Nzira yekuita dandelion papi?

Inotaridzika mumatoka, dandelions anofadzwa nemisoro yavo ine zuva uye vanhu vakuru nevana. Vana vanovashandisa nemwoyo wose mumitambo yavo, vachidzidzira zvidhori kubva kwavari uye nekucheka michero. Zvinosuruvarisa, nguva ye dandelion haisi nguva refu. Asi iwe unogona kufara mavara aya ose gore rose, uchiita kuti ave kubva kune zvigadzirwa zvisingagadziriswe, somuenzaniso, kubva pamapepa. Pane nzira dzakawanda dzekuita dandelions kubva pepepa nemaoko ako. Muchikamu chino, tinokurudzira tenzi wekirasi pakugadzira dandelion kushandiswa kwemapapkins nemapepa akavaraidza.

Tinoda:

Manufacturing

  1. Ngatitsanesei napkin pepa muzvikamu.
  2. Tora zvikamu zviviri zviduku uye peta katatu kaviri. Zvikwata zvinoguma zvichawedzerwa kanhi kaviri.
  3. Tichaisa mitsetse pamusoro pemumwe nemumwe uye kupfura kuburikidza nekubatsirwa kwekugadziridza. Kuti uwedzere kuvimbika, zviri nani kuti uite izvi kaviri, kupfuura nepakati.
  4. Dura denderedzwa kubva pawakashanda uye ita zvinenge zvakasviba 1 cm zvakadzikomberedza kumativi ose, uchigadzirisa nguva dzose.
  5. Tinotanga kuumba maruva. Kuti uite izvi, simudza mapepa uye uomanikidze neminwe yako kumativi ose. Kuti ikurumidze kushanda, unogona kusimudza 3-4 zvikamu panguva. Somugumisiro, maruva akanaka kwazvo achabuda.
  6. Nekugadzirwa kwemashizha iwe unoda mapepa epepuru yakasiyana-siyana 4 * 12 cm muhukuru.Vanoda kudhindwa kaviri uye kubvisa makona. Kubva pane zvisingabhadharwi isu tichacheka mashizha akavharidzirwa, ozozarura uye ovapa mufananidzo wakakomba. Pamusoro pechimedu, tinoisa pipe kubva pamapepa.
  7. Tinounganidza dandelion yedu pasi. Masamba anofanirwa kuiswa kunze kwechikamu chezasi. Kushandisa dandelion kwakaitwa pepa iko kwakagadzirwa.
  8. Kuti uite maruva akazvimiririra anogona kuiswa muvhesi, tsvina inogona kugadzirwa kubva pataipi ye cocktail, ichibatanidza nayo nemashizha eglue uye dandelion pachayo, uye zadekorirovav nemutsara wakaoma wemapepa akaora.