Gorova mumutsetse wepamusoro - mabiko anonakidza uye anokurumidza kugadzirira kudya kunofadza

Zviri nyore kuti ugadzirire gorova mumavhuti, haufaniri kutarisa uye kumirira kuti zvidimbu zvifambidzwe, foni yakachenjera ichaita basa rose "zvakakwana!". Chero ipi zvayo yakagadziriswa yemidziyo inogona kugadziriswa kubika mukati mechigadzirwa, kushandisa maitiro maviri chete uye kushandisa zvishoma zvishoma, nguva huru inoshandiswa mukugadzira zvigadzirwa.

Nzira yekubika gorova mune multivariate?

Kugadzirira chikafu chinonaka mumutsetse, unofanirwa kuziva kuti ndiro yakagadzirwa sei nenzira yemagariro. Iyo yakagadziriswa yakawanda ine misiyano yakawanda uye yakasiyana-siyana, asi mutemo mukuru wekugadzirira - zvikamu zvinofanira kunge zvakanyanyiswa, nokuda kweizvi chigadzirwa chinoenderana zvakakwana.

1. Kuti ugadzire gorova mumutsetse nenyama, zvidimbu zvinofanira kutanga zvakabikwa, zvino zvakabikwa. Kupindira kwechikafu chedhishi ibasa rakaoma.
2. Chikafu chechikafu chinogadzirirwa kubva nyama duku, asi mune dzimwe nyika zvinokwanisika kusangana mapeji pamwe nekuwedzera kwembabvu.
3. Rurefu yemiriwo mu multivariate inogadzirirwa maererano nekambanikiti yakafanana ine nyama yemhuka. Sezvo chikamu chikuru chinogona kuita imwe yemiriwo kana huwandu hwakaunganidzwa zvakaenzana.
4. Zvakakosha kuti urege kutema miriwo zvakanakisisa, kana ukabika zvidimbu, imwe dhishi inogona kubuda.

Nzira yekubika mabiro emiriwo mu multivariate?

Miti yakagadzirwa yakagadzirirwa mu multivark - mapeji, sekutonga, yakawanda-chikamu. Muchidya chimwe chete, unogona kuunganidza zvinopfuura zvishanu zvezvigadzirwa. Chikafu chinowedzera mbatatisi, uye kunakidza kwakakosha-pukiti. Sezvinoita mucu, tomato juice ichaita, inogona kuibva kubva kumatamatisi, uye inoshandiswa nekatamatisi paste.

Zvisungo:

• mbatata 1 kg;
• tomato jisi nemarara - 1 item;
• dzungu - 300 g;
• karoti uye anyanisi - 1 pc .;
• zucchini - 1 piece;
• pepper inotapira - 2 pcs;;
• munyu, pepper, oregano;
• garlic - 2 meno.

Kugadzirira

1. Sarudza "Frying" mamiriro emaminitsi makumi matatu.
2. Dururira mumafuta, chengetai eiii, kandai karoti.
3. Isa mbatata yakakangwa, pepper uye zucchini. Vhura chivako kwemaminitsi mashanu.
4. Itira, dzungu, garlic yakagurwa, jisi, munyu, nguva nemafuta.
5. Shandura ku "Kuchenesa" uye kubika gorova mumutambo wemaminitsi makumi mana.

Miti inogadzirwa ne nyama mu multivariate

Mushonga unonwisa mishonga pamwe nehave yega muga inenge isina kugadziriswa kupfuura tsika, nyama inotanga kubikwa, asi kuti isasanise kutora kwayo, kuderedza kuumbwa kwemiriwo kusvika pane zvishoma, kukwana anyanisi, karoti uye pepper inotapira. Chirairo chakakosha chinowedzera chikamu, unogona kushandisa pod itsva, mafuta kana pasi pevhu.

Zvisungo:

• nguruve - 500 g;
• karoti - 1 piece;
• onion - 1 piece;
• pepper inotapira - 2 pcs;;
• tomato - 3 zvidimbu;
• tomato juice - ½ chinhu;
• ngetani nyuchi;
• garlic - 2 meno;
• munyu, pepper, mafuta ekutsvaira;
• chirim - 1 pod.

Kugadzirira

1. Pamusoro pe "Zharke" tsvina zvidimbu zve nyama, kuwedzera eiii, karoti, munyu.
2. Wedzera utamatisi wakabikwa, tsvete pepper uye garlic, futi yakasvibirira, simbisa, taurai mahairi, nguva pamwe nemiti inonhuwira.
3. Dururira mujusi, wedzera mvura.
4. Enda ku "Kuchenesa", kubika kwemaminitsi makumi mana.

