Vashomanana vacharamba zvakadaro yakakurumbira kumativi ezviyo sematehwe akaomeswa. Zvigunwe zvegoridhe uye zvinopisa zvemuti uyu unotengeswa nguva dzose zvinogadzirisa zvakakwana zvidyo zvako zvaunofarira, asi kazhinji mbatata, zvakabikwa muzinga rinopisa, rinotarisa zvakanyanya sechikafu, rinoputsa uye harina kupera zvachose. Kudzivirira njodzi nekunakidza kwako kunobatsira multivarka. Nzira yekudyisa mbatatisi mune imwe nyanzvi tinodzidza munyaya ino.
Zvidhakwa zvakabikwa nemuwaini mune multivark
Gadzirira mbatata yakakangwa yakashata haisi nyore, unofunga kufunga nezvehuwandu hwemashoko: kubva pakugadzira nekugumisa nekugadzirisa.
Zvisungo:
- mbatata - 700 g;
- onion - 1 pc.;
- mushroom - 400 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Kutanga, mbatatisi inofanira kucheneswa nekushambidzwa, uye, kunyanya kukosha, kucheka. Kune nzira dzakasiyana-siyana dzokucheka, asi yakawanda uye inonyanya kukosha kukwegura kwechidimbu kune rumwe rutivi rwe1-1.5 cm Kuti usasungwa pamwe chete nekuumbwa kwemushyamu kubva pamatatata, inofanira kuvharwa mumvura inotonhora kwemaawa maviri, nguva nenguva kuchinja mvura. Neine mvura yakasviba, starch ichabva, uye zvigadzidzo zvedu zvinotendeuka zvinopisa uye zvinoputika. Mushure mekudonha, mbatatisi yakaomeswa netauro, sezvo kuvapo kwehuwandu hwemhepo kunodzivisa kuumbwa kwechidimbu chendarama chinenge chichida.
Kana matanho ose apera, unogona kuenda zvakananga kune frying. Fry mbatatisi mumuchengamire inogona kunge iri pamafuta emafuta kana mashizha, ayo anotangira muhari. Kugadzirira mbatata yakabikwa mumutambo wekutakura kunotora anenge maminitsi makumi matanhatu mu "Bake" kana "Frying" mode, zvichienderana nemuenzaniso weidiki yako yekicheni. Kubika kunoitika kana chivako chizaruka. Panguva ino, usaedza kukurudzira mbatata kakawanda, kana zvisina kudaro ichashanduka yakaoma. Uyewo usakanganwa kuti iyo inofarira chikamu chekudya inofanira kuiswa munyu chete pakuguma kwekubika, zvisinei kuti ichava yakawanda yemarashi.
Zviri nani kuti usawedzera mushwa zvakananga kumatatata, kana zvisina kudaro ivo vachapa unyoro hwakanyanya, zvakanyatsokodzera kugadzirira izvi kuwedzera kune rimwe divi ndiro mune imwe yakananga kupisa pamwe neeiii uye wobva wawedzera iko kumagumo ekugadzirira kuitira kuti uzadze mbatatisi nemafuta.
Iyo yeruka yematezi yakabikwa mu multivarquet
Imwe nzira yekuita mazamu akanaka ndeyekusvuta nemvura shoma. Usatya, pasinei nekuvapo kwehutu, mbatatisi ichazoguma yakakura kunze uye inotyisa nyama mukati.
Zvisungo:
- mbatata - 5 pcs;;
- mvura 50 ml;
- bhotela - 30 g;
- zvinonhuwira - kunora.
Kugadzirira
Nzira yekutanga Fry mbatatisi mune multivariate? Itai midzi yangu uye ichene, ichekei zviduku zviduku, uye muise mumagetsi, virai mvura (kuverenga inenge 10 maminitsi ne 100 g yematata). Tinowedzera mafuta uye, kana zvichidiwa, anyanisi nemidhi. Tora "Plov" uye gadzira kusvikira mvura isati yabuda, dzimwe nguva inokurudzira. Nenzira imwecheteyo, mbatata yakakangwa mu multivarquet yakagadzirirwa uye mumugwagwa wekubika, zvisinei, iva nechokwadi chokuti bhotela haisi kupiswa.
Kana iwe uchida kugadzira mbatata yakakangwa yakagadzirwa nemuviri mune imwe mhuka, usakanganwa kuti usati wabika zvikafu zve nyama zvinotanga kuve zvakanyatsogadzirwa mu "Baking" mode uye chivako chakasununguka, kana ukawedzera nyama yakabikwa - yekubika kubika hakudi.
Iyo yakagadziriswa yekunaka kwakadaro semamateti akaomeswa ndeyekuti unokwanisa kuishandira iyo inenge kune chero nyama, pamwe chete nemiti yako yaunoda miriwo, nyama uye, zvechokwadi, anyezi, uye zvinonhuwira zvakadai sefennel, oregano, rosemary uye basil, uye Zvechokwadi mahwendefa: soy, barbecue, horseradish uye musadhi kana tomato. Bon appetit!