinza. Umukaka wakaora-mafuta uye yogurt.
  6. Mazai. Chero, kwete kupfuura imwe chete pazuva.
  7. Vegetable. Mbatatata, ruvara uye Peking kabichi, karoti, dzungu, zucchini, beetroot, mazai ehosi, chiBulgaria pepper.
  8. Side dish. Chero pasta uye vermicelli, oatmeal, mupunga uye buckwheat zvinogona kubikwa chete.
  9. Condiments. Cinnamon, bay leaves, parsley, vanilla, soy muto, dill.
  10. Mafuta. Yakanatswa yemiriwo kusvika magiramu 10, inonaka kusvika 10-30 gramu.
  11. Snacks. Zvibereko nemashizha emiriwo akapfekedzwa nemafuta emiriwo. Vinaigrette, muto mutsva usina vinegar, squash caviar, jellied hove.