Iwe newe chete iwe!
1. Mini cheesecake ine blueberries (pasina kubika)
Sakanidza 2 makapu e blueberries nepuniki ye shuga, uise mupupu yepamusoro pekupisa mukati, kubika, kukurudzira, kwemaminetsi gumi nemashanu. Sungai cookie nemafuta anonyoroka mumusasa wekunze, gara pasi pemiti. 220 ml yekisiki chese (Philadelphia, mascarpone, nezvimwewo) kusanganiswa nemuvhenganisi ane mafuraji 3 eashuga uye 1 kapu yekamuki. Isa kamukamu muhari kutanga, uye majiroji kumusoro.
2. Yoghurt yakasvibiswa nemaswisi
6 pechenok, 50 g yakanyunguduka mafuta, kapu yewashwiti, mukombe we yogiti, mafurai 5 mazamu akavharwa, chimiro chemufini. Geda makiki mu blender, wedzera mafuta, funganya. Mu blender, funganisa zvasara zvinoshandiswa. Muchigadzirwa chimwe nechimwe kuti muffin iise pasi pevhu pasikeki, kumusoro pamwe nemusanganiswa we yogurt uye strawberries. Kusununguka kwemaawa mana.
3. Mini tartlets ane majiroji
Hapana chinhu chakareruka - tartlets dzakagadzirwa izere nekikiki chero ipi zvayo kana kuputirwa kamurosi, kubva kumusoro kuisa maitiro kana michero kunonaka.
4. Mini buns ne cherries
Iwe uchada kutakura chigodo chekudya, nokuda kwekamuti yekuzadza - kusanganisa muto weFiladelphia, 1 mazai, ½ mukombe wehuga yehupfu, ¼ mupuni wehutani hwemaarmond, ½ teaspoon yevanilla essence. Nokuda kwekuzadza chizizi, 2 makapu emutikiti inotapira, 1 punipuni ye cornstarch uye 2 maspuniji emu juimu, ½ mukombe we shuga. Pamusoro pehadha yaisa kamu cream, cherry pairi. Bika maererano nemirayiridzo pane pepa.
5. Chokoti ne caramel
175 magiramu emuorivhi wakavhenganiswa nemigiramu 225 eupfu. Somugumisiro, bundu rinofanira kutarisa semakango. Wedzera 75 gramu yehuga uye sangana zvakanaka. Isa kunze mumabumba maduku uye uite pasi pasi nemakumbo. Isa mufiriji kwemaminitsi gumi nemashanu. Buda kubva mufiriji uye gadzira kwemaminitsi makumi matatu kusvikira hupfu hunotendeukira kune ndarama. Zvichenesa zvachose, dururira pamusoro pemhepo yakatsvaira caramel, uise mufiriji kusvikira mutozi uchitonhora. Muchengetwa remvura, ita chocolate ganache - shandisa 100 gm emukaka, chokoti yakasviba uye mafuta ekamu nepuniki yebhokisi. Dururira kumusoro pamusoro nechokoti uye fara zvakare kusvikira ioma.
6. Zvingwa zviduku zvine rhubarb
Nhamba yezvigadzirwa zvinotaridzwa pamatatu-masentimita gumi kumativi ose anoshandiswa.
Nokuda kwehupfu musanganise 80 gramu yearori ne 280 magamu e shuga, kuwedzera 2 mazai makuru, 240 magamu eupfu, 240 magamu emukaka, soda, soro muto uye vanilla kubviswa. Gurai mukanyiwa muzvikamu zvitatu uye tsvina neine tsvuku tsvuku mu 3 shades, kubva pazhizha kusvika kune mutsvuku. Bika zvidimbu zvakasiyana pa 170 ° C, zvakanakira zvakanaka.
Kana uchinge wazadza gorosi, sanisa 75 gm e-butterho pamhanho yakakura kwemaminitsi mashanu, wobva wawedzera 150 gramu yehuga yeupfu kusvika kumadonhwe matatu, whisking at low speed, uwedzere 1-2 mashupuni emukaka uye whisk kweimwe maminitsi mashanu nekukurumidza.
Nokuda kwekugadzika kwemagiramu 140 gramu ye rhubarb yakagadzirwa, 1 kiyipo yeji nemvura uye 60 gramu yehuga, kupisa pamhepo inopisa uye kubika kusvikira rhubarb inononoka. Kushungurudza, isa mvura iri pasi.
Ikheke rimwe nerimwe rinocheka muzvikamu zvitatu, pakupedzisira unowana makeke 9. Pazvingwa muchitenderedzwa uise kirimu, mukati-rhubarb. Kana uchida kuvhara, shandisai mvura kubva kuRhubarb uye shuga.
7. Inverted Pineapple Cakes
Pasi pechigunwe chemufini mukaini yakagadzirwa nekininipine ring ring, mukati iwe unogona kuwedzera cocktail cherry. Dururirai bhasikiti batter pane recipe yako yaunoda. Zadzai ma molds kwete kupfuura ¾.
8. Mabhasiki ane lime cream
Sandy pfumbu yakaiswa muhuputi hwemufini kuitira kuti bhasika rivepo, bheka kusvika dhute doridhe.