Stewed zucchini mu multivariate

Kumiti yemiriwo yakasvibirira ne zucchini mu multivarker haina kubuda yakachena, iyo yakagadzirwa inogona kuwedzera zvishandiso nekunaka kwakanaka-peputi inopisa, zvinonhuwira nemashizha. Iyi kamukira inoshandisa chickpeas, inofanira kunge yakagadzirirwa nguva isati yakwana, yakanyorova mumvura inodziya kwemaawa matatu. Wedzera iyo yakagadzirirwa ndiro iyo pamagumo ekutsvaira uye kutora zvose zvinoshandiswa pamwe chete.

Zvisungo:

• zucchini - 3 zvidimbu;
• anyanisi, karoti - 1 pc.;
• pepper inotapira - zvidimbu zvitatu;
• pepper inorwadza - 1 chikamu;
• chickpea - 1 item;
• tomato - 3 pcs;;
• muto - 2 zvinhu;
• munyu, pepper, oregano, curry, thyme.

Kugadzirira

1. Pamusoro pe "Zharke" chengetai eiii, pindai maroti.
2. Wedzera zucchini, fry maminitsi gumi.
3. Kutanga pepper inonaka uye inorwadza, munyu, nguva nemafuta.
4. Kanda yakagadzirirwa tomate uye chickpeas yakanyanyisa.
5. Dururira mumvura, shandura ku "Kuchenesa", gadzira gorova yemiriwo mumutambo wemaminitsi makumi mana.

Mvura yakasvibira nehuku mune imwe mhuka

Mushonga wekuku nehutachiva yakanakisisa yakabikwa mumucheka mutsvuku, munyaya ino muchero wakamera, yogurt, kamuti kana kuti yakaoma yakawanda yemufananidzo. Dzorera iyo yakagadzirwa nechingu yakanyungudutswa, zvinonhuwira uye zvimedu zvakasarudzwa. Zvigadzirwa zvinomera zvinoramba zvisiri zvekare - eiii, karoti uye pepper, kana zvichidikanwa, kuwedzera kubudisa.

Zvisungo:

• kuunganidza - 500 g;
• anyanisi, karoti - 1 pc.;
• ratunda - 2 zvidimbu;
• zucchini - 1 piece;
• greens akachekwa - 1 handful;
• mvura - 1 chinhu;
• kirimu yakasviba - 100 ml;
• garlic - 2 meno;
• yakasanganiswa cheese - 50 g;
• munyu, pepper, basil yakaoma.

Kugadzirira

1. Pamusoro pe "Zharke" tsvina nyama, wedzerai anyanisi uye karoti, fry kwemaminitsi mashanu.
2. Wedzera pepper uye zucchini.
3. Kubva mumvura, grated cheese uye kirimu yakasvibirira inogadzira muto, kuiswa mukiki yakagurwa, kusanganiswa.
4. Gadzira saradi, nguva nemiti inonhuwira, shandisa muto.
5. Enda ku "Kuchenesa" kwemaminitsi makumi matatu. Fukidza nemiriwo, shumira mushure maminitsi gumi.

Miti yemichero nema eggplant mu multivark

Chirairo chepakutanga isha yega yepuroplant , mune imwe mikoko yakave nyore kwazvo kubika. Chimwe chinhu chinokosha chekudya ichi ndiko kucheka kwemiriwo - zvidimbu zvinofanira kunge zvakakura uye zvinenge zvakaenzana. Izvo zvakagadzirwa mumutsara uyu hazvipfumbi, asi zvakanyanyisa, izvo zvinosanganiswa pepisi inopisa, cilantro uye bhuruu.

Zvisungo:

• eggplant - 3 zvidimbu;
• karoti uye anyanisi - 1 pc .;
• ratunda - 2 zvidimbu;
• pepper inorwadza - 1 pod;
• tomato - 3 pcs;;
• coriander - ½ pencil;
• munyu, musanganiswa we pepper, oregano uye thyme.

Kugadzirira

1. Pamusoro pe "Zharke" bhenesa bhinzi rinokura, wedzerai anyanisi uye karoti, simmer kwemaminitsi gumi.
2. Pinda pepper inotapira, inorwadza, munyu uye nguva nemiti inonhuwira.
3. Wedzera blanched uye akachekwa tomate, kusanganisa, tsvina mumvura usina kuvhara musasa muhari.
4. Shandura ku "Kuchenesa", kubika mupasi pasi pechivako mu multivark 30 maminitsi.
5. Kanda cilantro yakakodzwa, kusimbisa mamwe gumi nemashanu.

