Kabichi keke inokurumidza

Iye zvino tichakuudza mapepa ekugadzira kapegi yakakurumidza. Icho chiedza uye zvachose chiri nyore mukubika, mishonga uye nguva yaunoda zvishoma. Asi kufara kwaro kwakasiyana-siyana kwakanaka kunonaka iwe unowana zvakanyanya!

Kurumidza kabichi pie

Zvisungo:

Kugadzirira

Kabichi yakakonzerwa, munyu uye mime mishoma, ezvo wobva wanyora dill yakaoma. Takarova mazai uye, kuwedzera mayonnaise, mukisi wakasviba, munyu, upfu uye kubika mupfu, bfukanya hupfu. Mune fomu yakaviriswa tinoisa kuisa kubva kabichi. Uzadze nechingwa ugofa mbeu dzeSesame. Pasi 180 ° C, maminitsi 35-40 achange akakwana kuita kuti ganda rive rakagadzirira! Tinozvitora, tichicheka kuita zvimedu uye tinoshumira patafura.

Fast cabbage cake on kefir

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Kabichi yakanyora uye kubika kusvikira yakanyorova, pasina kukanganwa nepo munyu. Mazai abika zvakaoma, bvisai anyanisi uye fry ivo. Tine kabichi yakagadzirwa, tinobatanidza mvura uye tinosangana nayo neeiii uye mazai akapwanyika. Nokuti hwefa inosungisa margarine, kuwedzera kefir, kubika mupfu uye mazai. Sungai zvakanaka uye mudururire hupfu hwakaderera. Inoda zvakanyanya kuita kuti bundu rive rakasimba. Tinosvina fomu nemafuta emiti, kugovera hupfu mu 2 zvisina kufanana zvikamu. Yakawanda yekuputira uye kuisa pasi pevhu, tinosungirira pamusoro payo uye tinoifukidza nezvose zvakasara. Pamusoro penheyo, ita mashomanana mashoma (kana kutsemuka) kurega kupisa kuburikidza navo. Tinoisa keke muchoto uye pa200 ° C, kubika kwemaminitsi makumi maviri nemashanu kusvikira ndarama yakaonda.

Kurumidza kabichi pie kuzadza

Zvisungo:

Kugadzirira

Kabichi yakanyangarika, inomutambudza zvishoma. Chimiro chacho chakakonzerwa nepepment pepa, gorosi nemafuta yemafuta uye inosasa zvishoma zvishoma. Tinoisa kabichi mariri. Nokuda kwehupfu hunonganganisa hupfu, soda, shuga, munyu, mazai uye mayonnaise. Uzadze ivo nekakichi uye pa180 ° C yekai kwemaminitsi makumi mana muvheni. Iyi pie kabichi inogona kushandiswa zvose muhuni uye inotonhora, inenge ichiri kunakidza!

Kurumidza kabheji yakakisi pamucheka wakasviba

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Sungunusa bhotela, funganisa nayo nekamuki. Tinowedzera mazai, shuga, soda, slaked nevhiniga, munyu. Nyora uye zvishoma nezvishoma uwedzere hupfu, bvisa hupfu. Gurai muzvikamu zviviri uye muzviputse zvichienderana nehupamhi hwebibi kubika. Pasi payo yatinotanga kuisa 1 chikamu chehapfu, tinoifukidza nekakichi yakakoswa, kubva kumusoro tinoisa mazai akaparadzana uye zvidimbu zvehotela. Fukidza hafu yechipiri yehupfu ugobika keke kwemaminitsi makumi matatu pa200 ° C. Chinhu chakanakisisa chekudya kwekudya chamangwanani, kudya kwemanheru kana chikafu chiduku chagadzirira! Bon appetit!