Grass slapper yezvishoma

Kwemakore akawanda, vakadzi vakatsvaka kuva nechitarisiko chakanaka uye chimiro chiduku.

Nhasi mishonga yemagariro yakasiyana zvikuru kubva kumakemikari-pharmacological products. Hazvina mubvunzo, mishonga yakasiyana-siyana inobatsira muviri, pasina kukuvadza.

Kana iwe ukanyatsoshandisa mishonga yemishonga, inobatsira kukurumidza kugadzirisa metabolism , kubatsira kubvisa zvirwere zvisingaperi uye kunatsa matumbo. Mhedzisiro yega yemishonga yakadaro ndeye nguva refu yekumirira yemugumisiro. Asi paunoshandisa phytotherapy kuti uwedzere kuora, iwe unogona kuva nechokwadi chekuvimbika uye kubudirira.

Bardakosh - miriwo yekurema kwekurema, iyo yakawanikwa mazana emakore akapfuura, yakave yakakurumbira kare ikozvino. Zvakanakira ndezvekuti inokwanisa kuchenesa muviri zvakanaka, kubvisa tsvina uye chepfu, uyewo kuwedzerwa chiyero chemuviri wekudya, izvo zvinokosha pakuparadzanisa kwakanaka kwezvokudya.

Mune mishonga yemagariro, uswa hweBardakosh hunoshandiswa kurapa marwadzo akasiyana-siyana, zvirwere zvevakadzi, zvirwere zvepfungwa, zvirwere zvepamuviri, chirwere cheshuga, chirwere chetachiona, zvinokonzera zvirwere, hepatitis uye kushungurudzika.

Zvigadzirwa zvemuriwo bardakos

Bardakosh inobatsira kuderedza uremu, asi kwete nekukurumidza sezvatinoda. Mukuwedzera kune imwe nzvimbo, inogona kushandiswa sechinhu chinowedzera pakurapa.

Zvinonyatsozivikanwa kuti mishonga yeBardakos inokwanisa:

1. Dzorerai mhuka.
2. Kuti ave nemaperembudzi.
3. Kuratidzira zvimwe zvinokonzera kuderedza.
4. Iva ne-anti-inflammatory effect.

Uyewo akacherechedza ndiyo inoshandiswa mune zvehupfumi yemiriwo bardakos: inofungidzirwa kuva yakanakisisa yekudya kwezvokudya. Somuenzaniso, muItaly, hapana pizza inogona kuita kunze kwezvipenzi .

Kushandiswa kwemuriwo bardakos

Zvakakosha kuvhara punikioni ye bardakosha mumvura inopisa (hafu yeitare), mushure mezvo inofanira kuvhara, uye mushure mokupodza kunogadziriswa uye inotorwa zuva rese. Ichokwadi, chii chiri nani pamwe chete tora mhinduro pamwe chete nekurovedza muviri uye kudya.

Imwe nzira yekushandisa mushonga ndeyekuita teas.

1. Brew uswa mu thermos uye utange kudya usati waita 150-200 gramu.
2. Dururira 1 tsp. dry grass 1 st. mvura inopisa uye rega iite iyo kwehafu yenguva pasi pechivigiro.
3. Muchiyero chimwechete chezviyero, dururira uswa nemvura inopisa uye ushumire mumvura yekushambidza kwemvura kwemaminitsi makumi maviri. Idya magiramu 200 tisati tadya.