Mbikira pamusoro pematato mu greenhouse

Icho chinonyadzisa zvikuru, sezvo uine mari yakawanda uye nguva mukuchengeta gorofu , kuti uone kuti mhondi dzinodya tomato, zvichiita mapako makuru mukati mavo uye kudya nyama kubva mukati. Ita izvi vanhu vakuru vakura vemamatoji.

Vanoratidzika sehombe (kusvika pamasendimita makumi matatu pakureba) mashizha matsvuku kana madema machena ane mitsetse yakasvibiswa pamutumbi uye zvitatu zvitsvuku. Vanodya, nenzira, kwete tomate chete, asiwo pepper, eggplants, kabichi, beet, anyanisi uye zvimwe zvirimwa.

Kubudirira kwavo kunowanikwa kubva munaJune, apo pupae inoberekwa mavhirifuti, achiisa mazai mushure memazuva 3-4 pamatope uye mashizha emamatata nemimwe michero. Mbikira dzinoberekwa mukati memazuva matatu uye zvino dzichikura kuva munhu mukuru mumazuva 13-22. Chokutanga vanoparadza mashizha, mapfundo nemaruva, uye zvino tomato inopindirwa muchero.

Mbikira pamusoro pematato muzvinomera - chii chaunofanira kuita?

Kurwisana nemashikira pamusoro pematato muzvinomera zvinopindirana uye zvinosanganisira zvinotevera:

1. Nguva dzose kuparadzwa kwemasora, kutanga muchitsime. Izvi zvinoderedza kudya kwevhiriflies nemakungu.
2. Nguva dzose kuongororwa kwemafuro, kunyanya munguva yekukura kwemasira uye kupunya nemumwe wemakemikari ekugadzirira: Iskra, Leptocide, Tsitkor, Kinmiks, Decis, Inta-Vir, Confidor.
3. Kudzokorora kwechitsvina nemumwe wezvigadziro mushure mevhiki, semakungu asingabereki nguva imwe chete.
4. Mune ramangwana, kugadzirira kwemagadzirirwo chete kunogona kushandiswa, sezvo nguva yekuibva nekukohwa hakuregi makemikari. Dzokorora kurapa imwe neimwe 2-3 dzimwe nguva.
5. Usabvumira kufambiswa kwemakungu kune hukuru hwakakura, kubvira panguva iyo kurwisana nayo kunowedzera kuoma.
6. Muchikwata kunokosha kuparadza miti yose inoramba yakasara, iyo yakakonzerwa nekona, yekuchera mubhedha, uye munguva yezhizha nguva nenguva kuti isunungure pasi.

Kurwisana nemakungu pamamato matsva evanhu

Kana iwe akazocherechedza kuti mumatato mambukira akatanga, uye makemikari Zvigadziriro zvatove zvisingabvumirwi, zvinonzwisisika kutarisa michero neimwe yenzira dzinotevera:

1. Kuvhirwa kwemishonga: celandine, gavakava, makhorka, fodya (400 g chete) uye 200 g gashiki. Zvose izvi zvinomanikidzirwa mu 10 malita emvura inopisa (60-70 ° C) masikati. Ipapo iwe unoda kushandura mhinduro uye kuwedzera kwairi 40 g ye sese yekuchenesa.
2. Kuvhiringidzwa kwemazai ekirasi: 1 kg yepamusoro yepamusoro kugadzira nekudururira 10 malita emvura inodziya, kubvumira kumira kwemaawa mana, kuoma uye kuwedzera 40-50 gm sese yekuchenesa.
3. Fwanya munyu zvakananga pamiti. Mushure meizvi, edza kusashamba uye usashuva munyu. Zvichida kuputira munyu mumvura nekusasa tateti.