Kuti kuve nekubudirira kuburikidza nekuwana zviyo zvakakura zvegariki, zvakakosha kushandiswa kwemhando dzakapoteredza nzvimbo. Kana zvisina kudaro, muti wacho unonyatsopindirana nekuchinja mumamiriro ezvinhu.
Zviratidzo zvikuru zvegarisi zvakasiyana-siyana ndiwo maitiro ehubhu, kuvapo kwemuseve, nhamba yemeno, uye kuonekwa kwemakwenzi akaoma ebhubhu. Iyo goriki inowedzera vegetatively - nemazino uye mabhuru emhepo. Zvose zviripo zvegarisi zvakakamurwa kuva maviri makuru emhando-yechando uye yechando. Zuva dzakasiyana-siyana garlic (hibernating nemashizha) dzakawanda kune dzimwe nzvimbo dziri kumaodzanyemba. Munharaunda dzakanyanyisa, majira echando anogara muvhuvhu, kuitira kuti inogona kutora midzi, asi hairi kukura kusvika kuchando. Spring gorosi yakadyarwa pakutanga kwechando.
Mhando dzakasiyana dzegoriki
Panzvimbo dzomumunda, mahara ega ekiki anowedzera kukura, somuenzaniso, Rostov, Sterlitamak, Kalininsky nevamwe vakawanda. Izvo zvakasiyana hazvipfuri, iyi garlic inogona kuchengetwa kwemakore maviri. Garlic ine bhuruu chena, umo mazino gumi nemashanu anogadzirirwa mumhepo. Nheyo yakaderera, ine 10-15 mashizha mashoma. Kukohwa kunobva kunzvimbo yekuchengetedza mbeu yekudyara. Kana ikachengetwa ichidziya, iyo inobereka mazuva makumi mana gare gare, asi mabhuru acho makuru. Kana garazi ichichengetwa muchitonhorera, iyo inobhururuka inokurumidza kukurumidza, uye mazino mavari madiki. Nzira yakanakisisa yekuchengetedza garlic: iyo yose yechando mumhepo inopisa pakushambidzika kwema-digrii makumi maviri, uye usati wasima mazino unogona kumira mumvura inotonhora.
Mhando dzechando yechando
Mhando dzose dzechando yechando dzinoparadzaniswa kuva izvo zvinopiwa nemiseve uye izvo zvidhori hazvipi. Asi kazhinji chando chekiki ndeve museve. Mubhobhu yegiki yakadai, haisi mazino gumi nemaviri makuru. Zvose zvakasiyana-siyana zvekikiki chikuru chechando, pamwe chete nechitsime, zvinonongedzwa. Semuenzaniso, zvakanakisisa zvezvimedu zvechipfuti garlic ndeGribovsky, Dubkovsky, Lyubasha nevamwe. Kusvikira kuhomwe yezvirimwa
Pashoma nestrelkuyuschie yakajairika yechando yechando. Mubhobhu vane mazino akawanda maduku, mumhepo yakarongeka. Mienzaniso yakanakisisa yekusingagumbwi kwechando yakasiyana-siyana yegarlic ndeyekuti Novosibirsk, Shirokolistny 220 uye dzimwe nzvimbo dzomunharaunda.
Garlic - imwe yemiriwo yakakurumbira patafura yedu, kuti kubudirira kurima kwacho kwakakosha kusarudza zvakakonzerwa munzvimbo yako zvakasiyana, ipapo kukohwa kuchavimbiswa kwauri.