Kana pakutengesa iwe wakasangana nemasitini chai kubva kune chirwere cheshuga - tenga usina kunetseka! Iyi ndiyo inyanzvi yakasimba yekusimbisa iyo inonyatsoita basa repancreas uye munguva refu inobatsira kusimudzira shuga yepamusoro. Hazvigoneki kuti mishonga iyi yemishonga inopedza zvachose chirwere cheshuga, maererano nemugadziri, asi zvakanaka kunzwa manzwiro akaipa?
Inobatsira sei monastic tea kubva muchirwere cheshuga?
Recipe yemuzinda wevateresi kubva kune chirwere cheshuga chinoramba chakavanzika, kutisimbisa kuti chigadzirwa hachina zvachose chemhemikisi uye zvinhu zvinokuvadza, asi avo vanoziva vanyori vanobatsira zvishomanana kusimudza chifukidziro chekuvanzika pamusoro pezvikamu zvekuunganidza. Saka, zvii zvinomera zvinosvibisa tsvina yemasadhi kubva kuchirwere cheshuga? Heino mutsara mutsva wezvivako:
- hip;
- maruva oregano;
- root elecampane ;
- Wort John's wort;
- black chinese tea.
Chimwe nechimwe chezvikamu zvechigadzirwa chacho chinobatsira zvikuru mumuviri wedu, uye pamwe chete zvinoumba chiitiko chekugadzirisa, ndiko kuti, kusimudzira mishonga yemumwe nomumwe. Pachando pamapakresi zvinokanganisa nzou uye St. John's wort. Mamwe ose emishonga ane simba rinowedzera uye rinomira mafungiro, uye anowedzera kukanganisa kwemasabolism uye kuisa zviratidzo zvezvikamu zvekudya.
Ko monastic tea inobata chirwere cheshuga here?
Zvichida, ndiyo mhinduro kumubvunzo uyu uyo wose wese anofarira muchiito chechiito anoda kuziva. Uye nguva ino tinokuvhiringidza - kwete, chirwere cheshuga, zvose zvekutanga uye zvechipiri, hazvigoni kupora zvachose. Izvo zvinopfuura simba rezvinyoro zvishamiso. Zvisinei, zvinonyanya kuvandudza hupenyu hwakanaka uye kuderedza mapuranga mumushuga weropa monastic tea anogona. Ichi ndicho chiyeuchidzo chekudzivirira chinonyatsobata hutano hwako. Izvozvo zvinoreva kuti monastic chai inopikisana nechirwere cheshuga yakakodzeri kodzero yepamutemo yekuva mune mishonga yemakadhi. Uye zviri nani kutora chigadzirwa ichi neyekugara chai yekudhawa, nokuti kunwa kwechinwa - pahupamusoro.
Zvinoshandiswa pakushandisa teasisiti yega yechirwere cheshuga
Kufanana nemishonga chero ipi zvayo, monastic chai kubva kune chirwere cheshuga inopesana. Iwe haufaniri kuinwa kune vanhu vanotambura nehutano hwetsvo uye avo vane maitiro ekugadzirisa zvironda zvemudumbu uye chevodel. Kupikisa kusinganzwisisiki ndiko kutora pamuviri, huduku, pamwe nekusagadzikana kweumwe munhu uye chido chekuita zvinokonzerwa nehutano. Imirayiridzo yakazara yakabatanidzwa pakugadzirira, iyo inosungirwa kudzidzira usati watanga nzira yekurapa.
Kugadzirira chirwere chinoporesa chiri nyore:
- Monastic tea kubva kurwere cheshuga inobatanidzwa muchiyero chepuni 1 yeii pa 1 kapu yemvura inopisa.
- Hazvikurudzirwi kuvhara tei nechifukidziro kuti uchinakidze ne oksijeni.
Rimwe zuva rinokurudzirwa kunwa makapu 1-2 ekunwa.
Kune dzimwe mazano achakubatsira kuti uwane zvizere zvinhu zvinobatsira zvechigadzirwa:
- Pakarepo mushure mekunge mazarura bhatiro, tei inofanira kudirwa mukati
Girazi, ceramic, kana mudziyo wehuni ane chifukidzo chakasimba. Ichengetedze mumapurasitiki epurasitiki haina kukurudzirwa. - Nguva yakakodzera yekushandiswa kweiyi mwedzi 2-3.
- Kana iwe ukakwiwa kunwa zvakananga mumukombe, zviri nani kushandisa saramic sieve kuchengeta kutonhora kuve kwakasimba.
- Kushandiswa kweiyo pamwe chete newaini yakasikwa pamwechete, pamwe chete neyei uye mamwe mazano ekurapa haabvumirwi.
- Zvakanakisisa kunwa teas monastic mangwanani mangwanani musina chinhu, hafu yenguva isati yadya, sezvo ine chirwere che diuretic uye choleretic.