Nyorera nyama yakadyiwa munyika yose: zita iri chiFrench, pfungwa yacho ndeyeGermany, uye mukurumbira uri munyika yose. Iyo inowanzoitwa cutlet ine chinhu, iyo yakagadzirwa nemupumburu uye yakabikwa muhanu, haifadze chete vakadzi vekumba, asiwo vanochera vanozivikanwa. Chakavanzika chekubudirira ndechekusingaperi kusanganiswa kwezvigadzirwa, kunwisa-mumvura kushumira uye nyore kubika.
Minced nyama roll muchoto
Chikafu chekare chinosanganisira nyama yakanyungudutswa yakagadziriswa nekuzadza, kuiswa uye kubikwa. Shandura tsika uye gadzira runyoro rwe nyama yakakanganiswa, kusanganisa zvinhu zvechidya pamwe chete. "Chikafu chechingwa", iyi ndiro zita rekudya iyi, inoonekwa seimwe yemhando dzakasiyana-siyana dzepumburu uye inonyanya kukosha kune vanotanga.
Zvisungo:
- akachekwa gorosi uye vevha - 850 g;
- yolk - 2 pieces;
- garlic - 5 g;
- onion - 25 g;
- tsanga dzewaini - 2 pcs;;
- zvimedu zvebhekoni - 6 pcs;;
- pasi pasi breadcrumbs - 45 g;
- mafuta - 55 g;
- tomato muto - 65 ml.
Kugadzirira
- Gadzirai mapepa maviri ekutanga uye mugodhedza, zvishoma nezvishoma uwedzere chingwa chingwa uye muto.
- Yakagadzirwa zvakanaka mishonga fry uye inotumira kune zvakawanda.
- Gadzira chingwa chakasvibirira, chiifukidze nemakumbo ebhakoni.
- Meatloaf kubva kune nyama yakabikwa yakabikwa kweinenge awa imwe chete pakushambidzika kwema 180 degrees.
Nzere ye turkey stuffing
Kuruka kubva kune hukuku hwekudya kunofanirwa kugadziriswa, kunokwanisa kugutsa zvakanakisisa gastronomic zvinodiwa. Nyama yezvokudya, iyo ine zvinhu zvinobatsira zvakasiyana, inosanganiswa nemvura yakawanda yeItaly cheese, ichava chiedza chinonaka chekudya panguva yemasikati uye kudya kwemanheru manheru.
Zvisungo:
- twisted turkey - 560 g;
- evha - 1 pande;
- Mipumburu yakanyorova mumukaka - 75 g;
- mozzarella - 245 g;
- tsvuku tsvuku tsvuku - 95 g.
Kugadzirira
- Sakanidza zvinhu zvitatu zvokutanga pamwe chete uye uise muchitonhora kwemaminitsi 25.
- Ita chigadziro uye uise hutu hwehuturuki nehupamhi, ugovera musanganiswa wechizi uye pepper.
- Chimwe chakafukidzwa nyama yakakanyiwa neyekuputika, nzvimbo panzvimbo yekubika bheji nemvura uye kubika kwemaminitsi makumi mana pakushambidza kwemadhigirii 210.
Ramba yehuku yevhu ne mushroom
Chimbo chakakosha chinotsiviwa nekodhi-koriori yakakonzerwa ndekukuku inotapira ne mushroom kuzadza. Runako rwemukirayi uyu unobatsira, nokuti izvo zvinoshandiswa sezvikwereti uye mushwa zvinogara zvichiwanikwa pahefriji yefriji. Zviri nyore uye bhajeti inodya inotora nzvimbo yekutanga muhuwandu hwechikwata uye inoremekedzwa zvikuru patafura yefestive.
Zvisungo:
- chopped chicken fillet - 810 g;
- mushroom - 330 g;
- anyanisi - 45 g.
Kugadzirira
- Fry the anyezi yakagadzirwa uye mushwa kusvikira wabika.
- Zvikwereti zvinopararira pamapuranga, zvichiputika nemapini.
- Itai huwandu hwemushroom, peta mazamu nemafuta uye gadzirai mupumburu we nyama yakabikwa kwehafu yeawa pa 200 degrees.
Nzere ye minda yenguruve
Yakaputika ne nyama yakabikwa - yeSoviet dish, yakakweretwa kubva kuPolish cuisine, yakashandurwa zvakare mu canteens uye mabiko mumazuva ekare. Zvinhu zvakakosha - zvakakodzwa negorosi uye mazai akabikwa - akaisa ndiro iyo muyeukwa unyanzvi. Iye zvino ruzivo rwakanyatsogadziriswa uye rwakagamuchira hupenyu hutsva hwekudya.
Zvisungo:
- crushed pork - 940 g;
- yolk - 1 piece;
- chingwa chakavhara - 135 g;
- makadhedi yakakosha - 5 g;
- akaomeswa parsley - pinch;
- Yakabikwa egg - 4 pcs.
Kugadzirira
- Gadzirai zvinhu zvishanu zvekutanga uye mugadzire zvakanaka.
- Paridzai gorosi pafirimu yezvokudya, isai kuputika uye kuputika.
- Isa billet pane bhokiti, suture pasi uye kubika nyamaloaf kubva munyeve muvheni kweinenge awa, zvishoma nezvishoma kuderedza kutsetseka kubva kune 200 kusvika 160 degrees.
Nyore yevhu nyuchi
Rakafukidzwa nemombe ndeimwe chigadziro chinogadzirwa nevanhu. Wakazvibika iwe pachako, iwe unoshandura mhando yako, unoshandisa nyama yakanyanyisa mu sandwiches, uye uchidziya nekugadzira nemiriwo - sechitsva chekuzvimirira.
Zvisungo:
- akachekwa nyuchi - 900 g;
- chicken egg - 1 piece;
- chingwa chimedu - 75 g;
- nechinhu chakaomeswa garlic uye basil;
- dzakaomeswa tomate - 230 g;
- mayonnaise - 50 g.
Kugadzirira
- Nzvimbo shanu dzokutanga dzinotarisa kubva pane zvinongororwa uye dzinobata musanganiswa muchitonhorera, wozoparadzanisa yunifomu yakasarudzwa pafirimu yekudya.
- Yakagadzirwa zvakanyatsoomeswa tomate inoshandiswa sekuzadza.
- Gadzira huru hwechingwa, gira ne mayonnaise uye gadzira kwehafu yeawa pa2 degrees 200.
- Ita nyama yakakanyiwa yakabikwa, yakabikwa muchoto, shumira nematehwe mashedati.
Ramba uine nyama isina kuvhara
Kusviba kubva kune hove kwairumbidzwa nguva dzose. Pakati pemarudzi akasiyana-siyana erekepeti, rugwaro rune nyama rwakakodzwa runotora nzvimbo inokudzwa. Tender uye chiedza chehove nyama isiri-caloric, yakabatanidzwa nemishonga yakawanda, haifaniri kutora nguva yakareba padhifu uye kushamisika kunosvika kune zuva rakaoma uye remazuva.
Zvisungo:
- kusungirirwa kwegungwa rega-1,3 kg;
- juice - 25 ml;
- chinyorwa che oregano chakaomeswa;
- cream cream - 175 g;
- bhinzi bhinzi - 235 g;
- mahwende ekakani - 90 g.
Kugadzirira
- Ihove yakatsvaira mune zvinonhuwira, juisi, kusanganisa uye kuenda kwemaawa mashomanana mufiriji, sezvo mutsara wemafuta ekudya nyama kunosanganisira pickling.
- Gadzirisai hove iri pane firimu yezvokudya, yakasarudzwa nechezi, nyemba dzakabikwa uye peas.
- Putira uye kubika kwehafu yeawa pa 180 degrees.
Ramba rakaputika nechingwa
Zvakare, gadget yemazuva ano mumhando ye multivark inouya kune vapi vekubatsira. Ihwo unyanzvi hwehutano husingagumi uye hunokubvumira kuti uedze nzira dzakasiyana-siyana. Minced meat roll nemashizha akafuridzirwa mumapuranga ndeimwe yezvinyorwa zvemajisi nyama yakasikwa iyo "musha anobatsira" achararama pasina dambudziko.
Zvisungo:
- rakapwanyika veal - 530 g;
- makomkete akavezwa - 110 g;
- pepipe yakatapira - 85 g;
- miorivhi - 55 g;
- dorosi rakaoma - 145 g.
Kugadzirira
- Usati wanyora gorosi yemhuka yakakangwa, chovha chese uye yakasvibira miriwo.
- Iparadzira nyama yakawanda pamusana wacho, uite mairi, iise izvo zvikamu zvemukanda muzvikamu, zviisunge uye uzvitumira kune ndiro ye multivark.
- Ika mu "Baking" mode neawa pane rumwe rutivi.
Roulette uye nyama yakabikwa
Roulette yakabatwa nemafuta asina kunyorera uye mbatatari ndiro zvokudya zvenyika yevanhu veUzbek, vachiyeuchidza mutumbi weTatar anozivikanwa . Gwayana rakagadzirwa zvakanaka, rakasanganiswa namavara anogadzirwa mbiriso uye anonisi, inoshandiswa sezadza yehupfu hwakatsetseka welded pa steamed. Sour kana tomato sauces, pedza kupera.
Zvisungo:
- gwayana - 700 g;
- onion - 300 g;
- mbatata - 250 g;
- zira - 1/4 teaspoons;
- upfu - 450 g;
- mafuta ezvirimwa - 70 ml;
- mvura - 150 ml.
Kugadzirira
- Uchishandisa hupfu, bhotela nemvura, ufukidze hlama uende kwehafu yenguva.
- Dura gwayana mumakumbo maduku, funganisa mavhinga e grated uye zvindori zveonikisi zvakasarudzwa.
- Dura mukanwa muzvikamu zviviri, mupumburu mumwe nomumwe, uise gwayana, uripfeke uye uutumire kune multivark, "Steam" mamiriro emaminitsi 45.
- Shingairira kupisa, durai muzvikamu.