Nguruve mu batter - iyo yakanakisisa mapeji ezvokudya zvinonaka zvezuva rimwe nerimwe

Nguruve muBatter - kamukira inofadza yekubika zuva nezuva. Chikafu muhomwe yekrispy inosviba yakawanda uye yakanyorova, iyo yakaoma kubudirira pakubika pasina huswa. Clay inogona kuva iri nyore kana yakaoma kunzwisisa nekunaka kwakanaka.

Nzira yekubika seiko yenguruve mu batter?

Nguruve mu batter - kamukira iri nyore uye dzimwe nguva haisi nyore. Chinhu chokutanga chinouya mupfungwa chinosvika. Asi kune zvimwe zvikafu zvinofadza zvaunoda kudzokorora kune umwe neumwe wekubika.

1. Iwe unogona kupisa uye zvidimbu zviduku, zvakanyudzwa muhupfu. Kana iwe uchibatsiridza kubata ne marinade inofadza uye muteu unotapira uye wakasviba, pachava nehove yeAsia inonaka.
2. Marinated yenguruve mu batter - inonaka, inopfumisa kubata. Nyama iyi yakasviba uye ine zvinyoro zvishoma.
3. Mumapasiteri akavhara uye maduku maduku - zviduku zvishoma, kutora pamwe nebatter yakashandiswa chingwacrumbs ye breadcrumbs kana hupfu.
4. Zvichienderana nezvinodiwa zvevatengi, unogona kugadzira poda pane chero zvayo: mayonnaise, kefir, doro kana pamvura inokonzera.

Nguruve Scorpio iri nyore nyore

Nguruve muwaini yeja yega - ndiro iri nyore, kwete paunenge uine mano. Mazai akavhenganiswa neupfu nemiti inonhuwira - mukanyiwa wagadzirira. Chimwe chinhu, kana kuumbwa kunowedzera kuwedzera nemiti inonaka: masitadhi, mayonnaise uye clove yegoriki - kurapwa kuchave kusingakanganwiki kunonaka uye kunhuwirira. Claret yenguruve yekorosi ne mayonnaise inofanira kunge yakaoma, asi kwetewo mvura.

Zvisungo:

• evha - 1 pande;
• mayonnaise - 1 tbsp. l.;
• makasitadhi yakakosha - 2 tsp;
• garlic - 1 jino;
• upfu - 2 tbsp. l.;
• munyu, pepper, thyme.

Kugadzirira

1. Bvisai mazai, wedzera mayonnaise, masadhi, fonganisa.
2. Wedzera munyu nemiti inonhuwira, upfu, funganya. Kana zvichidikanwa, wedzera upfu.

Nguruve inobata mu batter

Usati wabika muto wezvokudya kubva kune inguruve, unofanira kugadzirira nyama, inofanira kunge iri duku promarinovatsya. Kuumbwa kwemuedzo kunogona kunge kusinganzwisisiki kana kuwedzerwa kunakidza, nezvinonhuwira uye zvigadzirwa zvinonaka. Kana iwe uwedzera chidha chiduku kusvika ku claret, shell inenge ichitsvaira, ine chinangwa chimwe chete, chikafu chinowedzerwa newaini (vodka) kana mvura yemvura.

Zvisungo:

• nyama yezvips - 700 g;
• evha - 1 pande;
• mukaka - 100 ml;
• vodka - 30 ml;
• upfu - 2 tbsp. l.;
• starch - 1 tbsp. l.;
• munyu, pepper, oregano, thyme;
• mafuta yefrying.

Kugadzirira

1. Nguruve yakagurwa uye yakarohwa kusvika kuhupamhi hwe 0.5 cm.
2. Munyu, pepper, peta zvimedu uye uvhare nefirimu. Siya kwemaminitsi makumi matatu.
3. Eki inosvina, kuwedzera mukaka, munyu, zvinonhuwira, vodka, mix.
4. Isa muupfu uye simashi, simbisa kuitira kuti pave pasina mavhinga.
5. Chimwe nechimwe chidimbu chakakanyiwa muhomwe uye chipfeke panopisa zvinopisa.
6. Nguruve yakabikwa mubhetter kubva kumativi maviri kusvika kuenderera kwegoridhe.

Nguruve muwaini batter

Nguruve, yakabikwa mubatter pamwe nekuwedzerwa kwedoro, inouya inonaka kwazvo uye inotapira mukati uye ine crispy shell kubva kunze. Nyama inogona kudurwa mucheka mutsvuku, saka kuchava nekukurumidza kudya kwekutanga, kwakanaka kune mutambo ushamwari. Zvipfeko hazvifaniri kubviswa nemarleolus nemapuropa, asi nechepamusoro kwebasa, saizvozvo nyama yenguruve ichabuda yakajeka.

