Vanhu vanofarira mubvunzo iwoyo, kana garlic inobatsira, unoda kuziva kuti inorapa zvezviuru zvezvirwere. Munyika dzose dzenyika iyo iripo mune zvidzidzo zvemu nyika sekuunganidza nguva. Vanoshandisa garlic mu cosmetology uye mumishonga yevanhu. Pano pane pfungwa iyo inobatsira muviri kurwisa kenza.
Iko kunamatira garlic kunobatsira here?
Kunyangwe mushure mekunge kupisa muchechi muine garlic kune zvinhu zvakadai seojoen ne allicin, izvo zvinoita kuti kuve nekuwanda kwehydrogen sulphide mumuviri. Izvo zvakare inorwisa antioxidant. Marinated garlic inobatsira muviri kurwisa zvirwere zvehutachiona, atherosclerosis uye scurvy. Zvinokurudzirwa kuti zviishandise pakurapa zvirwere zvevascular, nekuda kwezvirwere zvemoyo, nekuderedza cholesterol mumuviri.
Iko garlic inobatsira chiropa here?
Pachiropa, garlic inopinda nenzira mbiri. Chokutanga, pasi pesimba rake, mamwe mafuta uye cholesterol anobuda kuburikidza neB bile. Chechipiri, inodzivisa kubudiswa kwemuwandu hwechiropa nechiropa. Izvi zvinokonzerwa nekuda kwekuti garlic ine enzymes inokurumidza kubudiswa kwemafuta muropa.
Iko garlic inofananidzira mumuviri here?
Garlic, pamwe nekushandiswa kwayo nguva dzose muzvokudya, ine simba rakanaka pabasa regumbo rekudya. Inobatsira kubvisa zvipembenene, zvinobudirira kune chepfu, inopedza kuvuta mukati mudumbu. Pasi pemagariro ayo, kushandiswa kwehunijidhi ye "cholesterol yakaipa" kunonoka, kudzivirira kubvongodzwa kwemariti. Garlic inodzivisawo kugadzirwa kwe thrombi, inowanzoita basa remwoyo wemisungo, inoderedza kushanda kweropa. Inowedzera kusagadzikana kwese kwemuviri uye kudzivirira muviri , naizvozvo kunobatsira kumapfudze.
Izvo zvine utano kudya garlic here?
Pamusoro pezvinhu zvakasikwa, garlic inoonekwa seimwe yezvinobatsira zvikuru, zvichienderana neyo