Kuporeswa kweginger kunonzwika nhasi uye vanhu vakuru nevana. Midzi yaro inoshandiswa mukurapa kwekutonhora, kushandiswa kwemaitiro emagetsi uye mukurwisana nehuwandu hunorema. Asi zvinenge zvakaoma kutumidza ginger chibereko chinodhura. Ndokusaka vazhinji vari kufarira mubvunzo uyu, zvinokwanisika here kukura ginger kumba uye kuti ungazviita sei? Mhinduro yacho kwatiri kuedza kuwana pamwe.
Ko ginger inokura kupi kumba?
Kana ukasarudza kukura ginger kumba kumba kwepahwindo, chinhu chekutanga chaunoda kuwana chikafu chakakodzera. Kakawanda, nekuda kwezvinangwa izvi chero zvipi zvese zvinowanikwa pamunhu anogona: bhokisi rezvirimwa, chigadziko kana pombi. Asi ginger iyo yakanzwa mukati mazvo sezvinokwanisa kunetseka, simba racho rinofanira kuva rakakwana zvakakwana uye zvakakosha kuva nemakomba emvura. Mushonga wevhu wekudyara unogona kushandiswa sewakagadzirira (semuenzaniso, mukukura miriwo), uye kuzvibika iwe, kusanganisa munda wevhu, jecha uye peat.
Kudyara ginger midzi kumba
Kukura kwekumba, unofanira kusarudza girasi yakashata, iyo isina mhenje kunze. Izvo zvaine maziso, zviri nani. Pamberi pacho, mudzi wacho unofanirwa kuchengetwa mumvura inodziya kwemaawa akawanda, uye zvino zvakanyatsoparadzaniswa kuva zvikamu, kutema pamwe nejumper. Zvikamu zvakakonzerwa zvinofanira kunge zvisingabviri kuvharirwa nekupedza marara kana kupinda mumhinduro ye potassium permanganate. Chimwe nechimwe chehurefu hwemuti chinowanikwa muhari neziso kumusoro, kusvika pakadzika zvakadzika (2-3 cm, kwete). Pashure pehari iyi ne ginger moisturize. Mune ramangwana, ginger rinonwisa richada kuva rakawandisa uye nguva dzose, sezvo kuomesera chero kupi zvako kungave kwakaparadza muti uyu. Hari ye ginger inowanikwa munzvimbo inotonhorera uye yakanaka.