Bindu redu-jindu rinopedza unyoro hwakawanda munguva yemwaka, ichibuda chikamu kuburikidza nemashizha, uye chikamu chayo chinoshandiswa kugadzira greens nemichero. Kana urongwa hwekudiridza kwakakodzera, chibereko chemabhedha chinogona kukura dzimwe nguva. Uye munyaya ino, tichatarisa muenzaniso chaiwo wekuti inguva ipi yekudiridza anyanisi uye garlic kuwana chikwata chapamusoro.
Kakawanda sei kudira anyanisi mushure mekudyara?
Anyanisi ndeyomukati wehuwandu hwemimvuri-inoda miriwo, nekushaiwa kunwisa, miseve yayo inoshandura ruvara kune bluish-white, kukosha kwebhuru kunoderedza nekuda kwekushaya kukwana kwemaitiro emakemikari mukugadzirwa nekukura.
Izvo zvakanyanya kudiwa kwemvura muaiii inoonekwa mushure mekudyara. Kubvira pakubuda kwemafuro kusvika pakutanga kwekuumbwa kwebhubhu, ivhu remhepo rinofanira kuva rinenge 75-80%. Mumavhiki maviri ekutanga mushure mokudyara uye mamwe mavhiki maviri mushure mokubuda, zvakakosha zvikuru kupa anyanisi nekudiridza kwakanyanya pamusoro pemazuva mana kusvika mazana matanhatu zvichiitika kuti mvura yakaoma uye inopisa imire. Kana mumugwagwa uri kunaya, kudiridza kumwe hakuna kudiwa.
Uyewo, kunwa kwepamusoro kunoshandiswa apo anonisi asiya mashizha uye anyezi maitiro anotanga. Ipapo huwandu hwemvura hunofanira kuderedzwa.
Ndinofanira kudururira kangani kaaii pane turnips?
Kana iwe ukakura huta paipikiti , unofanirwa kuyeuka kuti zvibereko zvinopiwa nehupamhi hwepamusoro pevhu kune zvakadzika makumi matatu 30. Zviri nyore kutarisa nekuchera pasi nefoshoro pamubhedha. Kuwedzerwa kuputika kwechirimwa panguva yekukura kwebhubhu, apo iwe unobvisa foshoro nehuni yakasimba yepasi, inotungamirira kukuti kunyanyisa kunyausa kunopedzisira kushandiswa kwekubereka mababu uye kunoderedza kusachengetedza kwavo simba.
Munguva yekuumbwa nekutsvaga kwekukura kwebhubhu, ivhu remhepo rinofanira kuderedzwa kusvika 65-70%. Apo chikamu chokunwa chekukohwa chinouya, kunwa kunomira zvachose. Izvi zvinowanzotora mazuva makumi maviri nemaviri zvisati zvaitika kuunganidzwa kweeiiii. Kuti unzwisise kuti bhuru rakagadzirwa pakupedzisira, zvinokwanisika nekuda kwechikwangwani chepamusoro.
Kangani kudira gorosi muvhu rakazaruka?
Garlic inonyanya kuchengetedza pamvura kushandiswa kwemiti. Anoda kumwa mvura, asi anokwanisa kumira kwevhiki pakati pekudiridza. Saka mubvunzo ndewokuti inowanzodiwa kunwa garlic, mhinduro yacho haifaniri kukurumidza kupfuura hongu.
Mune nguva mushure mekudyara, ndiko kuti, munaMay naJune, zvakakwana kudiridza kamwechete pavhiki. Muna July, kunwa kwayo kunomira zvachose, sezvo nguva yekuibva inotanga. Asi kana mumugwagwa uine mamiriro ekunze, iwe unogona kuzvidzivirira kuti udzivise kuoma kwemuti, unozviratidza sechinhu chinokonzerwa nemapapiro uye kuchinja muvara wavo.
Zvikamu zvekudiridza kana kuti kazhinji sei kunwisa gorosi uye anyanisi muzhizha?
Kudiridza kunoitwa muhuwandu hwema 30 litres pamakiromita mana panguva yemashizha ekugadzirwa uye kuiswa kwebhubhu uye 35 litres pamakiromita mana panguva iyo inodururwa.
Nemhaka yehutano hwemidzi, maonikisi uye garlic zviri nani kunwisa pamvura. Nechando chinopisa, iwe unogona kunaya mazuva ose emazuva matanhatu kusvika ku6. Kana ichando ichidonaya, zvino inogona kunwa mvura shoma kana kuti isati inwisa mvura zvachose. 2-3 masvondo vasati vakohwa, kunwa kunomira kuchengeta tuber yakachena uye yakaoma.
Mvura inofanira kuva pamudzi, yakanakisisa yevose - manheru.
Mushure mokudyara, anyanisi uye garlic zvinonwiwa, kunyorera nzvimbo yakakwirira yevhu, uye mushure mekugadzirisa zvakaderera kunyura kwemvura kunofanira kukwana kuti kuve nekubudirira kwakanaka kwezvirimwa.
Kana iri yekushisa kwemvura yekudiridza, inofanira kuva mukati + 18-25 ° C. Kuti ushudzike, panzvimbo ino isa matangi (mapuranga, mabhati). Ivo, nenzira, vanogona kuunganidza mvura inonaya mvura, iyo iri nani kupfuura mvura yepombi, sezvo isina kuoma.