Nguruve mudumbu, nyama ine mitsetse yakafukidzwa (kana zvimwewo) - nyama yakanakisisa michina, kubatanidza mapuroteni emhuka nemafuta ane utano. Vafudzi venguruve brisket munyika dzakasiyana-siyana vanoita nzira dzakawanda dzekugadzira matanho aya akanaka. Semuenzaniso, unogona kubika nyama yenguruve brisket muonikisi, tinokuudza kuti ungazviita sei.
Ichokwadi kuti nyama yakanakisisa kusarudza mutsva kubva kune mhuka mhuka, saka usatsvaga kuisa kuti zvikamu zvemafuta zvakanyanya.
Pakati pese, kubika pork brisket mune maoi eonisi ndeimwe yenzira dzakadzika, asi tinoda kuti zvive zvinonaka, zvakarurama?
Zvinotaridzika kuti zviri nyore, tinobika pork brisket mumvura ine munyu nemafuta eonikisi, zvisinei ... kwete munhu wose achada kunhuhwirira, vamwe vangaita sevasina kunaka kune vamwe. Nokudaro, tichashandisa zvinonhuwira uye zvimwe zvinonhuwira zvinoita.
Yakabikwa pork brisket muonikisi peel - recipe
Zvisungo:
- brisket nyama yenguruve - 2 zvidimbu zveblong rectangular shape ya 300 g;
- onion peel yakaoma yakachena - 2 handfuls;
- waini yakasimba chena kana chibereko brandy - 50 ml;
- bay leaves - 5 pcs;;
- clove - 5 inflorescences;
- pea pepper - 8-12 zvidimbu;
- Mbeu dzekoriandami nekumini - kana zvichidikanwa;
- munyu;
- garlic - 5 denticles;
- aromatic herbs (parsley, rosemary, coriander);
- lemon.
Kugadzirira
Onion husks nemiti inonhuwira zvinodururwa muhomwe ye 1.5 litres emvura, umo mafuraji matatu emunyu anogumburwa (zviri nani kutora rimwe guru). Bhodisa mushure mokubikira kwemaminitsi 8. Mhinduro yacho inofanira kuwana ruvara rwe-brownish-goridhe. Tinoomerera kwemaminitsi makumi maviri.
Isu tinosvina marinha omuvara mukapu yakachena kuburikidza neseve, dururira muwaini uye compactly uise zvidimbu zvebrisket. Mhinduro yacho inofanira kuvhara zvidimbu pamunwe. Mushure mokubikira, viraira brisket kwemaminitsi makumi maviri pamusana wekupisa. Bvisa saucepan kubva mumoto uye uise mukati mawo miti yakasanganiswa inonhuhwirira. Tinowedzera zvidimbu zvemononi. Tinoisiya pasi pechivako kwehafu yenguva. Tinotora brisket uye tichibatsirwa nemupi wakapinza tinoshandura zvidimbu zviduku. Iwe unogona kusasa pasi pepuru tsvuku tsvuku tsvuku kana musanganiswa wemiti inonhuwira.
Aromatic salted muto usati wadururira kunze, inogona kusiya mazai kwemazuva 3-4, wozobika
Tinoisa zvidimbu zvebrisket pabhodhi, uye kubva kumusoro tinoronga mashiniro nekubatsirwa kwechipiri bhodhi uye chero zvipimo. Iyo yose yakagadzirirwa inofanira kuiswa patafura zvishoma pamakona. Mushure memaawa matatu tinoputira zvidimbu zveprisket mumapepa echinyorwa (imwe neimwe yakasiyana) uye nzvimbo kwenguva pfupi muimba yefriji - saka zvichava zviri nyore kutema zvidimbu zviduku.
Zvishongo zvegoridhe zvinonhuwira zvepork zvinogona kushandiswa zvakasiyana kana kuti kuvaka sandwiches ne ringlets ye fresh or slightly marinated anyanisi. Chingwa zviri nani kutora dema. Chimwe chinhu chakanaka chechikafu chinokonzerwa newaini, waini, vodka uye zvigunwe zvine simba.