Tinopa mapepa asina nyore ekubika kubika omul. Pasinei nemafuta akakwirira, nyama yehove iyi iri nyore uye yakakurumidza kunyorera uye ine zvishoma zvishoma zvemakori. Mukuwedzera, ndiro yaibva kuomul inongonaka inonaka, sezvaunogona kuona iwe pachako, kutevera mazano edu kubva kune mapeji pasi apa uye kuzvibika iwe pamba.
Inofadza sei kubika omul muchoto - kamukira?
Zvisungo:
- chimiro chemazamu omul frog - 1 chikamu;
- mbatata - 890 g;
- karoti - 90 g;
- ngetani nyuchi - 65 g;
- cherry utamatisi - 5-6 zvidimbu;
- fern "Orlyak" (shoots) - 5-6 zvidimbu;
- lemon - 160 g;
- mafuta asina maruva emuorivhi kana sunflower - 25 ml;
- munyu gungwa guru negorosi dema (zvishoma pasi) - kuravira;
- chero magedhi - kuti atore.
Kugadzirira
- Omul frozen inofanira kunge yakasvibiswa pakutanga pakugadzirisa mafungiro, kutamira kune rimwe rafu refiriji.
- Iye zvino chitunha chinofanira kubvisa zviyero, zvinyorwa uye zvakanyatsorutswa.
- Sezvokudya zvezvirimwa tichashandisa zvakakoshwa uye zvimedu zvakakura mbatatata nemakroti, uyewo zvakakaniwa nyemba dzebhinzi uye majaya matsva emufern. Izvozvo zvakashambidzwa uye zvakanyoroveswa mumvura kwezuva, nguva nenguva zvichichinja mvura kuti iwane itsva.
- Kwemaawa mashomanana vasati vabikira muchoto, omul inobvongerwa nomunyu uye pevhu yakasvibiswa pasi, uye inosaswawo nemvura yakachena yemonamu.
- Patinenge tichishongedza ndiro, tinoisa omul mucheka wakavezwa wemafuta uye tinoisa mukati memashizha akaomeswa eefern uye zviduku zvishoma zvakagadzirwa.
- Kune rumwe rutivi rwedu tine salted mbatatisi uye makaroti tsanga dzakasvibiswa nepepper, zvino tinovhara hove nemiriwo neyechipiri pepu rekutorera uye kuitumira kuchivheni chakatsva kusvika kusvika 200 degrees kwemaminitsi makumi matatu.
- Tisati tashumira, tinowedzera yakabikwa tomato cherry tomate nemiriwo uye mashizha emitsva.
How to cook sugudai from white omul?
Zvisungo:
- fillet yeomul - 500 g;
- saladi anyezi - 130 g;
- juice - 10 ml;
- mafuta omuorivhi kana sunflower pasina tambo - 20 ml;
- munyu gungwa guru negorosi dema (zvishoma pasi) - kuravira.
Kugadzirira
Muzvokudya zveSiberia, nyanzvi ndeimwe yezvokudya uye zvakakurumbira. Pasina iye, hapana hovha inogona kuita, uye pamasikati vhiki ivo vanogadzirira doro rakadaro kakawanda. Sezvo mutemo, hove idzva inobatwa inoshandiswa pakuita sage, asi kana pasina imwe, unogona kutora hove dzakasviba.
- Mutumbi unofanirwa kucheneswa uye kubvisa mapfupa, kuparadzanisa zvipfeko kubva kwavari, izvo zvinotemwa kuita zvidimbu nezvementimita imwe muhukuru.
- Ioji yeiiii yakanatswa, yakasvibiswa neine roti-makete uye inodururwa pamusoro pemvura yakabikwa kwemaminitsi mashomanana, mushure mezvo mvura inodzwa uye irege kubviswa.
- Wedzerai yakagadzirwa eiii yakagadzirirwa kuomul pulp, sarudzai zvinhu zvine juisi yemuori nemuorivhi kana mafuta e-sunflower kunze kwekunatsa, uye wobva wawedzera munyu uye pepper kuti uite.
- Maminitsi makumi maviri mushure mokunge mushandi achabviswa, uye zvichave zvichibvira kushumira zvokudya kune tafura.
Pakutanga saugood yakagadzirirwa pasina kuwedzerwa kwemutimu nemonti, uye hupuru hwakangowedzerwa kuvira uye hukavhenganiswa neonikisi yakakoswa. Kana iwe uchida, iwe unogona kuedza ndiro iyo yepakutanga.
How to cook omul?
Zvisungo:
- chimiro chemazamu omul frog - 1 chikamu;
- lemon - 160 g;
- mafuta omuorivhi kana sunflower pasina tambo - 25 ml;
- munyu gungwa guru negorosi dema (zvishoma pasi) - kuravira;
- Hura yegorosi - 160 g.
Kugadzirira
Kazhinji kacho, omul ichiri kubika muchoto muzvipfeko kana pavha, uyewo kugadzirira kubva mairi sage kana mafuta. Asi vanoda vehove dzakakangwa vanogona kubika omul uye mune ganda rinopisa.
- Ichitunha chacho chinogadziriswa uye chinonatswa, chakashambidzwa zvakakwana ndokugurwa muzvikamu. Iwe unogona, kana uchida, unobvisawo mapfupa, uchivaparadzanisa kubva kumapfudzi.
- Nyora zvidimbu zve omul nomunyu uye pepper, mupumburu muupfu uye uise mumoto wakatsvaira unopisa nekawandu yezuva kana yemafuta pasina unhu.
- Fry the fish to the red from the sides and serve it to the table with your favorite side dish or vegetables.