Nzira yekurapa kukanganiswa nemishonga yevanhu?

Vakadzi vazhinji vanoona zvinokonzerwa nezvinokonzerwa nezvinokonzerwa nemagwendefa echekare uye mashizha anogunzva. Dambudziko iri rinonyanya kuoma kurapwa kwezvirwere zvokufema, uye kusavapo kwayo kunogona kutungamirira kumatambudziko. Nokudaro, vanhu vari kuwedzera kutsvaga nzira dzokurapa kukanganiswa nemishonga yevanhu yakachengeteka uye dzimwe nguva inoshanda kupfuura mushonga.

Ndezvipi zvinomera zvingakonzera?

Basa rokukurumidza rinoshandiswa nemusango wemvura:

1. Geda mashizha emuti wacho, simesa ndiropuni yezvigadzirwa uye nzvimbo munzvimbo yegorosi.
2. Dzadza maruva emvura ine girazi remvura yakanyorobikira uye inobva yavhara.
3. Siyai kwemaminitsi 60.
4. Dzorera mhinduro, inwa 5 ml, pasinei nekutora kudya. Dzokorora kanenge katatu mumaawa 24.

Kubudirira kwekuunganidza:

1. Sakanisa 2 zvikamu zvemaruva e pharmacy chamomile, mishonga-coltsfoot, uyewo 1 chikamu che oregano. Zvose zviri mumamiriro akaoma.
2. Gadzirai miti, maspuni 2 ekusvitsa kuti vasuke, ndokuisa mu thermos uye mudururire 500 ml yemvura inodzika.
3. Simbisa maawa mashanu kusvika maawa matanhatu, uye shandura mhinduro.
4. Tora 125 ml katatu pazuva, musati watodya.

Imwe mutsara wemashira:

1. Zvibereko zveFennel (15 g), althea midzi (40 g) uye licorice (25 g), amai namai vatana (20 g), gaya uye mubatanidze.
2. Mafupuni maviri e phytospora anoomesa maawa gumi nemaviri mu thermos, achizadza 200 ml yemvura inodzika.
3. Dzvinyirira mishonga, inwa mukombe wechitatu kusvika kashanu pazuva. Nguva yekudya haina basa.

Nzira yekurapa kukweva kwakakomba nemishonga yevanhu?

Kuti ubvise zviratidzo zviri mubvunzo, unofanirwa kushandisa mapepa ne expectorant action.

Therapeutic lollipop:

1. Mupuni wepuni (pasina slide) yehuga yegranulated inofanira kupiswa pamusoro pemhepo yakadzika kusvikira chigadzirwa chinoshanduka kuva mashoma machena akaenzana.
2. Dururirai shuga mumudziyo nemukaka wakachena (3 tablespoons) uye muikurumidze.
3. Siya kwenguva pfupi kuti utonhorere.
4. Shandisai caramel mumuromo.

Kusanganiswa kweuchi uye viburnum:

1. Inenge 100 g yemavuta matsvuku eKalina anopwanya kusvika secrete juice.
2. Kusvibisa huchi hwepanyama mumubhedha wemvura. Zvakakosha kuve nechokwadi kuti kutonhora hakusi kudarika 60 degrees.
3. Sakanidza chigadzirwa ne fennel muspire, simmer kwemaawa gumi, zvichikurudzira.
4. Tora sirasi yakasvibiswa yakakura ye 2 mashupuni kanomwe pazuva (kusvika kusvika 6). Kuti uvandudze kutora, iwe unogona kuisanganisa nemvura shoma.

Ichi chinodhaka chinogadzira zvakare anti-inflammatory and antipyretic effect.

Nzira yekurapa kukora kwakasimba nemishonga yevanhu?

Izvo zvinodiwa kubvisa zvinorwadza zvinokurumidza nokukurumidza, saka mushonga unoshandiswa unopa nzira dzinogona kubvisa zviratidzo mukati memaminitsi 1-2.

Dzvinyirira kubva mukukanganiswa nevodka:

1. Edzai nzvimbo yebhokisi nechinguva chiduku cheuchi uchi, kubvisa zvakasimba.
2. Girasi yakasvibirira muvodka kana shati yakakura yekotoni, yakaiswa pamusoro peganda rakabatwa neuchi.
3. Dhavhara compress neupurasitiki nekuvhara kwebwe.
4. Ibva usiku hwose.

Bato rePatato:

1. Bira 2-3 mbatata huru kusvika zvishoma.
2. Itai mishonga inopisa muhomwe yepurasitiki, zvinyoronyoro kupwanya neruoko rwenyu kuitira kuti vawane chimiro chepamusoro.
3. Isa jira rakachena pachifukidzo mumatanda maviri, pamusoro-- keke yekateti.
4. Dhavhara mapepa nemiriwo ine chando chakanaka uye uende kusvikira inotonhora.

Saline compress kubva kuhomwe:

1. Muna 1 litre yemvura inodziya, gadzira 90 g yefurafura yemunyu.
2. Itai mukati mezvikamu zviviri zvechigunwe chakachena chine tsvina, soak it ne saline solution, zvishoma nezvishoma wring out.
3. Ita compress pachifuva, pamusoro nejira rakaoma uye ubatanidza bhanji nemabhandeji.
4. Tora chifukidzo chemvere dzemvere dzemakwai, siya maawa gumi.