Miti yemichero ine nyama yakadyiwa mumagetsi

Gorova ine kuisa mukati me multivark - kushanduka nyore uye kwakakurumidza kwedha ne nyama. Nyama yakadyiwa inogona kuiswa mubhombe (meatballs) kana yakabikwa mumutauro we "alla bolognese", chero ipi zvayo pachava nekudya kunonaka uye kwakanaka kunogona kuenzaniswa nedivi yepaghetti. Sezvinoita mucu, tomato inoshandiswa mumuto wavo pachavo.

Zvisungo:

• forcemeat - 500 g;
• anyanisi uye karoti - 1 pc.;
• pepper inotapira - 2 pcs;;
• peas - 4 tbsp. l.;
• waini tsvuku - 50 ml;
• tomato mumuchero waro - 300 g;
• munyu, rosemary.

Kugadzirira

1. Pamusoro pe "Zharke" tsvina mhepo, inogara ichisanganiswa.
2. Itai anyanisi, karoti uye pepper, peas.
3. Munyu, shandisa waini, fry maminitsi gumi.
4. Utamatisi kugaya mu puree, kuwedzera pane, kurasa rosemary.
5. Enda ku "Kuchenesa", kubika kwemaminitsi makumi matatu.

Miti yezvirimwa nemhuka yakabikwa mune imwe mhepo

Iyi shanduko yezvokudya zvine nyama uye mbatata mu multivark inopesana mukutsanhana kwekunakisa zvigadzirwa. Muchiitiko ichi, wekutanga kugadzira miriwo, kunze kwemazamu, haafaniri kuve yakabikwa, uye inwa inopindwa musati yatanga ku "Kuchenesa". Nyatsosarudza nyama zvidimbu, usakanda mafuta zvikamu.

Zvisungo:

• mbatata - 6 pcs;;
• anyanisi, karoti, pepper - 1 pc.;
• nyama yakabikwa - 300 g;
• zucchini - 1 piece;
• munyu, rosemary uye oregano;
• mvura - 1 chinhu;
• tomato paste - 1 tbsp. l.

Kugadzirira

1. Pa "Zharke", chengetai eiii, kuwedzera karoti uye zucchini.
2. Kupinda pepire inotapira, munyu, nguva nemafuta.
3. Mushure maminitsi gumi nemashanu, wedzera mbatatisi uye gorova.
4. Mvura, gadzirisa peta, tururira muzvimedu.
5. Dzokera ku "Kuchenesa", gadzira gorova mumutambo wemaminitsi 40.

Miti yemichero neholiflower mu multivariate

Chinofadza uye chakanaka chinowanikwa gorosi yemuriwo nemukati mumagetsi. Inflorescences zvakanyatsochekwa uye pasina yekubika kubika kana kunya, zvinowedzerwa kuhutano husati hwasvika yekushandiswa kwemvura. Senguva yakareba, muto wakave wakagadzirwa unoshandiswa, chinangwa chikafu chemuviri, asi cube inoenderanawo.

Zvisungo:

• zucchini - 1 piece;
• karoti, anyanisi uye pepper - 1 pc .;
• mbatata - 3 pcs .;
• munyu, thyme;
• cube of chicken broth - 1 piece;
• mvura - 2 zvinhu;
• Koliflower - 300 g.

Kugadzirira

1. Pa "Zharke" shandisai anyanisi uye karoti, pindai zucchini uye pepper. Fry 10 maminitsi.
2. Kanda mbatatisi, kabichi, munyu uye nguva nemafuta.
3. Mvura inodzika, tsvina cube, dururira muzvinyorwa, shandura ku "Kuchenesa" kwemaminitsi makumi mana.

Miti inenge yakabikwa newaini muhova

Iyo inonakidza uye iri nyore kugadzirira gorova newaini muhovha, huwandu hunyorwa hwemiriwo, huwandu hwemapundu uye chisingaenzaniswi kudya kwakanaka kuchagadzirira muawa, ichipiwa nguva yekugadzira zvigadzirwa. Kana pane mukana wekushandisa masango mushwa, usapotsa, saka chikafu chichava chinonhuwira.

Zvisungo:

• champignons - 500 g;
• zucchini - 1 piece;
• anyanisi, karoti - 1 pc.;
• greens - ½ pencil;
• mbatata - 2 zvidimbu;
• munyu, mafuta ekutsvaira;
• pepper inotapira - 1 pc.;
• garlic 1 chikamu;
• mvura - 1 tbsp.

Kugadzirira

1. Pamusoro pe "Zharke", chengetai eiii, taurai mushwa, fry kusvikira mvura inoputika.
2. Wedzerai anyanisi, pepper uye zucchini, simmer kwemaminitsi gumi.
3. Pinda mbatatisi uye garlic, dururira mumvura, munyu uye nguva.
4. Pa "Kuchenesa" kubika maminitsi makumi mana, kutapira nemiti, kushanda mushure memaminetsi gumi nemashanu.