Zvirwere zvevanhu zvekurambana

Dhairrhea, uye, zvinongoramba zviri nyore, chirwere-hachisi chinhu chisina kunaka chinopisa. Mukuwedzera kune kusavhiringidzika, nenzira yekusungwa kumusha, kushungurudzika kwakadaro kwebasa remuviri wepamuviri kunogona kutungamirira pakuora muviri kwemuviri.

Dhairrhea - kurapa kumba

Kurara kwenguva refu kunoda kurapwa. Asi mumazuva ekutanga unogona kuedza kurarama nechirwere iwe pachako, uchishandisa mishonga yevanhu yehurwere. Zvechokwadi, muimba imwe neimwe pane zvikamu zvakakosha pakugadzirira kwemimwe mishonga. Kurapa kwekurara nemishonga yemvura (chamomile uye St. John's wort) kunoderedza kupisa uye kunogadzirisa chirwere chinogumbura. Uye zvinowanzogadzirwa zvezvokudya - rizi nemakroti - kugadzira sorbing yakanakisisa. Mazano ekurapwa kwemusha kwehurwere ndeaya anotevera:

Basa rekuchengetedza mabhakitiriya richatambidzwa ne yogurt yakagadzirwa, yakabikwa risina zvimwe zvinowedzera. Zvinokurudzirwa, kutanga, zvose mukurapa kwehurwere mushure mokurwisa mishonga inorwisa mabhakitiriya, apo chirwere ichi chinopesana nechemberi kwezvinhu zvakakanganiswa microflora. Panguva yekurapwa, usakanganwa kutora mvura yakakwana. Mushure mekunge imwe neimwe kuenda kuchimbudzi iwe unoda kunwa zvinenge 150-200 ml yeti yakasimba chai kana mvura. Nhamba yekumwa nehara inofanira kunge inenge 2 malita pazuva. Nzira yakanakisisa yekuzadzikisa muviri yakarashika mvura yakadai ndeyokutora saline. Gadzirirai sezvinotevera: 1 litre yemvura yakabikwa inotora 1 kipuni. shuga, 2 tsp. munyu, ½ tsp. baking soda. Uyu mushonga unofanirwa kutorwa muzvikamu zviduku (30-50 ml) imwe hafu yeawa.

Dhairrhea - kurapwa nemishonga yevanhu

Pane zvakawanda zvinorayirwa pamusoro pekurapa zvirwere zvehutachire.

Basa rakanakisisa re sorbent rinowedzerwa nemucheka wemupunga:

  1. 1 kapu yemupunga inodururira 7 magirasi emvura.
  2. Itai mupunga kusvikira wagadzirira.
  3. Apo rizi rakagadzirira (rinogona kunge rakabikwa zvishoma), rinyore iyo kuburikidza ne sieve kana gauze.
  4. Mvura yakagamuchirwa inofanira kutorwa pa100 ml maawa maviri.

Rega diarrhea shomanana inobatsira tei kubva ku-blueberries:

  1. Rimwe shoma rakabikwa rakabikwa mvura.
  2. Uyai kune chemota uye gadzirai moto unopisa kwemaminetsi mashanu.
  3. Inwa teji nemajiroji katatu pazuva.

Vanhu vanozivikanwa mishonga yehurwere ndeyekucheneswa kwepomegranate peel. Nekuda kwaunoda:

  1. 2 tbsp. l. ganda rakaomeswa, unofanira kudurura 500 ml yemvura.
  2. Itai kumota uye gadzira muvhara rakavharwa kwemaminitsi gumi nemashanu.
  3. Tora decoction ye 1 tsp. 3 kazuva kwemaminitsi makumi maviri. vasati vadya.

Chimwe chekushandisa chinowanikwa mune chero mutevedzeri chinogona kushandiswa sechirongwa chemunhu chehara. Irotiroti. Iyo yakagadzirirwa midzi inofanira kuve yakagadzirwa pa grater shoma uye inodya inenge 150 g yegruel 3 katatu pazuva.

Kubudirira kurapwa kwehutachiwana kwenguva refu - decoction yevavava, pamwe newaini tincture yemagetsi zvikamu. Iyo yekupedzisira ine simba rakasunga. Zvikamu zve 300 g yemiti yakadururirwa mu 250 ml ye vodka uye yakasara munzvimbo ine rima kwemazuva maviri. Tora mishonga yacho inofanira kuva madonhi 6-9, akaderedzwa mu 100 ml yemvura, 4 kanomwe pazuva kuti diarrhea idzike zvachose. Bata mararamiro nemishonga yakadaro yevanhu nekuchenjerera. Kunyanya kunyorerwa kwekunyanyisa kwakanyanya kana kudonhedzwa muwedzerwa kuwedzera kunogona kutungamirira kukurudzirwa kwechiitiko chakasiyana - kuvimbiswa.

Nzira dzevanhu dzekurapa zvirwere zvinoshanda mumazuva ekutanga echirwere. Zvakakosha kuti utsvake rubatsiro rwechiremba kana: