Kana zvinhu zvinobatsira zvemishonga yemishonga zvinogona kuwanika uchi, saka, zvinosuruvarisa, nyuchi dzinodarika miti ye coniferous, sezvo dzisingatauri nekita kuti zvipembenene izvi zvifudze. Coniferous miti - iyi ichokwadi chaiyo yehutano, nokuti kunyange kufamba mumupata wepaini kunowedzera simba uye kunoita kuti kufema kuve nyore. Kuti uise zvinhu zvose zvinowanikwa mupaini uye spruce, unogona kuita huchi kubva padiki pine cones, iyo ichava nezvinhu zvakawanda zvinobatsira. Nzira yekuikurira nayo uye zvirwere zvipi zvingatora, tichataura munyaya ino.
Batsirwa nouchi kubva pamapine emapine
Uchi hwepine cones huzhinji hunokurudzirwa kuti hushandiswe kubva mukukanganiswa, asi iyi haisi yega iyo iyo inogona kutorwa. Ichi chigadzirwa chinogona kushandiswa senhengo yekudzivirira:
- kubva pane zvirwere zvepachikafu;
- kuwedzera kukudzivirira ;
- kunatsiridza metabolism.
Sezvokurapa, uchi hwepaini hunoshandiswa:
- mukurwara uye kutonhora ;
- ane zvirwere zvegomba rekudya;
- ane tuberculosis.
Uyewo huchi kubva kumapine emapine anobatsira kukunda kuneta.
Izvi zvakasiyana-siyana mubindu rekushandisa ndezvikonzero zvekuti zvinhu zvakakosha (maziso, mashizha, itsvo, mapureni) ane zvakawanda zvakakosha kumunhu:
- vitamini;
- mafuta anokosha;
- amino acids;
- minerals.
Mapepa euchi yemishonga kubva kumapini emapine
Kazhinji kacho, pine uchi inokurudzirwa kuti iite kubva kune mavara emagetsi, ayo anofanira kuunganidzwa mumatsutso kana kutanga kwezhizha kubva pamiti ine utano inokura kure nemugwagwa uye nemiti.
Zvisungo:
- green cones;
- mvura;
- shuga;
- lemon kana 0.5 tsp. citric acid.
Izvo zvakakosha zvezvigadzirwa zvinotarirwa zvakaenzana sezvinotevera: 1 litre yemvura inofanira kutorwa 1 kg yehuga, 75-80 zvikamu zvekoni uye 0.5 lemon.
Mhando yakasiyana yekugadzirira:
- Kuunganidzwa kwemboni kunoshambidzwa kubva pakusviba uye kuwedzera chigadziko chakakura chakawedzerwa.
- Uzadze ivo nemvura uye tanga kubika pamoto usingadziviri. Mushure mokunge mabiko anonyorera zvakakosha kuichengetedza pamoto kwemaminitsi makumi maviri nemakumi matatu. Kuda kwemasvini kunotsanangurwa nekunyorova kwavo, saka nguva yekubikira munyaya imwe neimwe inogona kunge yakasiyana.
- Bvisa mudziyo kubva kumakoni kubva pahote uye uite kuti uite maawa makumi maviri nemaviri.
- Tinotora zvidhesi kubva mumucheka uye tinozvivhara ne shuga.
- Tinoisa moto unononoka uye unobika, uchikurudzira nguva dzose, kusvikira kusagadzikana kuchiwedzera. Izvi zvinowanzotora maawa 1.5.
- Wedzera juice yemononi uye sangana zvakanaka.
Zvakakosha kudururira uchi hunowanikwa mumakani anopisa, kuvhara chifukidzo uye kuisa mufiriji.
Pfungwa mbiri:
- Yakashambidzwa uye inogadziriswa maonde anovata muhomwe huru.
- Uzadze nemvura kuitira kuti pamusoro pawo pane 2 cm yemvura, uye uise pahwendefa.
- Birai majekesheni kweawa imwe, uye mozochenesa maawa masere kuti musimbise.
- Dzorerai nzira iyi (kubika kweawa 1, shandisai 8) kakawanda kusvikira mboni dzisinganyoro, uye muto wacho wakazara.
- Isu tinobvisa majee, uye tinosvina muto wacho kuburikidza nezvikamu zvakasiyana zvejize.
- Wedzera shuga kune mvura inoguma uye ekira kwemaminitsi makumi matatu.
- Usati wadururira pane zvidha, wedzera juisi yeamuoni kana citric acid uye fambisa.
Nzira yekutora uchi sei kubva kune pine cones?
Iwe unogona kushandisa huchi hupi pane imwe nguva, kubva pamakore anenge mashanu. Izvo chete zvinodiwa kuchengeta kuyerwa: kwevanhu vakuru - 1 kipuni, yevana - tei. Ipa pine uchi katatu pazuva kwema 30-40 maminitsi asati adya.
Hazvikurudzirwi kutora uchi wepaini kune avo vakaonekwa kuti vane hepatitis kana kuti kuwedzera kwechiropa chinonzi cirrhosis, uyewo zvinowanzoita zvinokonzerwa nemagetsi. Usashandisa mushonga uyu panguva yekuzvitakura.