Kukura kwegariki - chinhu chisiri nyore, asi pano pane zvinhu zvakasiyana. Dzinofanira kuzivikanwa uye dzinofungidzirwa kuitira kuti gorosi yako iwedzere huru uye inonaka. Nhasi, tichataura pamusoro pavanounganidza garlic yekuchengetedza.
Chokutanga pane zvose, unoda kusiyanisa pakati pegariki nekudyara nguva. Anoiswa mukati memazuva maviri uye pakuvhuvhuta. Uye muchechi unogona kudyara chete goroki , uye munguva yekuvhuvhura, uye munguva yechando (museve). Saka, regai tione kuti tingawana sei nguva yokutora garlic.
Nguva yekuunganidza nguva yechando (yechando) garlic?
Kukohwa kariki yakabviswa mazuva anenge 100-110 mushure mekuonekwa kwemafuro okutanga. Zvichienderana nemamiriro ekunze mumharaunda iyi, izvi zvinoitika pakutanga kana pakupera kwaJuly. Somuenzaniso, muUkraine uye pakati peboka reRussia kune mutemo usingatauri pakati pevanhu: chando chechando chinounganidzwa musi waJuly 12, pazororo reOrthodox revaapostora Petro naPauro. Panguva ino, yakanyatsogadzirwa uye ichagadzirira kuchengetwa. Usanonoka nekuchenesa garlic, kana zvisina kudaro icha "kugara" muvhu uye ichave isina kuchengetwa zvakanaka. Zvisinei, hazvifananidzi kubvisa izvo zvisati zvaitika. Unganidza chero gorozi mumamiriro okunze akaoma. Kana zvisina kudaro, goriki misoro, yakachekwa kubva pasi rakaoma, ichaora, uye chibage chose chichakurumidza kuipa.
Tora garlic kubva pasi nekuchenjerera, uchiedza kusasvibisa midzi yawo. Zvinokurudzirwa kushandisa hove duku kana fomu yeiyi. Nyika kubva kumidzi inofanira kuzununguswa kubva ipapo, ndokuisa garlic pamubhedha kuti uome. Kana husiku huri huseve kana huripo, saka zvakanakisisa kuendesa garlic muimba yeusiku. Izvi zvinotora mazuva 2-3. Kana iwe unogona kuuya nezviyo zvakakohwewa pasi pechidzitiro uye wozviisa ipapo.
Chimirira kusvikira gariki yakanyarara zvachose, uye ingozocheka midzi uye inogadzika. Ichokwadi ndechokuti zvinhu zvinobatsira kubva kwavari zvinoramba "zvichiyerera" kupinda mubhubhu kusvikira muti unoma. Midzi yakatemwa zvakakwana zvachose, uye tsvina 10-15 cm yakareba yakasara kubva pachigamba.Asi zvisinei, ichi chiyero hachidikanwi: kana ukachengeta gorosi yakasungirwa mu pigtails, simiti haigone kuderedzwa.
Chengetedza nguva yechando garlic munzvimbo inotonhorera, yakaoma uye yakaoma. Unogona kuisungirira kana kuisa mubhokisi. Chengetedza yekushisa muimba: usarega kuti ive yakakwirira. Zvadaro mababu eguki achabuda, uye simiti yakadaro haichazove yakakodzera kudya. Zvisinei, cherechedza mupfungwa: nguva yakareba kuti ureve garlic hazviiti. Kukohwa kwechando gorosi kunokurudzirwa kuti idye kana kushandisa kuchengetedza kusvikira pakutanga kwekuvhura, apo inotanga kuipa. Zvadaro muzvokudya zvinoshandiswa mutambo garlic, iyo ichachengetwa nguva yose yechando.
Ndeipi nguva yekuunganidza gorosi, yakadyarwa muvhuvhu?
Mitemo yekuunganidza gorozi yakadaro yakafanana neyo yakanyorwa muchikamu chekare. Asi nguva ichave yakasiyana. Bvisa goroki mushure mokunge mbeu yechando yava kukohwa, vhiki 3-4 gare gare. Kazhinji izvi zvinoitika muna August.
Zvisinei, mamiriro ekunze anogadziriswa, uye dzimwe nguva simiti pachayo inoratidza kuti inguva yekukuchera. Kana mashizha awo akashanduka akachena kana akadonha zvakakwana, uye museve (inflorescence nediki duku) waputika, ipapo gorosi yakatogadzirira kukohwa. Chiratidzo chekutsvaira kwayo chichave chiyero chakasimba chakaoma - iwe uchachiona kana iwe ukanyatsochera imwe yebhuru dzekuedza.
Kana kukohwa kwegore rino kuchichengeterwa kwenguva yakareba uye isingasviki, uye kugadzikana kwayo kunoramba kuri kumusoro, saka iwe wakatora garlic munguva uye woichengeta zvakanaka. Yeuka, pasi pemamiriro api akaitwa, uye gore rakatevera iwe hauzove nematambudziko nawo.
Sezvaunogona kuona, kukura nekukohwa garlic hazvisi nyore. Kana uine kugara kwezhizha, iva nechokwadi chekudyara garlic pairi. Ichaita kuti ndiro dzako dzive yakakosha uye dzinoshanda.