Rosemary - kukura imba muhari

Vazhinji vekumba vangave vachifara kukura pamba semiti yakakosha seRomaryary . Inofungidzirwa sezvinonhuwira zvakanatswa uye chishongo chakanaka chekugadzira, chinogona kupfekedza chero nzvimbo. Inowanzoshandiswa mukubika uye inoshandiswa semushonga. Zvisinei, havasi vose vanoisa pangozi kukura rosemary kumba kumba. Izvi ndezvokuti mbeu yacho inofungidzirwa kunge inofungidzirwa mukutarisira. Asi kana iwe uchitevera mitemo, ipapo zvinogona kuitika nemabasa aya.

Kukura rosemary muhari

Kune mhando dzakasiyana-siyana dzeRomary, asi chimwe chete chazvo chakakodzera kukura pamusha - rosemary, mishonga yemakwenzi kana inonhuhwirira.

Nokuda kwekushanda kwakanaka kwekukura kwekuita, zvinokurudzirwa kuti zvinotevera zvinosangana:

Rosemary - kukura muimba yekucheka

Kukura kweRomaryari nekubatsirwa kwemastikiti kunoreva nzira yakanakisisa. Inogona kuwanikwa kubva pfuti yemiti yakakura kana inotengeswa mune imwe nzvimbo yezvigadzirwa. Kana ukasarudza kutema nekucheka tsvuku, zvino inofanira kuva yakaoma. Uyezve, inofanira kutorwa kubva pamusoro pemiti.

Usati wadyara kubva pamucheka, zvinokosha kubvisa mashizha pasi, uye zvino kuisa mumusanganiswa wejecha jecha uye peat kana kupinda mumvura. Mushure mekuonekwa kwe rootlets pajeremusi, inoshandiswa kuva muitiro unogara uripo.

Rosemary - kukura muimba yembeu

Kukura rosemary kubva kumbeu inobata basa. Izvi zvinokonzerwa nekuti mbeu idzi hadzizivikanwi nekukwira zvakanaka. Kudyara uye kukura simiti, tevera chinotevera chigadziro chezviito:

  1. Nguva yakanakisisa yekudyara inonzi inotanga kusvondo kana kupera.
  2. Usati wadyara, mbeu dzinomedzwa kwemazuva maviri mujecha remanzi.
  3. Kudyara kunoitwa sezvinotevera: Mbeu dzinopararira pamvura yakaoma, pasina kudzika. Iko yakafukidzwa nefreethylene firimu, yakarova munzvimbo dzakawanda. Zvinokosha kuti mbeu dziuye mumhepo itsva.
  4. Mushure memavhiki maviri - mwedzi, unogona kutarisira kubuda kwekutanga kubuda. Kusvikira ipapo, zuva rega rega, iwe unofanidza kudiridza ivhu kubva pfuti inoputira.
  5. Mushure mekumera kwembeu, kana urefu hwacho hwasvika 7-9 cm, uye mashizha anoonekwa kwete pasi pemashizha matatu, zvinokosha kutarisa kuti yakakura sei. Kana zvichidikanwa, vanofanirwa kuswemurwa kunze kana kudyarwa muzvimedu zvakasiyana. Kudhakwa kunofanira kuitwa zvakanyatsonaka, kuitira kuti isasakonzera michina mhuru.
  6. Sezvo rosemary inokura, inoshandiswa muhari, huru muhukuru. Zvakakosha kuti midzi inzwe wakasununguka.

Nokudaro, kutarisana nemamwe mamiriro ezvinhu kuchakupa mukana wekukura ichi chinomera chakanaka uye chakanaka.