Nokuti kuzadza kuzadza ndiro mumvura yekugeza. Ganya 2 mazai, ⅓ makapu e shuga, 5 maspuniji ejimu jisi uye zest imwe yevhiri, inorohwa pamusoro pemvura yekushambidza, asi zvinyoro, kuitira kuti mazai asapinda. Somugumisiro, kusanganiswa kwechiedza chakaoma kunofanira kuwanikwa. Ita 4 maspuniji ehuta rakanyunguduka, simbisa zvakare. Zadza madengu aya nekuzadza, zvakare kuisa muchoto pa 150 ° C uye gadzirira kwemaminitsi mashanu kusvika ku7. Refrigerate, isa maawa maviri mufiriji. Shumira kupisa.
9. Mini-Pavlova
Preheat oven kusvika 170 ° C. Isa gango pakati nepakati uye imwe iri pasi payo. Tora mazai 12 mudzimba wekushisa uye uparadzanise mapuroteni kubva kumakanda. Kune mapuroteni, onai 4 makapu e shuga uye whisk kusvikira mapuranga akasimba. Nekubatsirwa kwegivha re confectioner, shandisai mesiyo yakafanana meringues pamapepa ekubika. Isa muchoto, kuderedza kutonhora kusvika 130 ° C, kubika kwemaminitsi manomwe. Zvadaro, chengetedza kushambidzira kusvika pa100 ° C uye gadzira imwe 53 maminitsi. Mukati yeawa, usasvinudze ovheni. Bvisa ovhiri, vhura musuo zvishoma uye uite kuti meringue inotonhorera muchoto. Pamusoro nemabriji uye akarova kamu cream.
10. Mini-tart ne marshmallow.
Sungunusa ⅓ mukombe wehotela. Wedzerai ¼ mukombe we shuga. Ita muhomwe 1 ¼ zvevhu kwete kutapira kakawanda. Iko inogamuchira kuyerwa yakaiswa mumafomu emakeke, ichinamatira kubva kumusoro pasi pewaini-girasi, pini inoputika kana imwe nyaya ine kuguma kwekuti mafomu-makapu akabuda. Bika kwemaminitsi mashanu pamasendimita 160 ° C. Nokuda kwekuzadzwa, funganya ½ mukombe we shuga, 1 mazai, ⅓ makapu eupfu, ¼ mukombe isina kubvongodzwa kakao, ¼ mukombe wekasira. Nyora zvakanaka kusvikira wakanyorova, uzadza makapu uye kubika kune imwe miniti 15-20. Ikokoiisa maruva emumusoro pamusoro pegasi rimwe nerimwe uye muise muchoto chiri pasi pechipfuti chemafuta kana grill kune mamwe masekondi makumi matatu, kusvikira maruva emvura ari mutsvuku uye anonyunguduka. Shumira pakarepo.
11. Mini Mini keScroberries.
Preheat oven kusvika 180 ° C. 3 Whiproteni kusvikira mapuranga akasimba. Mune imwe ndiro, gadzira 1¼ makapu e shuga uye ⅓ mukombe wehotela. Wedzera 2 makapu eupfu, ⅓ mukombe wemafuta emichero, ¾ teaspoon munyu, teaspoon soda, ibini mukombe wemukaka, vanilla. Nyatsosanganisa uwandu hwehuwandu hunoputirwa nevatsvene. Dzadza gango rekiki ne ⅓ yemavhuni uye gadzirira maminitsi gumi nemasere kusvika pamaminitsi makumi mapfumbamwe nemashanu.
Nokuda kwekamuki, chikwapu 1½ makapu emukrimu wakakisisa kusvika pamapuranga akasimba. Mune imwe mudziyo, shandisa 170 gramu yekisiki cheese ne ½ mukombe we shuga, vanilla, ¼ teaspoon yemunyu. Sungai nemuputi warovezwa, fungai zvakanaka, firiji kwemaminitsi makumi matatu. Durai makatekita akapera mumatanda, putika nekrimu uye muise tsvina yakachena yewaini.
12. Mini keke "Red velvet".
Preheat oven kusvika 180 ° C. Sakanidza 1 ¼ makapu eupfu ne ½ teaspoon yemunyu, sarudza. Muchivhenganisi, gadzira 1 mukombe we shuga ne ½ mukombe webhuru rakashata kusvika kuchena, kuwedzera 1 mazai, simbisa. Wedzera pfufura shoma nemunyu uye mukaka (chete ½ mukombe), kutanga uye kupedzisa neupfu. Kurudzira zvakanaka nguva imwe neimwe. Wedzera teaspoon yevanilla kubva. Muchikapu chiduku, funganya maaspuni 2 eiri tsvuku tsvuku ine 2 mashupuni ecocoa kusvikira pasi racho riripo. Wedzera kuhawa uye sanganidza zvakanaka. Kuchenesa ¼ teaspoon ye soda ne 2 teaspoons eaple cider vhiniga, kuwedzera pahadu uye fungai zvakare zvakare. Paridzai mukanyiwa muve madiki maduku matanhatu, kubika kwemaminitsi gumi nemashanu. Nokuda kwechiganda, chiputi pamwe nemusanganisi 110 gramu yekisiki cheese uye teaspoon yevanilla, wedzera mukombe we shuga uye maspuniki 3-4 emukaka. Bhara kwemaminitsi 1 pachitinho chinonoka uye ipapo kwemaminitsi mashomanana pakati. Dururira pamusoro pemakateke.