Tinokupai mamwe mapeji akareruka ekugadzirira kweklasi curd casserole. Kunakidza kwakadaro kwakakwana sekudya kwekudya kwemazuva ano kana kuswa panguva yekushanda.
Recipe yeklasi curd casserole muchoto
Zvisungo:
- cottage cheese - 500 g;
- Ezira - 3 zvidimbu;
- shuga iduku - 3 tbsp. makapu;
- manga - 2 tbsp. makapu;
- Vanillin - kuravira;
- soda - pinch;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- vhiniga;
- mafuta.
Kugadzirira
Saka, regai titarise kamukira yekare ye curd casserole ne manga. Cottage cheese zvakanyatsoputira neshuga, kanda mango uye uwedzere ukamu hwakasviba. Maii anorova whisk, tinoisa vanillin nevhiniga vhiniga kuti tate. Nyorovedururira mazai mukati memasikironi uye fungisisa zvakazara. Iye zvino siyai musanganiswa kwemaminitsi mashanu. Chimiro chakafukidzwa nebhuku rinobikwa, rakakanyiwa nemafuta, rinosaswa nemango uye rinoparadzira kottage cheese dough. Isu tinotumira basa rekuvhenekera uye inotora kwemaminitsi makumi mashanu kusvikira tambo rakanyorova. Zvino nyatsotora casserole, inotonhorera uye ushumire nekisiki yakasviba, jamu, uchi kana berry muto.
Iyo kamukira yekasiki curd casserole
Zvisungo:
- cottage cheese - 500 g;
- mukaka - 225 ml;
- semolina - 50 g;
- shuga - 15 g;
- Evha yolk - 1 pc.
Kugadzirira
Chokutanga tinovhenekera ovhenji uye tinopisa kusvikira kune ushuhuro hwe2 degrees. Panguva ino, tinogadzirira zvose zvinoshandiswa. Kuti uite izvi, tora kottage cheese, uzviputire uchishandisa sieve, udire mumukaka uwedzere mazai evha. Nyatsobatanidza zvose, kandira mango uye shuga kuti uite. Chimiro chekubikwa chakasvibiswa nehotela, kuparadzira mashizha emukati uye kuenzana nemvura yakadzika. Tinotumira gango kuchoto uye kubika casserole kwemaminitsi makumi matatu.
A recipe classic for cottage cheese casserole in multivariate
Zvisungo:
- cottage cheese - 600 g;
- manga - 3 tbsp. spoon;
- Ezira - 3 zvidimbu;
- shuga - 6 tbsp. makapu;
- mazambiringa - kunora.
Kugadzirira
Saka, mazambiringa akagezwa, akadirwa nemvura yakatsva uye akasiya kwenguva. Cottage cheese tinoisa muhombodo yakawanda, shandisa shuga uye kunyatsoputira neforogo. Uyezve wedzera mazai, shandisa semolina uye shuga. Itai uye musasiya maminitsi emaminitsi gumi nemashanu. Pashure pacho, irove naro nemuvhenganisi, kusvikira iwe uwana hukama hwakanaka. Isu tinoparadzira kottage cheese poda muhari ye multivarka, yakambodzwa nehotela. Iye zvino tinokanda mazambiringa akawirwa, funganisa zvinhu zvose nefoshoro uye uwandise kumusoro. Vhurai chigadziro nechivharo, shandisa purogiramu "Baking" pachiratidziro uye tarisira chiratidzo chekugadzirira.
Iropepeti yeklassic curd casserole, semucheche
Zvisungo:
- cottage cheese - 500 g;
- kudya soda - 1 teaspoon;
- Ezira - 3 zvidimbu;
- semolina - 5 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- chiedza chakaoma - 150 g;
- munyu chinhu chiduku-pinch;
- margarine - kuisa chiganda;
- breadcrumbs - 50 g.
Kugadzirira
Cottage cheese inopfurikidza ne-grinder ye nyama, uye isu tinoparadzanisa mapuroteni nemazvo kubva pamakanda uye tinosvina iyo yekupedzisira nehuga. Pashure