Zvisungo:

• nguruve - 600 g;
• upfu hwechingwa;
• peputa dema, munyu;
• paprika - 15 g;
• tsvuku yemasitadhi - 15 g;

• bheri - 500 ml;
• upfu - 250 g;
• kubika poda, munyu, turmeric.

Kugadzirira

1. Sakanidza 1 tsp. munyu, pepper, paprika uye masayadhi emufudzi.
2. Nguruve yakave yakaonda, inoputirwa zvishoma.
3. Bvisa mishonga inopisa zvidimbu, siya kwemaawa maviri.
4. Muchengetani kusanganisa furawa ne pepper uye paprika - ichave yakabikwa.
5. Ita bhegi yewaini, furawa yakagadzirwa nehupfu nezvinonhuwira.
6. Rongedza zvidimbu muzvokudya, udzipinde muhave uye fry mu bhuru kusvikira darama.

Nguruve chiropa mu batter

Kuti ugadzirire kunakidza chiropa chegorosi chinokonzera mu batter, icho chinyorwa chinofanira kunyatsogadzirirwa. Zvimedu zvechiropa zvinotanga kushambidzwa zvakanaka, bvisa mafirimu nemasvini uye udire mumukaka kwemaawa maviri. Iyi nzira ichabatsira kubvisa chigadzirwa chekunhuhwirira kwakashata uye kuchiita kuti iwedzere. Kurova zvipasi pasi pekaviri yefirimu yekudya, izvi zvichakuponesa kubva kumatanda panzvimbo yebasa.

Zvisungo:

• chiropa - 500 g;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 2 tbsp. l.;
• upfu - 2 tbsp. l.;
• munyu, pepper;
• breadcrumbs uye upfu hwekudya.

Kugadzirira

1. Kubva mazai, mukisi wakasviba uye upfu hunoita hutu hwakasviba, munyu.
2. Dura chiropa chikuru, cura pasi pefirimu.
3. Munyu, peputa, mupumburu muupfu, wakateverwa mubatter uye breadcrumbs.
4. Fry pamusoro pemasvikiro ekupisa kusvikira ndarama tsvuku.

Nguruve yakanamwa muChinese

Nguruve mubatter mune ganda rinopisa ndiyo yakagadzirwa kare, iyo yakagadzirwa nokukurumidza zvikuru uye inoidyiwa isingafaniri kutonhora pasi. Nemhaka yemashizha muhutu hwekugadzira, huragi inosvika pakuva yakaoma kwazvo, uye vhiniga uye shuga mujuti uye inopa chimiro chakakosha chechiAsia chokubika. Iyo yakanakisisa yechipfuva ndiro yeidhi iyi yakabikwa rizi kana noodles.

Zvisungo:

• nyama - 400 g;
• shuga - 20 g;
• starch - 1 tbsp. l.;
• vhiniga 6% - 30 ml;
• mvura 50 ml;
• anyanisi uye karoti - 1/2 pcs .;
• garlic - 1 jino;
• tomato muto - 45 g.

Kugadzirira

1. Whisk mazai, wedzera starch uye munyu.
2. Nyatsocheka nyama, kuwedzera zvishoma uye kudikira muhupfu, fry kusvikira ndarama yakaonda. Tumira kune chigamba chepapepa.
3. Dura rakanakisisa garlic, karoti uye anyezi, fry kwemaminitsi matatu.
4. Dururira mu tomato nemvura.
5. Mushure memaminitsi matatu, wedzerai vhiniga uye shuga, simmer kusvikira muto unoputika.
6. Nguruve mu batter inoshandiswa pasi pehuu inotapira uye yakaoma.

Nguruve mucheche batter

Ikoko yenguruve inobhururuka mucheese batter inonyanya kupisa, nemhaka yekuwedzera kwegrated parmesan. Nheyo ye batter inogona kusiyiwa yekare - mazai, mukaka, hupfu, kuitira kuti kunakirwa kwechechi yeItaly kwave kwakanyanyiswa. Zvinonhuwirawo, haugone kutorwa, zvipedza moth uye pepper pevhu pasi.

Zvisungo:

• nguruve chops - 6 pcs;;
• Parmesan - 200 g;
• Evha - 2 zvidimbu;
• mukaka - 100 ml;
• munyu, pepper;
• upfu - 2-3 tbsp. l.

