Garlic ndeimwe yemiti inobatsira zvikuru mubindu redu. Inowedzerwa kune zvakasiyana-siyana ndiro, yakashandiswa kudzivirira zvirwere zvehutachiwana, zvinoshandiswa mukuchengetedza, uye vamwe vanodya saizvozvo.
Nenguva yekudyara, chando chechando uye chitubu zvinoratidzika. Iyo yekupedzisira inouya kwatiri patafura mukuwa, inogara kwenguva yakareba. Zuva rinonzi rinozivikanwa zvikuru, rinodyarwa pasi pechando.
Ngationei kuti ingagadzirira sei mubhedha wechando yechando - izvi zvinoitwa pakuwa.
Chii chinofanira kuva ivhu rekudyara garlic munguva yechando?
Chimwe chinhu chikuru chegariki ndechekuti midzi yayo inenge isisina kusimbiswa, iri munzvimbo yepamusoro yevhu. Nokudaro mhedziso ndeyekuti gorosi inofanira kudyarwa muvhu rakaorera, uye nzvimbo yacho haifaniri kunge iri pachikomo apo mhepo inovhuvhuta chando (ichi chakazara nekuvhenekera kwegariki) kana kuti munzvimbo dzakadzika umo ma meltwater anozowanikwa mukati megore.
Garlic, kunyanya yechando, inosarudza sandy loam ivhu. Cherechedza kuti zvakanakisisa zvakagadziriswa kwaari ndezvenguruve, kabichi (zvose zviri mavara uye machena), magidhi nemashizha. Mushure mokutora mbatatisi, anyanisi uye tomato, zviri nani kuti usasima gashi.
Paunenge uchigadzira ivhu rekudyara garlic munguva yechando, zvose zvinokonzerwa nemumunyu zvinotanga kuiswa mukati maro. Chokutanga pane zvose, inonzi superphosphate , potassium salt uye humus. Asi manyowa matsva, asi zvinopesana, zvinokanganisa kukura kwemuti uyu.
Tinogadzirira mubhedha wechando yechando
Zuva garlic inowanzodyarwa kumavira kwaSeptember kana kutanga kwaOctober. Chirongwa chikuru pakusarudza nguva yekudyara ishu hwekushisa kwevhu kune zvakadzika 5 cm - panguva ino inofanira kuderera kusvika 13-15 ° C. Nezvekugadzirira kwemabhedha, basa iri rinofanira kuitwa pashure kwevhiki imwe nehafu vasati vadyara.
Chokutanga, iwe unofanira kugadzira nzvimbo yaunoronga kutora nguva yechando yekusimwa karoki, kusvika pakadzika kwete kupfuura 25-30 cm, paunosunungura hupamhi hwevhu uye pamwe chete kubvisa masora. Zvadaro wedzera fetisi uye fambisa mubhedha. Izvi zvinopedzisa danho rekutanga rekugadzirira.
Kwemazuva mashomanana usati wadyara, ammonium nitrate inowanzowedzerwa kumubhedha. Kana ivhu rakaoma, rinofanira kunwa mvura. Uyewo chengetedza kuwanda kwehupamhi hwepamusoro pebhedha remangwana. Ivhu rayo harifaniri kunge rakaoma, zvisinei, garlic inogona kugara pamusoro uye inopisa munguva yechando. Asi ivhu rakasununguka haisi iro rakanakisisa sarudzo, mumamiriro ezvinhu akadaro ama bulbs anokura maduku uye anenge asina kuchengetwa zvakanaka.