Zvinofadza uye zvingwa nekinamoni zvichakumbira kune vose vakokwa uye zvichazadza imba yacho nekunhuwirira kunoshamisa kunonhuwira kunonhuwira.
Dhinamoni tsvimbo nemasabata mukanyiwa
Zvisungo:
Kuedza:
- Mbeu inokurumidza-kusvina mbiriso - 10 g;
- Evha - 2 zvidimbu;
- mafuta - 150 g;
- shuga chena - 100 g;
- mukaka wemhou - 200 ml;
- munyu - piniki;
- Hura yegorosi - 600 g.
For cream:
- mafuta - 100 g;
- cream cream - 80 g;
- shuga yehuga - 100 g.
Kuzadza:
- pasi sinamoni - 20 g;
- shuga - 200 g.
Kugadzirira
Ikosi inodziya, edzai mhepo yakaoma mukati maro uye muise chidimbu chemafuta. Zvadaro musanganiswa wacho wakanyoroveswa uye injowa zvinyoro mazai, zvichinyungudutsa zvese zvine whisk. Sakanidza upfu nemunyu, tsvina kuburikidza nesheve uye udururire mumukaka. Isu tinodonha mukanyiwa uye tinoiputira mucheka mutsvuku. Sakanidza sinamoni neshuga, shandisai musanganiswa nehupfu uye muupinde mumutsara wakaoma, kuitira kuti kuzadza kuri mukati. Gurai muzvidimbu zviduku uye muparadzire bhandi pane bhaka rebibi. Fukidza zvidzitiro nechirasi uye uende kwemaminitsi makumi matatu kuti uende. Mushure meizvi, tinovatumira kune ovhenekeri yekare uye kubika pakushambidzika kwema 180 degrees kwemaminitsi makumi matatu. Pasina kurasikirwa nenguva, tinogadzira kirimu: batare iyo, yakanyunguduka shuga yehupfu uye inoparadzira kisiki chechi. Iko yakagadziriswa promzayvaem cream uye kushumira bhino nesinamoni uye shuga neti inopisa kana mukaka.
Zvidhinha zveSinamononi nehuputi
Zvisungo:
- upfu - 2 tbsp. makapu;
- chikafu chisina mbiriso-450 g;
- evha - 1 pande;
- Butter - 0.5 tbsp. makapu;
- sinamoni - kuravira;
- shuga tsvuku - kuravira.
Kugadzirira
Tinokupai imwe yenyanyo inonakidza uye inokurumidza yebhandi nesinamoni. Iko yakagadzirwa yakagadzirwa yakagadzirwa yakagadzirirwa kuva yakaonda