Yakagadzirwa "Handiti" yakagadzirwa nemaoko avo pachavo kweNyika Idzva

Mutariri weNew Year inouya 2017 ndiyo Fiery Cock. Kuti akunde kuvimba kwake kwemwedzi 12 inotevera, holide inofanira kunyatsogadzirirwa uye, kunyanya, kurongedza nzvimbo inorarama nechiratidzo chakakodzera. Iwe unogona kuzviita iwe pachako, uchishandisa zvinhu zvakasiyana-siyana zveizvi.

Muchikamu chino, tinokupa mazano mashoma emakirasi, nekubatsirwa kweiyo mwana mumwe nomumwe achizokwanisa kuita basa rake reNyika Idzva "Rooster".

Nzira yekuita sei shongwe yejongwe kubva muchigadziko nemaoko ako?

Kubva pamucheka nemucheka werineni kunogona kuita chiedza chakajeka cockerel padanda. Mirayiridzo inotevera ichakubatsira iwe kugadzira iyi mifananidzo:

1. Gadzirira zvinhu zvakakodzera. Iwe uchada mutsara werineni 15x15 cm, chigamba chemucheka wekotoni neusinga re 5x20 cm, tambo twata tema satin, tsvimbo yehuni, jute, uyewo tambo netsanga.
2. Tora chidimbu chemucheka werineni pamutsara wekutarisa uye chengetedza kumativi ose nemakumbo kuitira kuti katatu inoumbwe. Kune rumwe rutivi, bvisa kona.
3. Dzorera firikisi kune rumwe rutivi rwakashata uye isa bhitori tsvimbo mumugodhi, uchitaridzika zvakachengeteka nemakumbo.
4. Zvinonyanya kuisa chifananidzo ne sintepon.
5. Sezvakaita mundima yechipiri, tora tsvimbo yehuni.
6. Kubva kubva mucheka mutsvuku, ita chisi chakaumbwa seuta, uye chibatanidze nejute.
7. Kubva kumatare emarudzi akawanda anoita bundle ndokuisungirira kumuswe.
8. Pamativi maviri maviri omuviri, svetura mabhiriyoni kubva pamabhandi, uye uise miseve yejute pavari. Itai kuti birdies meso. Your cockerel is ready!

Yakagadzirwa nemuiti weKrisimasi muti - jongwe reainzwa

Akanaka zvikuru mhizha nenzira yejongwe yeNyika Idzva inowanikwa kubva kunzwa. Kunyanya, kubva mune zvinyorwa izvi unogona kuita mutambo uyu weKrisimasi:

1. Sarudza zvidimbu zvekunzwa uye shandisa mavara akanaka. Iwe uchadawo tambo.
2. Uchishandisa muenzaniso uri pasi apa, chengeta zvinhu zvose kubva kune manzwiro emuvara wakafanana. Yeuka kuti zvikamu zvose zvakawirirana, - mumwe nomumwe wavo anofanira kuva 2.
3. Chengetedza zvose zvese uye svetura nechisimbiso chakavanzika. Pamutsipa wechiri, ita gomba duku uye tora tambo yakajeka kuburikidza naro, uye tambo tsanga pairi. Chigamba chacho chagadzirira, chinogona kushandiswa kupfekedza muti weKisimusi.

Nzira yekuita keke yakagadzirwa nemaoko yeNyika Idzva kubva muhari yakarungwa?

Iwe unogona kuita basa rekushongedzwa kweMutsva Idzva mumhando yejongwe kubva muhutu hwehutu. Chikoro chedzidzisi chinotevera chichakubatsira kuita izvi:

1. Tora 2 tablespoons emunyu wakanaka uye 2 maspuniji eupfu.
2. Sakanidza munyu uye upfu, inyura mune anenge 50 mvura yemvura inotonhorera uye sanganidza pfumbu. Kuti upe huwandu hwakawanda, iwe unogonawo kuwedzera ½ teaspoon yemafuta yemiriwo.
3. Tora chikamu ugochifukidza nepepa. Kubva mu salty hlama, ita semicircle uye uise paipuranga.
4. Ita zvinyoro zvinyoro, uite cockerel.
5. Kushandisa mutsara, ita zvikwata zvakasiyana-siyana mumatombo eve shiri yemberi. Kutanga kubva mumugero wezasi, kupfekedza nehupamhi fringe pamakumbo.
6. Gadzira ribhoni rakadzika, richeke kakawanda pamativi akareba uye ugoisa chikamu ichi kune miswe.
7. Isai nhamba yakawanda yeminhenga kumuswe.
8. Ita mutsipa sechimiro chetepezoid shoma uye uisungire iyo mumuviri.
9. Ikozvino ita mapapiro pamutsipa, uchitanga nemutsara wezasi.
10. Tora bhora kumusoro uye uibatanidze nemutsipa nemutambo.
11. Dzorera rutivi rwemapapiro nemakwenzi mashoma ehuni.
12. Pamwe nepapepa, nyatsoisa chidimbu pane chibiro chebibi uye ugoisa muchoto kwemaawa matanhatu kusvika ku8. Icho kutonhora kunofanira kuva ne140 degrees.
13. Durai chikwata ne gouache yemarudzi akasiyana-siyana. Kana iwe ukatumira maginiti kuchikanda ichi, unogona kupfekedza firiji nayo. Mukuwedzera, mhirizhonga yakadaro Idzva Idzva mugore reRoster ichatarisa zvikuru pamuti weKisimusi.