Rice - nutritional value

Murairi ndiyo inonyanya kuzivikanwa uye yekare yakawanda munyika. Iyo iri kudiwa nekuda kwekugadzirwa kwayo, iyo inounza zvikomborero zvakakura kumuviri wemunhu, kunakidza kunakidza uye kunakisisa kunhu hwakakosha. Mucheka wakabatanidzwa zvakakwana nemimwe michina, saka inogona kushandiswa sechinhu chinoshandiswa mumidziyo yakasiyana-siyana.

Nutritional worth of rice

Rudzi rwakapararira zvikuru rwejunga munyika yose ichena jisi, iyo inogona kuva yakareba-yezviyo, yakazara-zviyo uye yepakati-mbeu.

Nutritional value ye white rice:

Iko inotengeswa yakawanda kwazvo yevhitamini B, inotarirwa kusimbisa hurongwa hwehutano, vitamin E, kuvandudza mamiriro evhudzi uye ganda, pane amino acids inobatanidzwa mukugadzirwa kwemasukisi, masimba uye kuchengetedza hutano hwemapapu, uropi, moyo, meso, nemidziyo. Kunewo maminera akawanda muzviyo izvi zvakadai se: potassium, magnesium, phosphorus, silicon, iodine, selenium, iron, zinc, manganese, nezvimwe zvinhu Izvi zvinodzora zvinokosha mumitambo uye mubasa remukati.

Inonyanyozivikanwa yemhando dzose dzedzi yakabikwa inobikwa mupunga. Kuve nehuwandu hwakakosha hwekudya, kunounza munhu zvakakosha zvikuru:

Nutritional value of rice yakabikwa: