Zhizha ndiyo nguva apo michero yakasiyana-siyana uye majiroji anoimbwa. Kune vazhinji vedu, kwenguva yakareba, pearari inoramba iri chibereko chaidiwa, chinokonzera nekate uye kutapira kunakidza uye nyoro yakawanda yemappp. Kazhinji vadzimai vane kunyange munda muduku, vanoedza kudyara imwe peariti . Kune zvakakosha mumhando yezvibereko zvinonaka, izvo, nenzira, zvinogona kunamirwa uye zvakaputirwa, zvakakodzera kucherechedza uye kugadzirwa kwakakura. Kana iwe uri mucheche wechibereko ichi, iwe unoda chaizvo kuziva kuti makore akawanda pear inokurudzira. Izvi ndizvo zvichakurukurwa.
Iyo pear inotanga kubereka chibereko rini?
Zvechokwadi, musimi asina ruzivo anorara anogona kutarisira tariro yokuti vachabata kudya michero yakaisvonaka mumwaka wokutanga wekukura kwemuti wemichero. Zvinosuruvarisa, kuitira kuti uone mapeari akareba kwenguva refu akamirira pamatavi emichero, iwe unofanira kutarisira nguva. Kana tichitaura nezvegore gore pearari rinokurudzira, saka kazhinji chibereko chekutanga pamuti chinofanirwa kutarisirwa kwechishanu kusvika pagore rechinomwe mushure mekudyara, kwete mberi. Nguva yakareba yakadaro inotsanangurwa nekuti mbeu dzinofanira kutanga dzichikura (kureva kuti, dzigadzire midzi yakasimba midzi uye trunk) uye iva nesimba zvakakwana kuti uwane fruiting.
Zvisinei, kana iwe wakadyara pear, tarisira kukohwa kusati kwapera makore manomwe kana mapfumbamwe, ayo anotsanangurwawo nekudiwa kwekukura nekugadzirira.
Kana iri nguva, kakawanda pear inokurudzira hupenyu, saka inofanira kuonekwa nezvekuti muti unobereka chirimwa sezvaunokura. Semuenzaniso, mushure mechipiri muti wemuupenyu, kukohwa zvishoma nezvishoma kunowedzera gore negore. Kubva pamakore makumi maviri kusvika makumi mana, pear inowanzofadza varidzi nemichero kusvika pamwero mukuru. Uye ikozvino, mushure memakore gumi nemana, kuwedzera kwekohwa kunopera zvishoma nezvishoma nekuomeswa kwema mapazi panguva imwe chete.
Kana pakaguma nguva ino muti wako uchiri haufadze kana mbeu shoma, tinokurudzira kutarisa kuti unofarira sei pear.
Chii chandingaita kuti pear ribereke michero?
Kuti uwane fruiting, pakutanga, zvinokurudzirwa kuronga kutarisira kwakakodzera. Chokutanga uye chakakosha, kugadzirisa kwakakodzera kunokosha. Mutsipa wemutsi haugoni kuvigwa zvakadzama kana kudyarwa zvakanyanya. Hungu, uye inokura zvakanaka pear inosununguka, asi ivhu rakaorera risingaiti zvematongerwo enyika munzvimbo ine zuva. Zvisinei, panguva imwecheteyo, hatifaniri kuidya nemafuta, zvisinei kuti simba reparari richaenda kukura, uye kwete kuti fructification.
Zvakakosha kuchengetedza korona yemaparesi mukati megore kubva kumafashamo emangwanani, ichifukidza matavi ane dense. Munharaunda dzine madutu echando, pedo-bharheni yechando inofanira kuvharwa nechepamusoro yematope.