Nekutanga kwegore kune mutengesi mumwe nomumwe, inova yakakurumidza kuchengeta nguva yekudyara mbeu dzakasiyana-siyana. Vakawanda panguva imwechete vanotungamirirwa nemanzwiro ezvisikwa, pamwedzi wekare. Vamwe vanhu vane mibvunzo pamusoro penguva yezvirimwa kusvika kumazuva emazororo akasiyana-siyana. Uye imwe yemibvunzo inowanzobvunzwa nevatangi vekutanga ndeyekuti zvinokwanisika kudyara munda shure kweIsita here?
Ndingaita rini rima munda shure kweIsita?
Isita rinoreva mazororo, umo zuva racho rinoshandurwa gore negore. Izvo zvinogona kuitika nhamba dzakasiyana dzaApril uye kutanga kwaMay. Panguva imwecheteyo, yemiti yemichero kune mazuva ekuedza, apo kugadzika kwavo kunofadza zvikuru. Somuenzaniso:
- Kutanga pakati peMuvhuro, mapuroti, mapepnips uye parsley zvakasimwa;
- Pakupera kwaApril, vanodyara mavambo ekutanga e kabichi uye zucchini;
- mumazuva gumi ekutanga aMay vanobudisa kudyara kwevhunga, makombikiti nemapuka;
- kusvikira paMay 10, zvinokurudzirwa kuva nenguva yekudyara mbatatisi uye beet.
Tichifunga kuti mumakore achangopfuura, mamiriro ekunze haagari, akawana vagari vomuzhizha, achisarudza nguva yekudyara munda, anotungamirirwa nemazano emhuka dzesango. Kwavari zvinokwanisika kutakura zviratidzo zvinotevera zvenyika:
- apo chando chechando chinotanga kubuda (izvi zvinoitika pakutanga-pakati peMuvhuro), zvinokurudzirwa kudyara mbeu yekakichi, tomato uye makomkiti mune greenhouse. Izvi zvichatibatsira kuwana miriwo inobereka kare kupfuura mubhedha rakasununguka;
- apo aspen inotanga kuonekwa nemhete, unogona kutanga kudyara karoti, parsley uye parsnips;
- Kubvira pakuonekwa kwemhete panorch plant michina. Varimi vanotanga kazhinji vanonetseka kana mbatata inogona kudyarwa mushure meIsita. Sezvo mutemo, nguva iyo mhete inoonekwa pamiti yemurchino inongobatana nezororo rino;
- kutaridzika kwemashizha matsvuku pamakona emouki kuti inguva yekudyara zvirimwa zvakakura;
- ruzivo rwekrisnuts rinoratidza kuti inguva yekudyara zviyo, beet (kuchengetedza) uye nyemba;
- apo kudurnum ikasimuka, unogona kudyara pungu;
- Munguva yekuvhura kwemipunguko uye kutumbuka kwemakomo ash, zvakakosha kudyara miche yaitamate, pepper nemabhandi. Munguva iyi, mikana yechando inonyangarika;
- kuti ivhu haringasvikizve zvakare, maruva anochera anoratidza. Panguva ino muvhu rakavhurika inotanga kudyara mbeu inotonhora isingaiti, somuenzaniso, radish, sorrel, sipinashi;
- cherry maruva inobatsira kunzwisisa kuti zvinokwanisika kudyara dill, zvinomera zvemashizha, mashizha, zucchini, dzungu, uye squash.
Ndirini pandinofanira kudyara uye kuchera mushure meIsita?
Zvichipa kuti Easter ibhizimisi rezororo rechitendero, vanhu vanotenda vanofarira: pavhiki ipi mushure meIsita isingagoni kudyarwa? Maererano nechechi yekereke, zvinowanzogamuchirwa kuti munhu haagoni kushanda vhiki inotevera mushure mezororo rino. Nguva ino inofanira kunge yakatsaurirwa paminyengetero, kushanyira kereke uye kutendeukira kuna Mwari.
Kune rumwe rutivi, munhu wose akajaira kushanda pasi anoziva shoko rokuti rimwe zuva rezuva rinopa zvokudya gore rese. Saka, mubvunzo webasa rekurima unoshanda zvakare: ndeipi zuva mushure meIsita unogona kudyara? Muchirevo ichi, mutemo unoshandiswa kuti zvinokwanisika kutanga kudyara bindu mazuva matatu mushure meIsita.
Miti yekudyarwa kwemajimini yegindu inosiyana siyana gore negore zvichienderana nemamiriro ekunze. Chitubu chinogona kutanga, nguva kana nguva. Saka, zvinokosha kuti iwe uzviongorore zvakanaka uye usarudze nguva yekudyara, sezvo izvi zvichabatsira kuwana kukohwa kwakanaka mune ramangwana.