Zvinowanzoitika kuti nekuda kwehupenyu hwezuva nezuva, unyoro muhukama hunoenda kune imwe nzvimbo. Uye kuitira kuti tigadzirise, tinokurudzira kuti usvibise mamiriro acho nemafuta ekuratidza rudo, ne dessert iyo inopisa rudo runopenya - tiramisu. Iva nechokwadi chokuti iwe waunoda achafadzwa nemashoko anonyadzisa ewaini inonaka mubhasikiti yebhasiki pamwe nekubatana kwe airy, gentle cream.
Iye zvino, chimbofunga nzira yakakodzera yekuti tiramisu chaiye, uye mushure mekudzidza kuigadzira, tichavhenekera makenduru e rudo!
How to cook tiramisu dessert?
Zvisungo:
- cream cream mascarpone - 350 g;
- biscuit biscuit savoyardi - 250 g;
- kabhasi yakasimba ye espresso coffee - 1 girazi;
- mazai ehuku - 4 pcs .;
- munyu - piniki;
- shuga yeupfu - 4 tbsp. makapu;
- cognac - 15 ml;
- dark chocolate tile - 100 g.
Kugadzirira
Mugirazi yakasimba, kofi yakabikwa, inodha cognac uye moisten savoyardi mairi, imwe neimwe kwemasekondi 3-4. Zvadaro woisa pazasi ye ice cream yakajeka kana zvimwe zvakakosha. Panyoro inopisa moto, nyanya 2/3 yetikoroti mabhodhoro uye inwa mvura savoyardi.
Kugadzirira tiramisu cream, unoda kuziva kuti ungazviita sei zvakanaka. Saka, tora mazai anonzi chilled uye ugovane muhutano hwakasiyana hwepuroteni nejiki. Muchengetedze nemapuroteni, shandisai munyu muto wechuru uye whisk them, nekukurumidza zvakananga nemusanganisi, kusvikira dutu rakaoma, rinopisa rinoumbwa. Mune mazhenje, shandisa hupfu hwehuga uye whisk. Zvadaro tinoisa mascarpone pano uye zvishoma nezvishoma tiisanganise nejinki yekusanganiswa, tichishandisa musanganisi wekutanga pachitsiko chakadzika, uye ipapo, apo ichiwedzera, takarova kusvika pakuonekwa kwekunaka. Iyo yakawanda inogadziriswa inoiswa mumudziyo nevakarova vatsvene uye ne spatula yemapuranga, kubva pasi pasi kumusoro, zvakanyatsobatanidzwa pamwechete.
Cream, achishanda chikafu, ita ice cream pamusoro pebhisiki. Zvose zveshokotiro rinosungirirwa pa grater uye yakawanda yakazonyorwa neTramamisu. Tinoisa zvinhu zvose mufiriji, zvishoma kwemaawa 4-5, mushure mekunge iwe unogona kunakirwa kudya.
How to cook cake tiramisu?
Zvisungo:
- granulated shuga - 1 girazi;
- upfu - 1 girazi;
- mazai ehuku - zvikamu 10;
- kubika poda - 1 paket;
- Kofi yakakanyiwa yakasimba - 350 ml;
- vheji yakatsvuka semiseet - 100 ml;
- mascarpone cheese - 600 g;
- shuga yeupfu - 150 g;
- juice - 2 tsp.
- confectionery caramel - 5 tbsp. makapu;
- cocoa powder - 30 g.
Kugadzirira
Kutanga, tichakuudza kuti ungagadzirira sei bhisikiti yeBavoyardi biscuit ye tiramisu cake yedu. Tinotora mazai mana uye tinopatsanura mu squirrels uye yolks. Hafu yehuga inodururirwa mumapanga uye ichirova nemuvhenganisi kusvikira musana uchena. Kune mapuroteni, wedzera hafu yechipiri yeshuga, juisi yehumu uyewo whisk, kune airy, yakakura. Isu tinobatanidza miviri miviri yakaputirwa mune imwe mudziyo uye isanganise ne spatula, zvishoma nezvishoma kuwedzera kwavari pfufura yakasanganiswa nehupfu hwebibiki. Tinoisa bundu muhomwe yepasitori uye tinoiisa mumakumbo papepa repumburu. Fukidza makiki nehuga uye uise muvheni kwemaminetsi gumi nemashanu, kutonhora umo kunofanira kunge kunenge magiro 190.
Nokuda kwekamuki, mazai akasara akaparadzaniswa kuva majeki uye mapuroteni. Pamwechete, shandisai pamwe mazai evha neshuga yehupfu, uye mushure mekuwedzera
Iyo savoyardi yakanatswa yakanyudzwa muchinangwa chekofi yakasimba, pamwe nekuwedzerwa kwewaini tsvuku ndokupararira zvakasimba, nenzira ye ryadochkov, pane imwe huru yeplate. Tinonyanya kuifukidza nekrimu, tinozunungusa huni hwecocoa uye tinoisa pamusoro peimwe sendima yebhasiki uye kamuti. Pakugumisa, masara anoramba akaoma akafukidzwa nekeki ye tiramisu kubva kumativi ose, tinosvina cocoa uye tinoiisa muchitonho kwemaawa gumi nemaviri.
Tinoda kuti iwe unakidzwe ne dessert uye manheru anouya!