Vanhu vazhinji havatombofungi kana zvichibvira kudya nyama yebeaver uye chii chiri mukuravira kwayo chinogona kukwezva gourmets echokwadi.
Ko mabheji anodya nyama here?
Kuda nyama yekuvepa inokwana kuidza kamwe chete, nokuti inoshamisa uye inotyisa. Mafuta haagumi chete pasi peganda, asiwo anoputika nemavhudzi maduku ose musimba. Panguva yekugadzirira, inopera nyore nyore, uye nyama ine jira uye ine chiedza. Munyika dzeKaturike, muveveve, nekuda kwemuswe waro, akaenzana nehove uye anobvumirwa kudya kunyange mukutsanya. Bobryatina ane ruvara rutsvuku, urwo runobatanidza nemhando dzakasiyana dzemasero eropa ari mumisumbu yemaviri, achivazadza ne oxygen. Nokuda kweizvi, mabheji anokwanisa kugara pasi pemvura kwenguva refu. Nyama inonaka, ine unyoro uye ine nyoro iri mumabheji avo vakasvika kusvika makore matatu.
Chii chinobatsira nyama yebeaver?
Mukuwedzera kune tambo inoshamisa isingashamisi, bheaver inobatsira muviri wemunhu. Mishonga yemishonga ye-beaver nyama inokonzerwa nehuwandu hwehuwandu hwemaminerari, zvakadai sa alanine, arginine, aspartate, valine, histidine, glycine, glutamic acid, isoleucine, leucine, lysine, methionine, proline, serine, threonine, tyrosine uye phenylalanine. Aya amino acids anokosha kumwana uye mumuviri mukuru. Beaver nyama yakazara mavitamini emuboka B uye C. Iri rine macroelements: calcium, potassium, sodium, magnesium, phosphorus; uye microelements ye selenium uye iron. Nyama iyi inopa huwandu hweHemoglobin, uyezve, kukosha kwayo kusina mubvunzo ndeyokuti haikwanise kutapukirwa nehutachiona kuvanhu. Nyama iyi ine mapuroteni ne24% uye ne4,8% kubva kumafuta. Muna 100 gm ya bobryatin mune 146 kcal.
Bhiza rebeaver nyama
Nyama yeveaver ine tambo isina kujairika uye yakananga yemutambo, inofungidzirwa kuti inonaka nyama inonaka. Nyama inonaka kwazvo inomunhu ane uremu hahupfuuri makirogiramu gumi nemashanu, mabheji ane nzara mukicheni haafarirwi. Kuumbwa kwenyama yemukati mutsva kunonyanya kufanana nesheru, kunyange zvazvo kuvira iyo iri pedyo nekese nyama. Mushure mekusvuta, nyama yebeaver inotadza kunhuhwirira kwayo.
How to cook beaver meat?
Kuita izvi zvinonaka, nyama inofanira kuva itsva. Nyama yeveveve inogona kuunza kwete zvakanaka chete, asiwo inokuvadza, iyo inosanganisira jet beaver - gland re secretion mukati. Izvo zvakakosha zvikuru kuti ibvise ropa nekunyatsodzika giblets, kunyanya iwavea. Inowanzoshandiswa mukurapa, sezvo ichi chinhu chakakosha chekurapa zvirwere zvakawanda, asi mukugadzirira nyama, jet beaver haibatanidzi, haifaniri kutora, saka inobviswa zvakanyatsonaka kunyange kusati kwasvika. Mushure mokudhonza jet beaver, geza maoko ako zvakakwana nesipo,
Mune chimiro chakasvibiswa, usadya bheaver. Iyo mhuka yakachena nyama inofanira kuiswa mukati memvura kwemaawa gumi nemaviri, kana kuti zviri nani, maawa makumi maviri nemana, uye mvura inofanira kuchinjwa kanenge katanhatu. Iwe unogona kubika beaver nyama mune chero ipi zvayo, asi kuti kuchengetedza zvose zvinobatsira zvekubika, zvinokosha kuti titevedzere maharareji eupfudze uye uwedzere mafuta chete mudiki shoma.
Nokudaro, kubatsirwa nekukuvadzwa kweveveveri nyama kunobva pane kuti yakanyatsogadzirwa sei uye yakagadzirirwa. Kana iwe uchitevera mazano ose, nyama iyi haifadze kwete chete zvikomborero zvakakura, asiwo unhu husingakanganwiki.