Hibiscus chai - zvinobatsira zvinhu

Muvanhu izvi zvinwiwa zvinonzi karkade kana chai kubva kuChinese rose. Zvayo uye maitiro akanaka anofadza zvakakosha zvikuru muEgypt. Kumabvazuva, iyi inwa inoshandiswa kurapa nhamba yakawanda yezvirwere. Zvinobatsira mashizha e hibiscus zvinoratidzwa kana iwe udira mashizha emuti nemvura inopisa.

Zvigadzirwa uye zvinobatsira zvehibiscus chai

MuEgypt, iyi inwa inoshandiswa kubata marudzi ose ezvirwere. Karkade inobatsira pakubviswa kwehuwandu hwemvura, bile kubva mumuviri, uyewo inobatsira nemakumbo uye ibhaktericidal agent. Bhedha rakapwanyika maruva mapaundi anobatsira kumisa kubuda ropa, kubvisa kuvhiringidza uye kunyange kutarisana nemamota.

Kana iwe usati wambomwa tee karkade, zvino tinokurudzira kuti iwe uedze kuedza. Iwe pachako uchanzwa pakarepo kuti chai inobatsira sei inobva ku hibiscus, uye inofanirwawo kunakidzwa nekuravira kwayo.

Karkade inopedza nenyota zvachose, kunyanya muzhizha, inonatsa masvingo emidziyo yeropa, inovasimbisa, inoderedza cholesterol, inobatsira kubvisa muviri wehuwandu hwemafuta huripo. Mukuwedzera, iyi inwa inobatsira kushambidza matumbo. Karkad ine inonaka inonakidza, zvose inopisa uye inotonhora. Nguva dzose kushandiswa kweiyi kubva pamakwenzi echi hibiscus kunokurudzira kucheneswa zvishoma nezvishoma kwemuviri wemakemikari anokuvadza uye masimbi ane simba, marudzi ose ehupfu, inovandudza basa rechiropa uye gallbladder.

Pamusana pezvinhu zvakakwirira zve ascorbic acid , zvinwiwa zvinokurudzirwa kuti zvishandiswe kusimbisa masimba ezvirwere, kana kurwisana nemirwere uye zvirwere. Nokuda kwekuti chitunha hachina oxalic acid, inogona kushandiswa kune vanhu vane zvirwere zvakadai segout uye urolithiasis. Hasi kungova kunwa kunonaka, asi zvakare kunoshamisa kushanda. Iwe uchanzwa kuwedzerwa kwesimba uye vivacity, kana iwe uchigara uchishandisa

.