Chinese maeii ane zvizhinji kuporesa zvinhu. Ichi chinomera chinogona kukura pamusha uye, mumutemo, chinonzi hachinawo chechimsical. Zita rairo chairo inyoni-cheesecake. Vanhu vanojaira kudana maruva aMongolian kana Indian anion, pamwe chete nemuviri weperi.
Kurapa neChinese anyanisi
Nokuda kwemishonga, ndeye chete yakakura uye mashizha mashizha emuti anoshandiswa. Inogona kushandiswa kutsva. Kungoita zvakakwana kuti ucheke uye ubve paganda. Shandisai musimiti pakarepo. Kutanga kwekutanga kunongoridza zvishoma uye kufara kunofadza kunonzwa. Pakarepo mushure mekunge izvi zvinouya zororo.
Kuporesa zvinhu zveChinese anyezi zvinobvumira kuti zvishandiswe kubvisa kuvhuvhuta, kurapa varwere vane meno, mafundo, uye zvirwere zvepachikafu. Nekubatsirwa kweeshiri-shiri zvinogona kubvisa zvigaro pasina kushandisa chirongwa chokuvhiya. Indian anii anoshandawo mukubvisa zvinokambaira uye zvinoshandiswa pamasero.
Iyo kamukira ye tincture yeChinese anyanisi yekurapa manhengo
Zvechokwadi, mushonga wacho hauna kukodzera chete kurapwa kwezvirwere zverheumatological. Kungosangana nazvo, iyo shiri inoshandiswa zvikuru.
Recipe yekukanganiswa
Zvisungo:
- mashizha eChinese anyezi - 20 g;
- vodka - 100 gr.
Kugadzirira:
Mashizha matsva anofanira kuve akajeka uye akanyatsochekwa. Pashure -dururai musanganiswa nevodka. Iyo nhumbi ine ramangwana tincture inofanira kuiswa pane imwe nzvimbo munzvimbo ine rima umo kutsika kwakadzika kunochengetedzwa. Kwemwedzi, mushonga unofanirwa kuzununguswa nguva nenguva. Pakupera kwenguva iyi, tincture inofanira kuiswa uye inoshandiswa kune firiji.
Shandisa mushonga wemishonga unogona kushandiswa pakugadzirisa. Inobvumirwawo kuti ipedzwe mukati, asi mudiki zvishoma. Kana zvisina kudaro, kudhakwa kunogona kuitika.