Zvechokwadi vazhinji vedu tinoziva chishamiso chakadai saiye mushroom wei . Iko kunakirwa kwayo kunonaka uye kwakasviba ne "soda" nyore nyore inobatsira zvakakwana kudzima nyota yako.
Nhasi, vazhinji vanofarira zvikomborero zvefungusai, nokuti izvi zvinoshamisa zvakagadzirwa kwatiri kwenguva yakareba. Kunyange vagari vekare vekuFar East vakashandisa senzira yekuvandudza muviri wose uye vakadana teyi jellyfish, nekuda kwechimiro chisina kujairika. Nhasi, zvimwe zvakawanda zvakave zvadzidzwa pamusoro pehuse huno unhu hweiyo mushroom. Uye munyaya ino tichataura nezvezvinhu izvo zvakasikwa zvakagadzirwa.
Ko mushroom weiyo unobatsira here?
Pashure pemakore akawanda, masayendisiti akawana kuti fungus yei inobatsira zvikuru mumuviri. Chokutanga pane zvose, zvinosanganisira nhengo dzenyika yekudya. Pamusana pekuti mbiriso fungus uye acetic acid mabhakitiriya anopinda mufungi weti, iyo inonwa iyo inoshandiswa, inobatsira kuvandudza chirongwa chekudya, kunatsa matumbo kubva kune zvinokuvadza pathogenic microflora uye kuderedza nhamba yeE E. coli.
Nzvimbo dzinobatsira dzehuta fungus inwa inosanganisira kukwanisa kwayo kushandisa simba rekudzivirira uye rinorwisa mabhakitiriya. Vanokwanisa kutora kupisa, uyewo zvirwere zvepfungwa yemwoyo, migraine, kuwedzera kwehutano. Iyi chai yakanaka kune zvirwere zvemuviri, itsvo uye chiropa.
Iyo inonyanya kukosha fungus yehai, saka izvi ndizvo zvinowanikwa muzhinji organic acids. Iine acetic, phosphoric, malic, citric, lactic, oxalic, uye gluconic acids. Ichi chigadzirwa chakasiyana-siyana chinopa mavitamini eboka B, C, D, mamwe maantimu, ane shuga, doro uye caffeine. Kuvonga neizvi, avo vanonwa nguva dzose kunwa kwefungusiti, havazivi kuti kuneta, kushaya hope uye kuora mwoyo ndezvipi. Mukuwedzera, fungus yeiyo inobva mishonga inorwisa mabhakitiriya, naizvozvo, nekushandiswa kwayo nguva dzose, chero hutonho husingarwadzi uye dzimwe nguva inenge isingaoneki.
Vakadzi vakawanda vanofarira kana mushroom weiyo unobatsira mu cosmetology? Saka ndizvo zvazviri, asi maJapan geishas, ​​vakashandisa zvakananga izvi zvinwiwa kuitira kuchengeta kunaka kwavo nevechiduku. Inobatsira kushambidza ganda, kuita kuti rive rakanaka uye rakanaka, nokuti izvi zvipfeko zvedu zvemazuva ano zvinoshandisa masikisi chaiwo uye akareruka. Izvo zvakanakawo kuti uite mazai echando kubva kuneiyo chai uye osvibisa chiso chavo mangwanani, izvi zvinobatsira kuderedza peres nekuvandudza ruvara rweganda.
Iye zvino unoziva kuti mushroom inobatsira sei. Zvisinei, kufanana nechimwe chigadzirwa, unofanirwa kushandisa soro iyi nekuchenjerera, mushure mekutaurirana nemumwe nyanzvi. Kunyanya, izvi zvinoshanda kuvanhu vane chirwere cheshuga uye avo vane kuwedzera acidity.
Kushandisa mushwa weii pakurasikirwa
Sezvatave tataura, mukunwa kunoumbwa pasi pesimba reiyo fungus, mabhakitiriya anobatsira anoumbwa. Apo inoshandiswa mumatumbo, microflora inowanzoitwa, iyo inobatsira kusimbisa kusagadzikana. Saka, zvakanaka kwazvo kunwa waini mushroom panguva yekudya, se
Kupfuura iyo mushonga weiyo inobatsira, inozivikanwa kune vose vanoda kupedza nguva mumitambo yemitambo. Sour-sweet "seagull" inopedza nenyota zvakakwana uye inobatsira kusimudzira acid-base uye munyu-munyu wenzoro.