Kunyange kana iwe usingatamburi nechirwere chero chipi zvacho, rubatsiro rwemuviri wako runodikanwa. Saka, somuenzaniso, zvinobatsira chaizvo kuchenesa chiropa chedu. Ichokwadi, vanhu vanotambura neizvi kana kuti kurwara kwemuviri, vanofanira kuripedza kakawanda. Asi zvachose hutano utano huno hukukuvadza.
Sei mukaka mutsva unoshandiswa kuchenesa chiropa?
Mishonga nemishonga yemishonga pane chero ipi zvayo inobata zvakanaka. Misi tsistle inenge yakasiyana nemaruva inoshandiswa kurapa zvirwere zvakasiyana-siyana:
- kurwara;
- chirwere cheshuga ;
- hepatitis;
- varicose veins;
- cirrhosis ;
- mwoyo yemaronda.
Chakavanzika chekubudirira chiri mukugadzirwa kwezvinhu zvinobatsira, zvinosanganisira:
- histamine;
- flavonoids;
- silymarin;
- protein;
- vitamini;
- inobatsira microelements;
- mafuta.
Mapepa kubva kumucheto wokuchenesa chiropa
Chinhu chinonakidza ndechokuti iwe unogona kuchenesa chiropa nechinangwa chipi nechipi chemukaka wemukaka. Zvinhu zvinobatsira zviri mumidzi, mumbeu, uye mumashizha emiti iyi. Chinhu chikuru ndechokuziva mapeji uye nekugadzirira nzira dzekurapa.
Recipe nhamba 1 - sei kutora decoction yemidzi yemukaka musana wekuchenesa kwechiropa
Zvinhu zvinodiwa:
- Akaomeswa midzi yemukaka nhamba - 1 tbsp. l.;
- mvura 250 ml.
Kugadzirira uye kushandiswa
Dyai musanganiswa kugaya, uye kupisa mvura kumamiriro emvura anodha. Kwehafu yeawa, muto unofanirwa kubatwa mumvura yekushambidza nemvura mumudziyo wakavharwa. Mushure mokunge mishonga yacho yakasvibiswa. Inwai iyo zvakanakisisa katatu pazuva kwepuni imwechete.
Recipe №2 - kunyatsochenesa kwechiropa pamwe nekuderedzwa kwembeu
Zvinhu zvinodiwa:
- Mbeu yemukaka mutsva - 1 tsp;
- mvura 250 ml.
Kugadzirira uye kushandiswa
Dururira mbeu nemvura inopisa uye uvhare chigadziko nemusanganiswa wevhisi. Mirira kusvikira mishonga yakanyorova, shure kwaizvozvo unogona kunwa kaviri pazuva. Nzira yakanakisisa yehutano uye yekuchenesa ndeye mwedzi.
Recipe nhamba 3 - sei kutora tiyi kubva pamucheka wemukaka mushutu yekuchenesa chiropa
Zvinhu zvinodiwa:
- Mbeu yemukaka mutsva - 1 tsp;
- mvura inopisa - 0,5 l;
- mint - 1 pinch.
Kugadzirira uye kushandiswa
Kuti uite kudya - hupfu - mbeu inofanira kunge yakanyatsopwanyika. Dururirai pfupa inogadzirwa nemvura inopisa. Muchikamu chakapedzwa, wedzera
Recipe nhamba yechina - tincture pambeu yenyoro yekuchenesa chiropa
Zvinhu zvinodiwa:
- mbeu itsva - 10 g;
- doro - 50 ml.
Kugadzirira uye kushandiswa
Zvose zvikamu zvehutano zvakasanganiswa mune imwe ndiro. Izvo zvinodikanwa kuti iri girazi rima rima. Ivha yekupedzisira iende uye inobva kutsimba yekamuri kwevhiki mbiri kuti iomere. Usati washandisa, shandisa tincture kuburikidza nejasi. Iwe unoda kunwa iyo madonhwe maduku.