Vakawanda vedu takawana ginger, tichiishandisa semushonga kana nguva yechingwa yezvokudya zvakasiyana-siyana. Asi vashomanana zvikuru vanhu vanofunga pamusoro pemiti iyi yakabva kupi, iyo ginger inokura mumamiriro ezvinhu echisikiro uye iyo inowanikwa nyika. Ngatitangei kubvunza nguva idzi kuti tinzwisise kuti zvii zvichave zvakakodzerwa nekukura musango uyu.
Homeland ye ginger
Chimiro chacho chinogara chisina kupera, chinowanzoenzaniswa nemutsanga kana mbatya. Iro rakatenderedzwa rakaita se lanceolate, uye maruva akafanana nemaruva emaruva akajeka. Asi zvakakosha ndeye rhizome ye ginger, inobatsira mafuta anokosha, amino acids uye mavitamini.
Nzvimbo iyo ginger inopararira pasi rose inoonekwa seSouth, kunyanya, South-West Asia. China, Indonesia, India, pamwe neAustralia, West Africa, Jamaica neBarbados, sezvakabva zvaitika, mamiriro akanaka emamiriro okunze ekurimwa kwayo. Nhasi, ginger inokura pamushamba wezvigadzirwa.
Chinhu chinonakidza ndechokuti ginger rekudenga haisipo nhasi mumasikirwo. Mhando dzayo dzakasiyana-siyana dzave dzichirimwa uye dziri kushanda nevanoita zvekugadzirira uye vezvechiremba pasi rose.
MuEurope, ginger yakaiswa muMiddle Ages, uye muAmerica - muzana remakore rechi16. Mumakore ehutachiona, ginger yechishamiso yakashandiswa senzira yekurapa nekudzivirira denda, uye zvishoma gare gare yakawedzerwa sezvinonhuwira kune zvakasiyana-siyana zvezvokudya zvenyika dzakasiyana-siyana. Kunyanya, ginger inenge yakasvibiswa inoshandiswa mukugadzirira kvass , tei uye doro, marudzi akasiyana-siyana ekubikwa, sauces, nezvimwewo. Kazhinji, mudzi we ginger unoshandiswa uye sechigadzirwa chakazvimiririra - somuenzaniso, nenzira yezvibereko zvakagadzirwa kana jam.
Nezvekurapa kwemazuva ano, anoshandisa ginger nenzira dzakasiyana-siyana (decoctions, infusions, compresses, mafuta anokosha) kuporesa uye kubvisa zviratidzo zvezvirwere zvizhinji-kubva pamusoro wepamusoro uye kutonhora kusvika kune zvinetso zvepfungwa.
Ndekupi uye zvakanakisisa sei kukura ginger?
Ginger inobereka ne rootlets, nokuti nokuda kwechimwe chikonzero izvi tsika haina kupa mbeu inomera. Asi izvi hazvidziviriri vanokonzera mbeu-vanoedza kubva mukukura ichi chinomera chemishonga. Sezvazvinozivikanwa, mamiriro ekunze akakwirira ekurima ginger ndiyo inzvimbo dzepasi kana dzinotyisa. Iyi simiti inodikanwa yakanyoro uye panguva imwechete inopisa mhepo, asi kupisa kwezuva nemashizha, haabvumiri. Asi, sezvo zvisingakwanisi kugadzirisa mamiriro ezvinhu akadaro muimba dzedu uye munzvimbo dzomukati umo ginger inokura muRussia kana muUkraine, ginger inokura mumagetsi echando uye mamiriro ekupisa (izvo, zvisinei, zvisineiwo hazvina kunaka).
Saka, kuti uwane ruzha rwekushongedza zvakakwana, iwe unofanira kudyara ginger yakatengwa neitsvo muhomwe yakakura kana
Kuchengetwa kwemiti yacho inosunungura periodic uye inogara ichichengetedza mhepo (ivhu rinofanira kunwa mvura nguva dzose, kudzivirira kuomeswa kwayo, uye mashizha - akasaswa nemvura manheru oga oga). Gadzirira kudzivirira ginger kubva kumhepo uye zuva rakatsvuka. Mukupera kweSeptember, kunwisa kunofanira kumira. Apo ginger rinotendeukira kune tsvuku uye wilts, unogona kukohwa - cheka midzi, uome uye uidye, kana semushonga.