Zvirwere zvakasiyana-siyana nhasi zvinowanzova zvakajairika. Kana vasati vagara vachirwara nevakwegura, ikozvino vechidiki vanorwara nekuremara. Izvo zvose zvinokanganisa hazviitanidzi motokari, kusadya kwakakodzera, kunyanya kurarama hupenyu. Kunzwa mashizha kunogona kubatsira nezvirwere zvekubatana. Vashandise zvinokurudzirwa sechirwere chekubatsira, asi muzviitiko zvakawanda zvinoratidzira migumisiro inobatsira zvikuru.
Ndezvipi zvinobatsiro zvewashseradish kana uchibata majoints?
Ichokwadi, mashizha ehomeradish haasi kungofanana nemafuta echingwa. Kwemakore makumi emakore, vari kushandisa mishonga yemagariro. Kuzivikanwa kwemuti wakagadzirwa nekuda kwechirwere chakasiyana-siyana chemishonga, iyo inosanganisira zvinhu zvakadai:
- phytoncides;
- starch;
- organic acids;
- cellulose;
- lysozyme;
- mirosin;
- mafuta anokosha emuasitadhi;
- ascorbic acid;
- shuga;
- sodium;
- sulfure;
- phosphorus;
- simbi;
- potassium;
- carotene;
- vitamini B;
- carbohydrates;
- fats;
- resin;
- mono- uye disaccharides nevamwe.
Kuporesa mashizha emashizha muhutano pamwe chete anobatsira:
- kubvisa kutuka;
- kana zvichidikanwa, kuparadza pathogenic microorganisms;
- kubvisa edema.
Mukuwedzera, simiti inogona kuva neine simba rinopesana uye rinoratidzika.
Nzira yekurapa joints nemashizha anotyisa sei?
Iko kune zvakawanda zvemarepeti anoponesa munyaya dzezvirwere zvakabatana. Uye vazhinji vavo vari nyore. Imwe yenzira dzinokosha dzokubvisa marwadzo ndeyokugadzirira compress. Nokuda kweizvi, mashizha matsva achadikanwa. Vanofanirwa kunamatwa nemvura inopisa, kunononoka zvishoma uye kuchiri kushamwaridzana nekubatanidza panzvimbo yakaoma. Kugadzira kupisa, kuputira kwakaputirwa neupurasitiki nekuputirwa mune chimwe chinhu chaunodziya - chirafu kana shawl. Kuitisa nzira yacho zviri nani usiku. Usavhunduka kana, mangwana mushure mekunge kurapwa kwakadaro kwemajoini, mashizha ehushisaji pamiti yacho anononoka. Ndiyo munyu wakave wakaparadzanisa kuburikidza ne pores. Chipukuta nemucheka wakaoma uye uise nzvimbo yacho nekrimu. Nzira yekurapa inofanira kunge iri mazuva gumi.
Kune dzimwe nzira dzokushandisa mashizha:
- Chimiro chinobatsira neArthrosis . Muchiitiko ichi, pakurapa majoints, mashizha erseradish anofanira kuve akachekwa, akazadzwa nemvura uye akaiswa pamoto usingadziviri. Iva nechokwadi chokuti mushonga hauiti. Mumaminitsi mashomanana ichave yakagadzirira. Dropen muvhenganiswa chigadziko chemakungwa, shandisa muviri uye kuvhara. Iyi nzira inokurudzirwa kusati yarara.
- Senzira yekugadzirisa kushandiswa kwekushandiswa kwehuwandu hwakaenzana crushed horseradish, maruva anobudirira, glycerin, ammonia 10%, iodine. Usati washandisa, mvura yacho inofanira kuiswa mumazuva gumi.
- Kana iwe uchinge uchinge uchinge uchinge uchinge uine majosi ne horseradish kuburikidza ne grinder ye nyama uye uikanganise ne grated fresh apple, uchawana imwe yegadziriro yekugadzirira compress. Zvinoshandiswa kwaari, sezvakaitwa muhope yapfuura, zvinotorwa zvakaenzana.
- Nokuti grits use mush kubva pamashizha akachekwa, turnips uye radishes.
- Dururirai mashizha nemvura inopisa muyero weerita imwe nechikamu. Simbisai mushonga wemazuva matatu. Mushure mokunge mushonga wapedza unogona kuwedzerwa kubhati. Kurapa kwakadaro nemashizha anonzi horseradish kunogona kushandiswa kurapa arthrosis yemabvi akabatanidzwa, asi iwe unofanirwa kubvunza nyanzvi kare. Dzokorora nzira yacho kwemazuva matatu.
- Kuvhiringidzwa pamuti kunobatsira kunyange nemhando dzisingakanganwiki dze osteochondrosis uye arthrosis. Kuti uzviite, horseradish inosanganiswa nouchi uye inodururwa nemvura yakabikwa. Iko kusanganiswa kunofanira kuchengetwa mufiriji. Iwe unofanirwa kuitora usati wadya.