Kugadzirira

1. Nyama, kurohwa, munyu, pepper uye uende kunoshamba kwemaminitsi makumi matatu.
2. Kubva mazai, upfu uye mukaka, ita batter, kuchinja huwandu hweupfu.
3. Dururira parmesan, grated pane yakaisvonaka grater.
4. Nyama yakakanyiwa muhomwe, fry munzvimbo inopisa inopisa kusvika kumativi egoridhe.
5. Nguruve mu cheese batter yakagadzirira kushanda pakarepo.

Nguruve schnitzel mu batter

Pike-lighter yenguruve schnitzel haiti kutamba basa guru, asi rinoshanda sehomwe yezvikamu. Iyo ndiro inowanzobatanidza, inoda kutonga kwakanaka pamusoro pekugadzirira uye semugumisiro inouya inofadza zvikuru uye yekupemberera. Schnitzels yakadaro inonaka kunyange muchitonhora uye zuva rinotevera havasi kurasikirwa neunhu hwakanaka.

Zvisungo:

• nguruve chops - 8 pcs;;
• chesi yakasimba - 4 slices;
• ham - 8 madenderedzwa;
• munyu, pepper;
• kudya kubva mabhisikiti;

• Evha - 2 zvidimbu;
• mukaka - 1000 ml;
• upfu - 4-5 tbsp. l.;
• munyu.

Kugadzirira

1. Chop salted uye pepper.
2. Kana imwe yega ichiparadzira ham, nechepamusoro chechizi, chengetedza nehafu yeharu uye kupedzisa kuvaka kwechipiri chekucheka.
3. Dharira schnitzel mu batter, ipapo mukudya. Dzokera muchidya uye pani ne breadcrumbs.
4. Dzokorora pamwe nezvisara zvinoshandiswa.
5. Nguruve mu batter uye breadcrumbs yakabikwa pamafuta anopisa kubva kumativi maviri kusvika kune yakabikwa.

Nguruve mabhii mu batter

Yakabikwa pork in a batter mune ganda rinopisa mumhando yediki bitters ndiro chikafu chinonaka kwazvo chekudya kwemhuri. Gadzirira masukisi zvakakurumidza, zvidimbu zvakasiyana-siyana zvakaoma hazvidiwi, asi chigumisiro nguva dzose chinonaka. Izvozvo zvinoshandisa zvakakwana kugadzirisa chero zvakanakisisa zvezviyo kana miriwo. Mincemeat nokuda kwekudya iyi inoda zviduku, pfupisa kaviri.

Zvisungo:

• forcemeat - 500 g;
• evha - 1 pande;
• munyu, pepper;

• Evha - 2 zvidimbu;
• upfu - 4 tbsp. l.;
• mukaka - 50 ml;
• munyu, pepper;
• Butter - 70 g.

Kugadzirira

1. Muchidimbu, wedzera mazai, munyu, pepper, mix.
2. Sungunusa bhotela, funganisa mazai. Dururira muupfu, wedzera mukaka, munyu. Nguva nezvinonhuwira.
3. Ita ma-cutlets, akadirwa mubatter, fry kumativi ose maviri.
4. Uya nayo kune yakagadzirira, ivhare iyo nechifukidziro.

Nguruve mu batter muchoto

Nguruve zvinosanganisa mubhetheni muhovheni zvishoma, zvinopa kuti dzakagadzirirwa zvachose pasina mafuta. Iwe unogonawo kuita ivhu kwete neupfu hwegorosi, somuenzaniso, kubva pazviyo zvakakwana kana oatmeal, inogona kutora zvinonaka zvakanyanya kudarika zvinowanzoitwa kudya. Iyo yakakosha yakakosha ye batter isingashanduki, ichiwedzera zvinongonaka zvinonhuwira.

Zvisungo:

• nguruve chops - 8 pcs;;
• cheese - 150 g;
• mazai - zvidimbu zviviri;
• mukaka - 100 ml;
• oat ufa - 150 g;
• oatmeal breading, sesame;
• munyu, pepper.

Kugadzirira

1. Kubva mazai, mukaka, grated cheese uye upfu hwekuita dessert, munyu, nguva nemafuta.
2. Bvisai nyama, vikoroze nomunyu uye pepper, mupumburu muhupfu, uye mu breadcrumbs uye nesame.
3. Isa pa bhaketi.
4. Bika kwemaminitsi gumi nemaminitsi gumi nemakumi maviri nemana makumi mana nemana makumi mana nemashanu.