Chii chinobatsira mushroom weiyo?

Kuzivikanwa kwefungusayi nguva nguva inowira, asi inodzoka zvakare. Vanhu vanotanga kudzidza pamusoro pezvinwiwa kubva mufungi yehayi nemafuta ayo anobatsira, vanofara kutarisira "pet" mumabhangi uye kunwa chinwiwa chisingawanzoitiki. Kunyange zvakadaro, zvishoma nezvishoma kufarira mazviri zvakarasika, uye mushroom weiyo unofa. Kana iwe uchinge uine mushroom weii, edza kuichengetedza, nokuti ine zvinoshamisa kurapa zvinhu.

Mushonga weiyu unonzi Japanese mushroom, teji jellyfish, Japanese sponge, teyi kvass. Zita rezesayenzi refungus "meduzomitset", sezvo rinoratidzika sejellyfish. Kubva pane imwe nzvimbo yekuona, yeti jellyfish inzvimbo yemasipu fungi uye acetic acid mabhakitiriya. Kushamwaridzana kwavo kunotungamirira pakuumbwa kwekvass nepamusoro wezvokudya uye kurapa.

Kunyange zvazvo vanhu vave vachizivikanwa kwenguva refu pamusoro petii kvass, masayendisiti achangobva kutanga kudzidza kuti anobatsira sei mushwa weiyo. Vakawana kushamisika kunofadza kuti, pasinei nokuti iyo fungus yeiyo inokura uye inorarama chete muhuti yakagadziriswa, haina kubata chero cheiyo yeiyo. Nekubatsirwa kwekai chai, fungus inogadzira maitiro ayo, saka haikwanise kuvapo pasina iyo.

Ko mushroom weiyo unobatsira here?

Kuwana kana mushroom weiyo unobatsira, masayendisiti akasvika pakugumisa kuti inobereka zvinwiwa zvakaenzana nehupenyu kvass. Asi kuvonga mamwe acid, fungus kunyange inodarika kvass nokuda kwezvinhu zvayo zvinobatsira.

Mushroom inwa inobatsira zvikuru, iyo yakaoma kunyora. Izvi zvinoratidza kuti tiyi yakadaro inobatsira munhu wose, kunyange vakadzi vane pamuviri nevana. Zvisinei, nekuda kwechidimbu chiri mukati maro, haufaniri kudya zvinopfuura zvitatu magirasi eta mushroom pazuva.

Zvakakosha kupindura mubvunzo mubvunzo mubvunzo kana mushonga wevanhu vane chirwere cheshuga hunokuvadza kana hunobatsira. Iko rinokonzerwa neshuga muchinwa chinoratidza kuti vanhu vane chirwere cheshuga vanofanira kuchishandisa nekuchenjerera. Asi nerubatsiro rweiyo mushroom chaiyo pachishandiswa Japanese green tea inonwisa doro rinokosha-Kom-Bancha, iyo inobvumirwa zvechokwadi kune vane chirwere cheshuga.

Chimwe chezvinhu zvinokosha zvakakosha zvefungusayi ndeyokuti inodzorera zvakakwana mumatumbo microflora. Kuvonga neizvi, muviri unonatswa uye zviri nani kudzivisa kukwegura. Kuwedzera kwehutachiona hunotungamirira kukurwisa kwakanaka kune zvirwere zvose, kusanganisira kenza.

Muumbi wei mushroom weiyo

Kuumbwa kwefungus tea kwakakwanisa kushamisa masayendisiti nekuoma kwayo. Dambudziko rakadaro rezvinhu haigoni kuwanikwa nenzira yekugadzira, iyo inowedzera kukosha kwewaini mushwa. Various acids, ethyl newaini doro, glucose, fructose , uturu hwevhithamini, enzyme dzakasiyana-siyana, lipids, pigments uye zvigadzirwa zve purine, caffeine - zvakagadzirwa zvakapfuma hazvikwanisi kuwana zvakagadzirwa.

Kushandisa mushwa weii pakurasikirwa

Mushonga wewawaini ane rimwechete rinokosha pfuma: rinobatsira kubvisa kuwedzera kwehutano. Izvi zvinoshandiswa nekuvandudza kugadzirisa uye kuwedzerwa kwemagadzirirwo emagetsi.

Kutanga chirongwa chekurasikirwa, zvinokurudzirwa kunwa awa imwe isati yadya pagirazi ye mazuva matanhatu ekukwegura. Mambakwedza, tei inofanira kudhakwa mudumbu risina chinhu kuti inomutsa chirwere chekudya. Pashure pemaminetsi maviri mushure mekudya, unoda kunwa imwe gramu ye 200 mushroom. Nokudaro, mumaawa makumi maviri nemaviri chete iwe unofanira kunwa magirazi matanhatu echinwa. Nzira yekurasikirwa: mwedzi, mushure mekunge vhiki yekusununguka inokosha. Muzvikamu zvacho, zvidzidzo zvitatu zvakadaro zvichadiwa. Pakati pekurasikirwa uku, unoda kuongorora utano hwako uye kushanda kwepamuviri. Kana pane marwadzo mudumbu, iwe unoda kuderedza nhamba yemagalasi ekunwa.

Tea mushroom inowanzobva kune utano hwehutano uye hwakanaka, saka shandisa iyo usina chokwadi kuti inobatsira. Ichaunza muviri wako utano uye huwedzere huduku.